Creamy mozzarella on toasted bread with olives and basil.

Marinated yellow and red bell peppers, onions, zucchini, eggplant and grilled goat cheese.

Toasted garlic bread topped with olives, mushrooms and tomatoes.

Wood fire-roasted eggplant with fresh mozzarella cheese in tomato sauce.

Crispy fried calamari with zucchini. Served with marinara dipping sauce.

Raw, thin beef tenderloin with rugola and capers in lemon dressing.

Fresh mozzarella with tomatoes and fresh basil.

Comes with bruschetta al pomodoa, Proscuitto di Parma, olives, Grana Padano cheese, provolone cheese, salami, tomato, fresh mozzarella, zucchini, eggplant and bell peppers. Serves 2.

Mixed greens with balsamic vinaigrette topped with roasted bell peppers and eggplant strips.

Romaine and raddichio over toasted flatbread with mustard-lemon dressing and shaved Parmesan cheese.

Cucumber, red onion, tomato, feta cheese and farro in a sherry vinaigrette.

Thinly sliced beets topped with mixed greens and grilled goat cheese in a sherry vinaigrette.

Fresh seasonal vegetable soup.

Classic pasta and bean soup.

Tuscan tomato soup with onions, basil, toasted garlic bread and Parmesan cheese.

Tomato broth, beans, vegetables and spinach served with garlic bread.

Lettuce, chopped vegetables, pasta strips, cannelini beans, shaved mozzarella and farro in an herb-lemon vinaigrette.

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hard-boiled eggs and feta cheese with sherry vinaigrette.

Romaine, radicchio, shaved Parmesan cheese and mustard-lemon dressing over pizza bread.

Grilled salmon with marinated vegetables served on a bed of lettuce with house vinaigrette.

Grilled portobello mushrooms, shrimp, onions, tomatoes, french string beans and goat cheese with sherry vinaigrette.

Spinach, arugula, onions, walnuts and fresh pear in a walnut and organic apple cider vinaigrette. Topped with grilled chicken breast.

Peppered and seared ahi tuna with grilled portobello mushrooms served over baby mix of arugula and spinach tossed with balsamic vinaigrette.

Tomato sauce, mozzarella cheese and fresh basil.

Pesto genovese, tomato sauce, mozzarella and goat cheese.

Tomato Sauce, mozzarella cheese and pepperoni.

Tomato sauce, mozzarella cheese, eggplant, bell peppers, mushrooms and basil.

Mozzarella cheese, prosciutto, tomato sauce and wild arugula.

Mozzarella cheese, tomato sauce, Italian sausage, mushrooms, bell peppers, onions and spicy pepperoncini oil.

Sausage, mushrooms and mozzarella cheese.

Artichokes, ham, mushrooms, olives, tomato sauce and mozzarella cheese.

Angel hair pasta with diced tomatoes, olive oil and basil.

Spicy roasted tomato sauce with garlic, black olives and fresh parsley.

Class ground veal and beef sauce.

Served with spicy vodka sauce.

Tomato and basil sauce, baked eggplant and bufala mozzarella.

Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

Homemade pasta filled with ricotta and spinach in tomato sauce.

Champignon, shiitake and porcini mushrooms in a light pink vodka sauce.

Smoked salmon and peas in light pink vodka sauce.

Clams with garlic, extra virgin olive oil and choice of sauce.

Served with shrimp, garlic, white wine, extra virgin olive oil and zucchini sauce.

Classic meatballs and our tomato sauce.

Served with tomato sauce, onion, Italian cured pork and Pecorino cheese.

Made with veal and beef.

Served in a light pink sauce.

Served with porcini, shiitake and champignon mushrooms.

Seafood medley.

Alla arrabiata

Grilled thin-cut beef skirt steak with salsa verde.

Wood fire-roasted boneless chicken, marinated in fresh herbs and white win with salsa verde.

Sauteed chicken breast with fresh melted mozzarella cheese, basil and tomatoes in a light white sauce.

Sauteed chicken breast with fresh Porcini in a light white wine sauce.

Sauteed chicken breast with white win lemon caper sauce. Topped with arugula, cherry tomatoes and shaved Parmesan cheese.

Sauteed chicken breast with mushrooms and Marsala sauce.

Breaded chicken breast sauteed in a slow fire. Topped with arugula, cherry tomatoes and shaved Parmesan cheese.

Breaded chicken breast, sauteed and topped with tomato and mozzarella cheese.

Chicken breast marinated in lemon, herbs and olive oil. Grilled.

10 oz. rib eye steak. Grilled.

Veal shack with wine wine, 3 hours breased w saffron risotto

Italian sausages on a bed of polenta and spinach with light tomato sauce.

Must be 21 to purchase. Choose between a white, red, or rose wine.

Must be 21 to purchase. Pick your poison... (made with house liquor).

Mozzarella and tomatoes with fresh basil and proscuitto.

Romaine and radicchio over toasted pizza bread with Caesar dressing.

Roasted eggplant and fresh mozzarella with tomato sauce.

Radicchio, hearts of romaine and arugula topped with shaved Parmesan cheese and balsamic vinaigrette.

Lettuce, chopped vegetables, cannellini beans, shaved mozzarella cheese and farro in a lemon-herb vinaigrette ?opped with pasta crisps.

Classic Bolognese sauce.

Smoked salmon and peas in a light vodka pink sauce.

Champignon, shiitake and porcini mushrooms in a light pink sauce.

Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

Light and spicy pink vodka sauce with asparagus tips. Spicy.

Light and spicy pink sauce. Spicy.

Grilled salmon filet with leeks and asparagus in a mustard and saffron sauce.

Served with mushrooms and Marsala sauce.

Breaded and topped with fresh mozzarella and tomato sauce.

1/2 bone-in chicken marinated in fresh herbs and white wine. Roasted in our wood-burning oven.

Please specify the amount you will need in the special instructions.