Bocca Steakhouse

Lamb and rib eye, mixed, seasoned and grilled on an open fire. Plated with homemade potato chips.

Baked portobello mushroom with tamarind sauce and crispy salmon.

Sliced smoked Angus beef with an in-house pine nut aioli and balsamic reduction drizzle. Topped with baby arugula salad.

Our famous eggrolls stuffed with homemade guacamole and deep fried. Plated with cilantro sauce.

Crispy chicken wings coated with Bocca?s sweet and spicy BBQ sauce.

Hummus, tahina, babaganoush, matboucha, Moroccan carrot salad and Israeli salad, served with a warm pita.

Slow cooked beef, shredded with mixed pepper sauce and wrapped with corn tortillas. Deep fried till golden brown and plated with fresh guacamole and sour cream.

Sushi grade ahi tuna, spiced and seared to perfection. Served over Asian salad with dressing.

Plated spoons filled with spicy tuna wrapped with cucumber and topped with caviar and sriracha sauce.

Ground beef wrapped in phyllo dough. Served with spicy harissa and tahina sauce.

Please call the restaurant for today's selection.

Fresh Romaine lettuce, Napa cabbage, carrots, cucumber and homemade candied cashews tossed with sweet and sour dressing.

Grilled chicken breast, romaine lettuce, fresh black beans, tomatoes, avocados and roasted fresh corn tossed in cilantro vinaigrette, served on top of crispy tostada shells.

Fresh Romaine lettuce with diced sun-dried tomatoes, homemade croutons and tossed with Caesar dressing.

Fresh romaine lettuce, baked potato, hard boiled egg, fresh tomato, cucumber, Kalamata olives and spiced Ahi tuna.

Angel hair pasta with a savory blend of Roma tomatoes, garlic, and basil.

Spaghetti pasta with our slowly simmered ground meat sauce.

Served on a bed of of mashed potato with pistachio nut sauce and grilled vegetables.

Seared in Asian scents and served on a bed of saut?ed spinach.

Filet topped with crushed walnuts and baked. Finished with a fresh oregano cream sauce and plated with mushroom risotto and saut?ed fresh vegetables.

Blackened filet of salmon served on a bed of couscous with tamarind sauce.

1/2 pound in-house ground rib eye topped with grilled onions, lettuce and tomato.

1/2 pound in-house ground rib eye topped with homemade pastrami, avocado, sauteed mushrooms, grilled onions, lettuce and tomato.

1/2 pound in-house ground rib eye topped with homemade onion rings, lettuce, tomato and Bocca's in-house BBQ sauce.

1/2 pound in-house ground rib eye topped with kosher bacon, avocado, lettuce, tomato and grilled onion.

Boneless rib eye infused with our garlic herb rub, grilled on an open fire. Served with mashed potatoes and sauteed fresh vegetables.

Chef's cut of bone-in rib eye steak, marinated in Cabernet wine and cold pressed extra virgin olive oil, fresh garlic, balsamic and fresh herbs. Served with roasted potatoes and sauteed fresh vegetables.

Center cut medallion seared and served over homemade brioche bread and finished with mushroom sauce. Served with roasted potatoes and sauteed fresh vegetables.

Center cut rib eye medallions pan seared in port wine with mushrooms and pearl onions. Grilled onion mashed potatoes served on the side.

Rib eye steak infused with our in-house garlic herb rub and grilled on an open fire. Plated with crispy fries.

Bone-in short ribs smoked and slowly cooked in our homemade BBQ sauce. Served with jalapeno mashed potatoes and grilled vegetables.

Double cut petite lamb chops served on a bed of mint and pesto mashed potatoes with sauteed baby carrots.

In-house ground lamb and rib eye mixed with Moroccan seasoning. Served with rice and israeli salad.

Served over creamy polenta.

Poached boneless breast of free range chicken stuffed with saut?ed spinach and mushrooms. Plated with mashed potatoes and saut?ed spinach over caramel pepper sauce.

Stuffed with ground candied rib eye and baked in the oven. Plated with rice.

Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic and basil. Plated with roasted potatoes and saut?ed fresh vegetables.

Rib eye grilled and topped with homemade jalepeno patron sauce. Plated with mashed potatoes and a fresh half avocado filled with a pool of steak sauce.

Bocca signature rib eye steak grilled to perfection and plated with green chili chicken enchiladas and rice and beans with a side of guacamole and pico de gallo.

Boneless chicken breast marinated in homemade pesto sauce. Grilled and served over mango chutney with crispy sweet potato fries on the side.

Selection varies. Contact restaurant for current availability.

Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette served in a tortilla bowl.

Chopped boneless chicken breast with in-house BBQ sauce, Romaine lettuce, tomatoes, croutons, tossed in our ranch dressing.

Tossed with crispy won ton, carrot, candied cashew, and homemade dressing.

Fresh and crisp Romaine lettuce with diced sun-dried tomatoes, homemade croutons, tossed with dressing.

Grilled rib-eye steak with lettuce, sauteed onions, and mushrooms. Served on a baguette roll.

1/2 lb. burger with sliced tomato, red onion, lettuce, and grilled onions. Served on a sesame seed bun.

Slow cooked sliced beef with in-house sauce served on a baguette roll. Plated with crispy fries.

Boneless breast of chicken seasoned with Cajun spices and baked in the oven. Served with fresh lettuce, tomato, and guacamole on a baguette roll. Plated with crispy fries.

Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic and basil sauce. Plated with roasted potatoes and vegetables du jour.

Skewered marinated chicken breast grilled on an open fire and served with a balsamic glazed fire roasted tomato. Plated with basmati rice and vegetables du jour.

In-house seasoned boneless chicken breast plated with crispy fries and rice.

Romaine lettuce, chicken, sun-dried tomatoes, and Caesar dressing. Served with crispy fries or fresh fruit.

Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette. Served with crispy fries or fresh fruit.

Two enchiladas topped with homemade tomatillo sauce and served with rice and beans.

Served with homemade tartar sauce, rice, and beans.

Chocolate cake surrounded by chocolate cream with a chocolate crust.

Crispy phyllo dough stuffed with caramelized granny smith apples and baked in the oven till golden brown. Plated with sweet vanilla gelato.

Homemade almond cake surrounded with lemon mousse and topped with lemon meringue and candied lemon peel. Served on a pool of raspberry sauce.

Creamy French vanilla gelato drowned with freshly brewed espresso shot and coffee liquor.

Creamy French vanilla gelato drowned with freshly brewed espresso shot and coffee liquor.