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Taj Mahal Cuisine of India
A refreshing yogurt drink served sweet or salted.
A refreshing yogurt drink with mango.
Two savory pastries with potato and green peas filling with herbs and spices.
Mixed vegetable fritters dipped in batter and fried.
Onion strings in a chick pea flour batter.
Boiled potatoes and chick peas, chopped onion, tamarind and yogurt sauce, with a touch of delicate spice.
Boneless pieces of chicken fritters dipped in batter and fried.
Chicken mixed with potatoes and yogurt, with sweet and sour sauce.
New Zealand green mussels, steamed in a garlic curry.
Sheekh kebab, chicken tikka, samosa and mixed vegetable pakora.
Paneer fritters dipped in batter and fried.
Pastries filled with minced meat, green peas, herbs and spices. Two pieces.
Potato patties. Four pieces.
Choice of three.
Leavened bread, freshly baked in Tandoor (clay oven).
Leavened bread stuffed with minced lamb and baked in tandoor.
Leavened bread, largely sprinkled with garlic and oregano, baked in Tandoor (clay oven).
Leavened bread stuffed with onions, freshly baked in Tandoor (clay oven).
Naan stuffed with chicken, nuts, raisins and mild spices, freshly baked in Tandoor (clay oven).
Naan stuffed with coconut and fruit, freshly baked in Tandoor (clay oven).
Leavened bread stuffed with homestyle cheese, freshly baked in Tandoor (clay oven).
Whole wheat bread filled with mild spiced potatoes and green peas, freshly baked in Tandoor (clay oven).
Unleavened layered whole wheat bread, freshly baked in Tandoor (clay oven).
Whole wheat bread topped with mint, freshly baked in Tandoor (clay oven).
Whole wheat bread, freshly baked in Tandoor (clay oven).
Delicately spiced soup made with lentil chicken stock and rice.
Fresh tomatoes and spinach, mildly spiced.
Mango corn soup, mildly spiced.
Lentil soup, mildly spiced.
Mixed green salad and home style dressing.
Assorted mixed greens topped with shredded pieces of chicken, cooked in Tandoor.
Bone chicken flavored with spices.
Skinless half chicken marinated in freshly ground spices and grilled in Tandoor clay oven. Served with basmati rice and raita.
Boneless pieces of chicken flavored with spices and cooked in Tandoor clay oven. Served with basmati rice and raita.
Lamb pieces marinated in spices and cooked in Tandoor clay oven. Served with basmati rice and raita.
Minced meat spiced with ginger, herbs and onions. Roasted on skewers in Tandoor clay oven.
Chilean sea bass pieces marinated lightly in garlic and herbs, prepared in Tandoor clay oven. Served with basmati rice and raita.
Jumbo shrimps delicately marinated in special garlic, prepared in Tandoor clay oven. Served with basmati rice and raita.
An assortment of Tandoori specialties, prepared in Tandoor clay oven. Served with basmati rice and raita.
Boneless chicken roasted in Tandoori style with special spices, prepared in Tandoor clay oven. Served with basmati rice and raita.
Marinated with freshly ground spices, ginger and garlic cooked in the Tandoor clay oven. Served with basmati rice and raita.
Homestyle cheese marinated in spices and grilled in a Tandoor.
Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.
Jumbo shrimp cooked in mildly spiced gravy with tomato and bell pepper. Served with basmati rice and raita.
Shrimp tikka delicately cooked in a gravy of tomatoes, cream, onions and spices.
Jumbo shrimp cooked in spinach and herbs, served with basmati rice and raita.
Chilean sea bass prepared in a delicate blend of spices and herbs, with basmati rice and raita.
Chilean sea bass cooked with boiled potatoes in hot spices, with basmati rice and raita.
Shrimp prepared with potatoes in hot spices, served with basmati rice and raita.
Shrimp cooked in thick lentil sauce, sweet and sour, with basmati rice and raita.
Shrimp cooked in coconut milk and mild spices, served with basmati rice and raita.
Chilean sea bass cooked in coconut milk and mild spices, with basmati rice and raita.
Shrimp marinated in masala and cooked with herbs and spices.
Shrimp cooked in mild sauce.
Shrimp and mushrooms cooked with herbs and spices.
Pieces of tender boneless chicken grilled in tandoor, cooked in a delicate seasoned sauce. Served with basmati rice and raita.
Boneless chicken stir fried with green chili, bell pepper, onions, herbs and spices.
Boneless chicken cooked with butter, herbs and spices in creamy sauce.
Chicken cooked in mild spices with mixed dried fruits. Served with basmati rice and raita.
Boneless chicken and mushrooms cooked with herbs and spices.
Boneless chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger. Served with basmati rice and raita.
Chicken cooked in juice of garlic, ginger, fresh tomatoes and bell peppers in Karahi (special pan). Served with basmati rice and raita.
Boneless chicken prepared with potatoes in hot spices, served with basmati rice and raita.
Boneless chicken cooked in mild sauce, served with basmati rice and raita.
Boneless chicken cooked with spinach and herbs, served with basmati rice and raita.
Boneless chicken cooked with brown onions spiced mildly cooked in special sauce, served with basmati rice and raita.
Boneless chicken cooked in coconut milk and mild spices, served with basmati rice and raita.
Boneless chicken cooked in dry stew of tomatoes, onions and spices, served with basmati rice and raita.
Boneless chicken cooked in thick lentil sauce, sweet and sour, with basmati rice and raita.
Boneless lamb cooked in spinach and herbs, served with basmati rice and raita.
Diced boneless lamb pieces in dry slew of tomatoes, onion and spices. Served with basmati rice and raita.
Lamb cooked in a sauce of fresh onions, tomatoes, garlic and ginger. Served with basmati rice and raita.
Lamb prepared with delicate spices in a mild cream sauce, served with basmati rice and raita.
Lamb pieces cooked with boiled potatoes in hot spices, served with basmati rice and raita.
Lamb Tikka delicately cooked in a gravy of tomatoes, cream, onions and spices. Served with basmati rice and raita.
Lamb pieces cooked in coconut milk and mild spices, served with basmati rice and raita.
Boneless lamb cooked with brown onions spiced mildly, cooked in special sauce. Served with basmati rice and raita.
Lamb cooked in juice of garlic, ginger, fresh tomatoes, bell pepper in Karahi (special pan). Served with basmati rice and raita.
Lamb cooked in thick lentil sauce, sweet and sour, served with basmati rice and raita.
Lamb pieces cooked with mushrooms, herbs and spices.
Boneless lamb cooked with brown onions spiced mildly, cooked in special sauce.
Homestyle cheese cooked with tomatoes and creamy sauce.
Homestyle cheese cooked in green peas and a special blend of spices. Served with basmati rice and raita.
Homestyle cheese cooked with spinach and herbs, served with basmati rice and raita.
Cauliflower and potatoes sauteed in mild herbs and spices, served with basmati rice and raita.
Fresh grated vegetable fritters, cooked in a tomato and onion sauce. Served with basmati rice and raita.
Eggplant and potatoes sauteed in a special blend of spices. Served with basmati rice and raita.
Mixed vegetables sauteed in cream, herbs and spices. Served with basmati rice and raita.
Mixed vegetables cooked with bell peppers and onions, sauteed in a blend of spices. Served with basmati rice and raita.
Vegetables cooked in a special blend of spices.
Garbanzo beans cooked in a special blend of spices, served with basmati rice and raita.
Roasted eggplant cooked in green peas with ginger, garlic, onion and tomato. Served with basmati rice and raita.
Fresh grated vegetables fritters cooked with spinach, herbs and spices.
Lentils with delicately spiced herbs, served with basmati rice and raita.
Mushrooms with green peas, cooked in fresh herbs and spices. Served with basmati rice and raita.
Boiled potatoes cooked with onion, gravy and tomatoes. Served with basmati rice and raita.
Mixed vegetables cooked in flavored seasoning, served with basmati rice and raita.
Lentils cooked with fresh garlic and ginger, and served with basmati rice and raita.
Okra sauteed in cumin, ginger, tomatoes and garlic. Served with basmati rice and raita.
Boiled potatoes cooked with spinach and spices, and served with basmati rice and raita.
Boiled potatoes cooked with green peas, tomatoes and spices. Served with basmati rice and raita.
Homestyle cheese cooked in creamy sauce with fresh herbs and spice, and served with basmati rice and raita.
Homestyle cheese cooked in creamy sauce with fresh herbs and spice, served with basmati rice and raita.
Homestyle cheese cooked with fresh herbs and spice, served with basmati rice and raita.
Coconut curry cooked with fresh herbs and spices.
Basmati rice cooked with touch of saffron.
Basmati rice cooked with shrimp, served with raita.
Basmati rice cooked with chicken, served with raita.
Basmati rice cooked with peas, served with raita.
Basmati rice cooked with lamb, served with raita.
Basmati rice cooked with vegetables and aroma of saffron. Served with raita.
Basmati rice cooked with eggs, cumin and other spices.
Basmati rice cooked with mushrooms.
Plain basmati rice.
Cultured yogurt with potatoes, cucumber and carrots.
Mango, mix or lime.
Two crispy and mildly spiced wafers, lightly baked.
Garbanzo beans cooked in a special blend of spices.
Roasted eggplant with ginger, garlic, onion and tomato.
Lentils with delicately spiced herbs.
Mushrooms with green peas, cooked in fresh herbs and spices.
Mixed vegetables cooked in flavored seasoning.
Lentils cooked with fresh garlic and ginger.
Boiled potatoes cooked in spinach and spices.
Indian ice cream flavored with cardamons and pistachios or mango.
Basmati rice cooked in milk and flavored with saffron.
Indian milk ball soaked in a honey syrup, served warm.
Our creamy India delight made from essence of milk, garnished potatoes, served chilled.
Cream of wheat with touch of saffran and raisins.
Menu for Taj Mahal Cuisine of India provided by Allmenus.com
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