Larsen's Steakhouse

crab and artichoke dip

grilled or rockerfeller

spicy arugula, tomatoes, toasted pine nuts and goat cheese tossed with balsamic vinaigrette

tomatoes, onions, blue cheese crumbles with champagne vinaigrette dressing

iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese

romaine hearts, parmesan, garlic herb croutons and anchovies (upon request)

mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

beefsteak tomatoes,burrata and basil and a balsamic reduction

tomatoes, avocado, artichokes, hearts of palm, bacon, egg, garbanzo beans, jack cheese, champagne dressing

chilled assortment of alaskan king crab legs, oysters, shrimp, mussels & scallops

cajun seared and topped with tomatoes in a cucumber balsamic

topped with a caper, lemon sauce

served with lobster cream sauce on the side

pan seared with a sugar soy glaze reduction served on the side

with drawn butter

champagne wild mushroom sauce on a bed of wild rice.

breaded and stuffed with sun-dried tomatoes, broccoli, artichokes, cheese & topped with white wine butter sauce

twin 8oz. lobster tails with drawn butter

with sundried tomato & bacon