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Thai Society
Ground chicken, shiitake mushrooms, crispy rice noodles and butter lettuce with ginger-tamarind soy sauce.
Tofu and coconut flakes (deep-fried) with plum and peanut sauce.
Cabbage, carrots, shiitake mushrooms and glass noodles (deep-fried) with plum sauce.
Tofu, shrimp, rice noodles, lettuce, carrots, mint and cucumber with peanut sauce, plum sauce and citrus soy sauce.
Herb-marinated grilled chicken with peanut sauce and cucumber relish.
Shrimp wrapped in rice paper (deep-fried) with berry chutney.
Ground chicken and garlic wrapped in flour paper (deep-fried) with plum sauce and cucumber relish.
Tofu, coconut flakes (deep fried) with plum and peanut sauce.
King oyster mushrooms, sesame oil and garlic with ginger soy sauce.
Chicken wings, lemongrass, kaffir lime leaves and garlic (deep fried) with plum sauce.
Salmon, basil and cream cheese wrapped in rice paper (deep fried) with berry chutney.
Coconut milk, galangal, kaffir lime leaves, tomatoes, mushrooms and cilantro.
Coconut milk, galangal, kaffir lime leaves, tomatoes, mushrooms and cilantro.
Coconut milk, galangal, kaffir lime leaves, tomatoes, mushrooms and cilantro.
Coconut milk, galangal, kaffir lime leaves, tomatoes, mushrooms and cilantro.
Lemongrass, kaffir lime leaves, tomatoes, mushrooms and cilantro.
Lemongrass, kaffir lime leaves, tomatoes, mushrooms and cilantro.
Lemongrass, kaffir lime leaves, tomatoes, mushrooms and cilantro.
Lemongrass, kaffir lime leaves, tomatoes, mushrooms and cilantro.
Steamed tofu, baby spinach, carrots, onion, glass noodles and crispy fried garlic.
Ground chicken, lettuce, red onions, mint, cilantro and rice powder with chili-lime dressing.
Tofu, lettuce, red onions, mint, cilantro and rice powder with chili-lime dressing.
Grilled shrimp, lettuce, lemongrass, red onions and mint with sweet-chili vinaigrette.
Mixed greens, tofu, tomatoes, onions and carrots topped with peanut curry sauce and crispy noodles.
Grilled USDA choice, lettuce, cucumber, onions, tomatoes and cilantro with chili-lime dressing.
Grilled assorted mushrooms, mixed greens, onion, mint and cilantro with lemongrass vinaigrette.
Green papaya, carrot, tomatoes, green beans and toasted peanuts with palm sugar vinaigrette.
Egg, tomatoes, onions and scallions with house special sauce.
Onions, bell peppers and basil with chili-garlic sauce.
Japanese eggplant, onions, bell peppers and basil with chili-garlic sauce.
Ginger, onions, celery, bell peppers and mushrooms with black bean sauce.
Wide rice noodles, bok choy, onions, bell peppers and basil with chili-garlic sauce.
Thin rice noodles, egg, tofu, scallions, bean sprouts and crushed peanuts with tamarind sauce.
Egg, tomatoes, onions and scallions with house special sauce.
Green beans and bell peppers.
Potatoes, carrots and onions.
Wide rice noodles, bok choy, onions, bell peppers and basil with chili-garlic sauce.
Thin rice noodles, egg, tofu, scallions, bean sprouts and crushed peanuts with tamarind sauce.
Wide rice noodles, egg and broccoli with sweet soy, black bean sauce.
Egg noodles, red onions, pickled cabbage and crispy noodles with special curry sauce.
Chayote, bell peppers and basil.
Chestnuts, peanuts, carrots and onions.
Green beans and bell peppers.
Bamboo shoots and basil.
Potatoes, carrots and onions.
Bok choy, mushrooms, broccoli, green beans and carrots with garlic sauce.
Bamboo shoots, onions, bell peppers and basil with chili-garlic sauce.
Japanese eggplant, onions, bell peppers and basil with chili-garlic sauce.
Ginger, onions, celery, bell peppers and mushrooms with black bean sauce.
Mango, tomatoes and onions with sweet and sour sauce.
Baby spinach, carrots and broccoli with peanut sauce.
Marinated in a blend of Thai spices.
Chicken thigh and leg, fingerling potatoes, onion and carrots with house special curry sauce.
Marinated in lemongrass and Thai herbs. Served with sticky rice in house special sauce.
Fillet of fish lightly battered and deep-fried with chili-garlic-basil sauce.
Roasted duck in red curry sauce with lychee and cherry tomatoes.
Crispy duck with sauteed spinach in blood-orange sauce.
Salmon fillet, ginger, scallions, cilantro and fried shallots with tamarind-ginger sauce.
Thai favorite, to compliment every dish.
Traditional Thai. Goes well with basil sauce, curry or fried rice.
Braised pork belly and hard-boiled egg in five spice stew. Try with spicy curry.
Comes with berries sauce and vanilla ice cream.
Coke, sprite, diet coke or Dr. pepper.
Refreshing special.
Refreshing special.
Jasmine tea, green tea or herbal tea.
Menu for Thai Society provided by Allmenus.com
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