5 piece deep fried pork dumplings.

Tempura shrimp and mixed vegetable tempura.

raw plate - yellowtail sashimi topped with soy garlic marinated jalapenos and micro greens. a house favorite!

2 sliders with pepper seared ahi, sesame slaw and micro greens on Hawaiian King rolls.

Lightly battered tofu topped with ponzu, green onion, kim chee and bonito flake.

2 street tacos with grilled rock shrimp, jalapeno, red onion, melted cheddar, sesame slaw and chipotle aioli.

Hapi beer-battered green beans and shishito peppers.

2 street tacos with salmon poke with cucumber, takuan, sesame slaw and avo-tomatillo sauce.

Ahi poke, avo-tomatillo sauce, carrot slaw and onion-jalapeno slaw over housemade tortilla chips.

Raw plate - salmon sashimi topped with green onion, bonito flakes, lemon and ponzu.

Seared albacore sashimi, organic kale, quinoa, tomato, onion slaw, soy mustard dressing, bonito flake and micro greens.

Salmon poke salad, cucumber salad, kim chee salad, mixed greens and carrot slaw.

Grilled marinated tofu, edamame, avocado, mixed greens, carrot, white onion, crunchies and housemade ginger sesame dressing.

Salmon, tuna, whitefish and ebi sashimi, carrot-onion slaw, takuan and raddish over sushi rice.

Teriyaki spam and vegetable fried rice served with fried egg.

Grilled marinated tofu, chipotle aioli, sauteed mushroom, shishito pepper, kale and edamame over hapi quinoa.

Ahi poke, avocado, cucumber, pickled radish and mixed greens served over brown rice.

Grilled strip steak, fingerling potato and organic baby carrot served with creamy curry sauce.

Grilled salmon, sauteed mushroom, shishito peppers and vegetables served with hapi quinoa and chipotle aioli.

Grilled chicken breast, white rice, sauteed baby carrot, onion, jalapeno and brocolli served with teriyaki sauce and mixed greens.

Hapi beer-battered white fish, housemade chips and coleslaw served with tartar and cocktail sauces.

Spicy crab, shrimp tempura and cucumber topped with pepper seared ahi, jalapeno, spicy mayo and sriracha.

No rice! spicy tuna and crab mix wrapped in soy paper topped with salmon, tuna, white fish, sush ebi and sweet alpha sauce.

Snow crab, grilled cajun shrimp and cucumber topped with avocado, seared strip steak, garlic chips and soy mustard sauce.

Salmon, crunchy yamagobo and kaiware sprouts topped with albacore, cilantro, jalapeno, scallion and ponzu sauce.

Grilled cajun shrimp, fried green beans, cucumber, crab mix and avocado topped with seared albacore; with jalapeno samurai sauce.

Panko breaded chicken and spicy crab topped with avocado, crunchies and Japanese Barbeque sauce.

Created by our friends at SPY. spicy tuna, crab mix and takuan topped with salmon, lemon slices and Japanese 7 spice.

Tempura fried shishito pepper and spicy crab topped with tuna, avocado and omie's secret sauce.

A nod to the old school! tuna, albacore, salmon, yellowtail, kaiware sprouts and cucumber served futomaki style.

Shrimp tempura and crab mix topped with spicy tuna, unagi sauce and crunchies.

Soft shell crab and crab mix topped with tuna, albacore, avocado and sweet alpha sauce.

No rice! spicy tuna and crab mix wrapped in soy paper topped with salmon, avocado, lemon and asian pesto sauce.

Spicy tuna, crab mix, cream cheese and jalapeno - tempura fried and topped with spicy mayo and sweet unagi sauce.

Spicy yellowtail and shrimp tempura topped with broiled eel, unagi sauce and avocado.

Cucumber, avocado, kaiware sprouts, takuan, yamogobo and sesame slaw.

Cucumber, kaiware sprouts and tempura shishito peppers topped with avocado.

Bay scallop, crab mix, cucumber and kaiware sprouts.

Spicy tuna, cucumber and avocado.

Ahi poke, avocado, cucumber and kaiware sprouts.