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  • Birdseye Kitchen

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Birdseye Kitchen

(760) 479-0488

We make ordering easy. Learn more

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  • 540 North Coast Highway 101, Encinitas, CA 92024
  • No cuisines specified

  • Grubhub.com
  • Birdseye Kitchen

  • (760) 479-0488

    We make ordering easy.

  • Menu
  • Starters
    • Fried Calamari $11.00

    • Salt and Pepper Crispy Calamari $11.00

      Gluten-free. Serrano chilis, cilantro.

    • Chicken Wings $11.00

      Gluten-free. Mary's free-range wings, caramelized garlic fish sauce.

    • Roasted Pork Sausage $10.00

      Gluten-free. Lao-style lemongrass - served with sticky rice, bang-bang sauce or issan-style (sai gok isaan)- slightly sour herbal sausage.

    • Fried Lao-style Beef Jerky (Seen Savanh) $10.00

      Gluten-free. Sticky rice, bang-bang sauce.

    • Crispy Sesame Wild Shrimp (6 Pieces) $9.00

      Served with plum sauce.

    • Grilled Pork Collar (Beeng Coe Moo) $10.00

      Gluten-free. Boneless pork collar, bang-bang sauce.

    • Ban Xeo $13.00

      Crispy turmeric rice crepe, ground pork, wild shrimp, bean sprouts, mint, perilla leaves, organic lettuce and cilantro, citrus vinaigrette.

  • Soups
    Choice of: Mary's free-range chicken or wild shrimp or organic vegetarian.
    • Tom Yum $7.25

      Gluten-free. Lemongrass lime broth, organic mushrooms.

  • Noodle Soups
    • Chicken Pho $11.00

      Gluten-free. Organic bone broth, mary's free-range chicken, thin rice noodles, onions, organic scallions and cilantro.

    • Beef Pho $11.00

      Gluten-free. Grass-fed bone broth, tender boneless short rib, rare eye of round, thin rice noodles, onions, organic scallions and cilantro.

    • House Noodle Soup (Khao-Peaak Sen) $11.00

      Gluten-free. Organic bone broth, Mary's free-range chicken, house hand-cut gluten-free noodles, bean sprouts, organic scallions and cilantro.

    • Vegetarian Pho $10.00

      Gluten-free. Vegan broth, thin rice noodles, onions, organic tofu, vegetables, scallions and cilantro.

  • Noodle Bowls
    • Wild Fish Curry Noodles (Khao-Poon Nam Plaa) $15.00

      Gluten-free. Coconut curry broth, minced wild white fish, rice vermicelli noodles, bamboo shoots, mint, bean sprouts, organic green beans, carrots, cabbage and cilantro.

    • Curry Noodles (Khao-Poon Ga-lee Gai) $15.00

      Gluten-free. Coconut curry broth, mary's free range chicken, rice vermicelli noodles, onions, mint, bean sprouts, organic potatoes, carrots, cabbage and cilantro.

    • Rice Vermicelli Noodles (Bun) $14.00

      Grilled pork collar, crispy vegetarian imperial roll, organic lettuce, fresh herbs, peanuts, citrus vinaigrette.

  • Salads
    • Yum Woon-Sen $14.00

      Gluten-free. Mung bean glass noodles, mary's free-range ground chicken, wild shrimp, ginger, celery, cilantro, lime, fish sauce, garlic oil dressing.

    • Larb Salad $14.00

      Gluten-free. Minced mary's free-range chicken, lime, chili, roasted rice powder, shallots, mint, rau ram, organic lettuce, scallions and cilantro.

    • Forest Mushroom Salad (Het Paa Nam Tok) $14.00

      Gluten-free. Grilled organic trumpet mushrooms tossed isaan-style, lime, chili, roasted rice powder, shallots, mint, scallions, cilantro.

    • House Salad $8.00

      Gluten-free. Organic lettuce, tomatoes, cucumber and egg, peanut sauce.

    • Green papaya salad (som tum) $9.00

      Gluten-free. Organic cherry tomatoes, green beans, palm sugar, lime.

    • Grilled Beef Nam Tok Salad (Neaua Nam Tok) $17.00

      Gluten-free. Tossed isaan-style, lime, chili, roasted rice powder, shallots, mint, scallions, cilantro.

  • Curries
    All our curries are prepared fresh daily. Served w/ jasmine white rice.
    • Pineapple Red Curry $25.00

      Gluten-free. Roasted half duck, red bell pepper, organic cherry tomatoes.

    • Panang Curry $14.00

      Gluten-free. Kaffir lime leaves, red bell pepper, organic green beans, Thai basil.

    • Green Curry (Gaeng Keow Wan) $14.00

      Gluten-free. Eggplant, bamboo shoots, red bell pepper, organic peas and carrots, Thai basil.

    • Red Curry (Gaeng Deng) $14.00

      Gluten-free. Eggplant, bamboo shoots, red bell pepper, Thai basil.

    • Yellow Curry (Gaeng Leuang) $14.00

      Gluten-free. Onions, red bell pepper, organic carrots and potatoes.

    • Mussamun Curry $14.00

      Gluten-free. Charred shallots, tender beef, peanuts, onions, red bell pepper, organic carrots and potatoes.

  • Rice Plates
    All rice plates served w/ jasmine white rice.
    • Lao-Style Stew (Oe Lao) $14.00

      Gluten-free. Lemongrass, eggplant, wood ear mushrooms, organic cabbage, green beans, zucchini, dill and scallions.

    • Ginger Stirfry (Phad Khing) $14.00

      Onions, wood ear mushrooms, organic carrots, zucchini and scallions.

    • Thai Basil (Phad Gra-Pow) $14.00

      Garlic chili paste, organic green beans, eggplant, red bell pepper, onions.

    • Cashews Stirfry $14.00

      Onions, eggplant, snow peas, organic zucchini, carrots and cashews.

    • Garlic Stirfry (Phad Ga-tiem) $14.00

      Onions, organic cabbage, scallions and cilantro.

  • Wok Noodles and Fried Rice
    Choose: Mary's free-range chicken or pork or beef or vegetarian.
    • Drunken Noodles (Phad Kee-mao) $14.00

      Garlic chili paste, flat rice noodles, Thai basil, onions, bean sprouts, red bell pepper.

    • Curry Fried Rice (Khao Phad Ga-lee) $13.00

      Snow peas, organic carrots and zucchini.

    • Basil Fried Rice (Khao Phad gra-pow) $13.00

      Garlic chili paste, Thai basil, onions, red bell pepper.

    • House Fried Rice (Khao Phad) $14.00

      Onions, organic egg, tomatoes and scallions.

    • Wok Chicken Noodles (Kua Gai) $13.00

      Flat rice noodles, mary's free-range chicken, bean sprouts, organic egg, lettuce and scallions.

    • Glass Noodles (Phad Woon-sen) $13.00

      Mung bean thread noodles, cabbage, onions, organic egg, zucchini, carrots and broccoli.

    • Chow Fun (Lahd Na) $13.00

      Flat rice noodles, organic broccoli, serrano chili vinegar. (sub crispy egg noodles, mixed veg (mee krob).

    • Pineapple Fried Rice $13.00

      Pineapple, organic cashews and scallions.

    • Phad Thai $15.50

      Gluten-free. Rice noodles, tamarind, bean sprouts, peanuts, organic egg and scallions.

  • Sides
    • White Jasmine Rice $2.00

    • Sticky Rice $3.00

    • Praram $8.00

      Gluten-free. Steamed organic broccoli, crispy organic tofu, peanut sauce.

    • Peanut Sauce $2.00

    • Brown Rice $3.00

  • Dessert
    • Vegan Coconut Ice Cream $5.00

    • Gelato $5.00

  • Drinks
    • Izze Sparkling Fruit Juice $2.50

    • San Pellegrino Sparkling Water $3.00

    • Diet Coke $2.00

    • 7 Up $2.00

    • Kombucha $4.50

      Bambucha mango masala or hibiscus rose.

    • Mexican Coke $2.50

    • Coconut Water $3.00

    • Organic Lemonade $2.50

  • Coffee and Tea
    • Thai Iced Tea $4.00

      Organic half and half.

    • Organic Iced Tea $3.00

    • Thai Iced Coffee $4.00

      Organic half and half.

    • Organic Hot Tea $3.00

      Jasmine or sencha green tea or English breakfast or chai or lemongrass (caffeine-free).

Menu for Birdseye Kitchen provided by Allmenus.com

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