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Pho & Seafood House
Original and strawberry.
Potato starch battered shrimp served with masago and green onion.
Thin buckwheat noodles served with seaweed scallion wasabi, in a chilled udon broth.
American cucumber pickled Japanese style.
Traditional seaweed salad.
Crispy Scottish salmon skin on top of mixed greens.
Thinly sliced mango and avocado on top of mixed greens.
Japanese style sauteed egg noodles.
Thick Japanese rice noodle, sauteed in butter and garlic.
5 oz. New York strip with 7 oz. tender and boneless chicken breast.
5 oz. New York strip with 1 piece lobster tail.
5 oz. New York strip with 9 piece of seasoned shrimp. 3 pieces shrimp appetizer not included.
8 oz. New York strip.
Thin buckwheat noodles served with seaweed scallion wasabi.
Thick wheat noodles served with seaweed scallion tenkasu, narutomaki fish cake and wasabi cucumber.
Tsuyu based broth. Topped with calamari, shrimp, sliced cucumber and pickled onion
Pork Broth topped with Cha Shu, Ramen Egg, Bean Sprouts, carrots and pickled bamboo shoots.
Saltwater eel smoked and grilled in house. Served with sushi rice and topped with our homemade eel sauce.
Assorted sashimi on a bed of sushi rice.
Chicken katsu and egg served with katsu sauce on sushi rice.
Bean curd.
Saltwater eel.
Smelt eggs.
Octopus.
Salmon.
Shrimp.
Tuna.
Yellowtail.
4 pieces California roll, 3 pieces tuna roll, tuna, yellowtail, salmon, white fish, shrimp, masago, and octopus nigiri. Served with miso soup and green salad.
2 pieces of tuna, yellowtail, salmon, albacore, white fish, and surf clam. Served with steamed rice, miso soup and green salad.
6 pieces vegetable roll, 6 pieces avocado roll, 3 pieces cucumber roll, and pieces inari nigiri. Served with miso soup and green salad.
Kani-kama crab topped with fresh salmon. Gluten free.
Spicy tuna topped with albacore, jalapeno, and ponzu. Spicy.
Cooked. Kani-kama crab, shrimp tempura, cucumber, and avocado, topped with eel sauce and crunch flakes.
Shrimp tempura, kani-kama crab, and avocado topped with spicy tuna, and crunch flakes. Spicy.
Spicy tuna topped with fresh salmon and jalapeno. Spicy.
Kani-kama crab topped with fresh tuna and avocado. Gluten free.
Cooked. Spicy tuna, shrimp tempura, and avocado topped with freshwater eel, spicy tuna, Sriracha, and eel sauce.
Spicy tuna and cucumber topped with avocado, Sriracha, and eel sauce. Spicy.
Kani-kama crab, cucumber, avocado topped with spicy tuna, crunch flakes, green onions, eel sauce, and chili oil. Spicy.
Spicy crab topped with jalapenos with Sriracha. Spicy.
Spicy tuna and shrimp tempura topped with avocado, eel sauce, and spicy mayo. Spicy.
Cooked. Kani-kama crab and shrimp tempura topped with cooked shrimp, avocado, eel sauce, and spicy mayo.
Spicy tuna topped with avocado and 4 kinds of spicy sauces and togarashi seasoning. Spicy.
Cooked. Baked kani-kama crab and salmon topped with eel sauce, green onions, and masago.
Shrimp tempura, kani-kama crab, and avocado topped with seared tuna, eel sauce, spicy, and house sauce. Spicy.
Cooked. Kani-kama crab topped with baked freshwater eel and eel sauce.
Cooked. Kani-kama crab, freshwater eel, and cucumber topped with avocado and eel sauce.
Kani-kama crab and fresh albacore. Gluten free.
Kani-kama crab topped with fresh salmon, tuna, albacore, shrimp, white fish, and avocado. Gluten free.
Shrimp tempura, spicy crab, and avocado topped with albacore, crunch flakes, spicy mayo and eel sauce. Spicy.
Spicy tuna, cream cheese, and avocado topped with seared salmon, green onions, and mustard dressing. Spicy.
Cooked. Soft shell crab, kani-kama crab, avocado, gobo, and cucumber topped with eel sauce.
Spicy crab and salmon. Gluten free.
Kani-kama crab, cucumber, and avocado topped with albacore, avocado, jalapeno, cajun and togarashi seasoning. Spicy.
Spicy tuna, shrimp tempura, and cream cheese topped with fresh salmon, green onions and masago. Spicy.
Cooked. Kani-kama crab topped with baked scallops, spicy mayo, and eel sauce.
Whitefish, salmon, and yellowtail topped with tuna, yellowtail, sesame dressing, sriracha, and eel sauce.
Cooked. Deep-fried soft shell crab and masago topped with baked freshwater eel and eel sauce.
Spicy tuna and shrimp tempura topped with fresh salmon and freshwater eel. Spicy.
Spicy albacore, fresh salmon, and avocado topped with fresh salmon, seaweed, eel sauce, chili oil, and masago. Spicy.
Cooked. Kani-kama crab, shrimp tempura, cucumber, avocado, and masago lightly breaded with crunch flakes.
Kani-kama crab, spicy tuna, cream cheese, avocado, and jalapeno wrapped in soy paper, deep-fried, topped with spicy mayo and eel sauce. Cooked. Spicy.
Kani-kama crab, fresh tuna, and salmon wrapped in cucumber, topped with spicy mayo, eel sauce, and chili oil.
Spicy tuna, cucumber, and avocado topped with thin lemon slices and fresh salmon. Spicy. Gluten free.
6 oz. tender and boneless breast. Served with hibachi vegetables, steamed rice and choice of side. For kids 12 and under.
6 oz. gold canyon prime Angus New York cut. Served with hibachi vegetables, steamed rice and choice of side. For kids 12 and under.
10 pieces of fresh seasoned shrimp. Served with hibachi vegetables, steamed rice and choice of side. For kids 12 and under.
5 oz. Scottish salmon. Served with hibachi vegetables, steamed rice and choice of side. For kids 12 and under.
Tender, boneless chicken with seasoned grilled shrimp.
USDA New York strip with tender and boneless chicken.
USDA New York strip with seasoned grilled shrimp.
6 oz. Calamari steak Served with hibachi vegetables, steamed rice and choice of side. For kids 12 and under.
Veggie Tempura & and other Chef choice items
Shrimp Tempura & other Chef choice items
Chef choice of fresh proteins
Assorted fresh vegetables. Served with miso soup, green salad, vegetables, and rice.
Crest regal farm chicken breast. Served with miso soup, green salad, vegetables, and rice.
Calamari steak by hidden bay. Served with miso soup, green salad, vegetables, and rice.
12 pieces white shrimp by hidden bay from Southeast Asian sea. Served with miso soup, green salad, vegetables, and rice.
5 oz. Scottish salmon. Served with miso soup, green salad, vegetables, and rice.
Gold Canyon premium Angus New York strip. Served with miso soup, green salad, vegetables, and rice.
Atlantic Scallops by hidden bay. Served with miso soup, green salad, vegetables, and rice.
Gold canyon premium Angus beef tenderloin 5 oz. Served with miso soup, green salad, vegetables, and rice.
8 pieces of house special seasoned shrimp.
Crest regal farm chicken breast with shrimp. Served with miso soup, green salad, vegetables, and rice.
Gold Canyon premium Angus New York strip with crest regal farm chicken breast. Served with miso soup, green salad, vegetables, and rice.
Gold Canyon premium Angus New York strip with shrimp. Served with miso soup, green salad, vegetables, and rice.
White shrimp with Atlantic scallops. Served with miso soup, green salad, vegetables, and rice.
Gold Canyon premium Angus beef with shrimp. Served with miso soup, green salad, vegetables, and rice.
Gold Canyon premium Angus beef tenderloin with Atlantic scallops. Served with miso soup, green salad, vegetables, and rice.
Seared ocean scallops with 1 piece grilled seasoned lobster tail and 1 piece tender calamari steak.
Well-aged Black Canyon Angus beef with seared ocean scallops and 1 piece seasoned grilled lobster tail.
Crest regal farm chicken breast with shrimp. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
Gold Canyon premium Angus New York strip with Crest regal farm chicken breast. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
Gold Canyon Premium Angus New York strip with shrimp. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
White shrimp with Atlantic scallops. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
Atlantic Scallops with grilled shrimp and 1 piece calamari. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
Gold Canyon premium Angus New York strip with 1 Bahamas lobster tail. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
Gold Canyon premium Angus beef with shrimp. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
Gold Canyon premium Angus beef tenderloin with Atlantic scallops. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
Gold Canyon premium Angus beef with SE Asian Shrimp, and 1 Bahamas lobster tail. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
Gold Canyon premium Angus New York strip with Atlantic scallops, and 1 Bahamas lobster tail. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
Seared ocean scallops with 1 Bahamas lobster tail, and shrimp. Served with miso soup, green salad, 3 pieces. shrimp appetizer, vegetables, and rice.
4 pieces shrimp appetizers, lobster tail, wagyu, scallops, and chicken. Served with 2 soups, 2 salads, and 2 fried rice.
Menu for Pho & Seafood House provided by Allmenus.com
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