Tangy tuna salad in crispy petite flower cups. A must try!

Herb-marinated mock chicken served with peanut sauce and cucumber salad.

Try a shareable plate of our most popular appetizers of 2 flower cups, satay chicken, fresh spring rolls, 4 crispy tofu and summer salad.

Crispy fried wonton skin stuffed with curried potato, peas, and carrots. Served with pineapple sauce.

An immature soybean in the pod, boiled or steamed and seasoned with salt.

A unique combination of thai seasonings with tofu, peas and carrots, served in crispy flower cups. Accompanied by a cucumber salad.

Fresh veggie spring rolls with rice noodles, tofu, cilantro, carrots, cucumbers, and lettuce, wrapped in Organic brown rice paper served with homemade peanut sauce and fresh basil lime vinaigrette.

Crispy fried veggie spring rolls with silver noodles, cabbage and carrots served with sweet and sour sauce.

Crispy fried organic tofu served with peanut sauce and pineapple sauce.

Crispy duck or crispy tofu mixed with fresh lime juice, fresh mint, cilantro, scallions, red onions, chili and brown rice powder. Served with warm sticky rice. Original thai style.

Thai style cucumber salad mixed with red onions, cilantro and chopped peanuts in a light tangy lime vinaigrette.

Clear broth with tomato, potatoes, onions, spinach and mixed beans. Topped with goji berries.

Thai coconut milk soup with tofu, mushroom and mixed vegetables, flavored with lemongrass, lime juice and fresh cilantro.

Thai hot and sour soup with tofu, mushroom and mixed vegetables, flavored with lemongrass, lime juice and fresh cilantro.

Our house special coconut soup with organic brown rice (cooked with carrots), mixed beans and fresh cilantro.

Fresh green papaya salad prepared in a mixture of lime juice, fresh thai chili, palm sugar and crushed peanuts.

Japanese style mixed seaweed salad with toasted sesame.

Zucchini, carrots, onions and bell peppers, stir-fried with a spicy garlic chili sauce and thai hot basil.

Fresh garlic and cracked black pepper sauce served with steamed broccoli.

Our sweet and tangy tangerine sauce with crispy chicken. Served with steamed broccoli.

Delightful fresh ginger stir-fried with fresh mushroom, zucchini, celery, carrots, onions and green onions.

Steamed mixed vegetables (broccoli, zucchini, carrots, cabbage, and spinach) topped with our delicious peanut sauce.

House sauce with zucchini, celery, carrots, onions, water chestnuts, cashew nuts and bell peppers.

Sauteed eggplant, bell peppers, bamboo shoots, onions, carrots, finger root and fresh basil in our house sauce.

Thai style sweet and sour sauteed with pineapples, tomatoes, onions, bell peppers and carrots.

Carrots and bell peppers in a Panang curry sauce.

Potatoes, onions and carrots in a mild yellow curry sauce.

Pumpkin, eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce.

Eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce.

Eggplant, bell peppers, bamboo shoots and fresh basil in a green curry sauce.

Jasmine rice stir-fried with a mixture of garlic, bell peppers, carrots, onions, chili and fresh basil.

A classic stir-fried of jasmine rice with onions, peas and carrots.

Rice vermicelli, house tamarind sauce, fresh bean sprouts, green onion, and crushed peanuts.

A healthy mixture of jasmine rice, mix beans, raisins, cashew nuts and onions, stir-fried with curry powder. Accompanied by chili-lime sauce.

Smoky wok charred noodles with black soy sauce sauteed with broccoli and carrots.

Longevity noodle sauteed in a mixture of green beans, bell peppers and fresh basil in our famous chili garlic sauce.

Our most popular wide rice noodle sauteed in a mixture of onions, carrots, bell peppers and fresh basil in our famous chili garlic sauce.

Fresh eggplant, bell peppers, carrots, pumpkin, green bean, zucchini, broccoli, cabbage, spinach

Fresh cucumber and carrot. GF.

Sweet and tangy topping or condiment or relish. GF.

Thai cuisine sauce, creamy sauce made from ground peanuts.

Soybean oil infused with dried chili.

Organic banana wrapped with spring roll sheet, drizzled with agave syrup, topped with sesame. Non-GF.

Thai dessert. Sticky rice cooked in coconut milk, fresh ripe mango, and a salted coconut cream sauce, often topped with sesame. (Seasonal)

Matcha souffle cheesecake. Non-GF.

Chocolate cake is enrobed with dark chocolate and filled with dark chocolate truffle lava. Non-GF.

A mango cheesecake is a tropical dessert that combines the creamy richness of a traditional cheesecake with the sweet, fruity flavor of fresh mangoes. Non-GF.

Thai dessert. Sticky rice cooked in coconut milk, served with vegan vanilla ice cream.

Thai dessert. Sticky rice cooked in coconut milk, served with vegan coconut ice cream.

Non-dairy ice cream, GF.

Non-dairy oat milk ice cream, GF.

An enticing green tea blend with calendula and marigold petals.

A wonderful green tea with jasmine floral notes.

Caffeinated free and naturally flavored with a bit of sugar cane for sweetness.

A delicate tea with slightly floral aroma and refreshing taste!

A comforting and aromatic herbal tea to calm the nerves and relinquishes the mind of its stresses.

A highly aromatic, fragrant tea, made by scenting green or white tea leaves with fresh night-blooming jasmine flowers.

White loose-leaf tea blended with coconut and corn flowers, light with a coconut finish. Most popular.