White loose leaf tae blended with coconut and corn flowers, and light with a coconut finish

White loose leaf tea blended with coconut and corn flowers, light with a coconut finish.

An enticing green tea blended with calendula and marigold petals

Caffeine free. Vegetarian.

Caffeine free and sweetened. Vegetarian.

Caffeine free. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Ying yang balance of lychee lemon and freshly brewed black tea and very refreshing. Vegetarian.

Vegetarian.

Vegetarian.

Choice of organic soy milk, organic coconut milk or dairy based milk. Vegetarian.

A unique combination of Thai seasonings with tofu, peas and carrots. served in crispy flower cups. Vegetarian.

Tangy tuna salad in crispy petite flower cups. Vegetarian.

Crispy fried veggie egg rolls with silver noodles, cabbage and carrots. Served with sweet and sour sauce. Vegetarian.

Fresh spring veggie rolls with rice noodles, tofu, cilantro, carrots, cucumbers and lettuce, wrapped in rice paper. Served with homemade peanut dip and pineapple sauce. Gluten free and vegetarian.

Grilled skewers marinated mock chicken. Served with peanut sauce and cucumber salad. Vegetarian.

Crispy fried organic tofu served with peanut sauce and pineapple sauce. Vegetarian.

Try a shareable plate of our most popular appetizers of 2 flower cups, 2 satay chicken, 2 fresh spring rolls, 4 crispy tofu and summer salad. Vegetarian.

Thai hot and sour soup with tofu, mushroom and mixed, vegetables, flavored with lemongrass, and fresh lime juice

Thai coconut milk soup with tofu, mushroom and mixed vegetables. Vegetarian.

House special coconut soup with organic brown rice (cooked with carrots) and mixed beans. Vegetarian.

Clear broth with tomato, potatoes, onions, spinach and mixed beans. Topped with goji berries. Vegetarian.

Japanese style mixed seaweed salad with toasted sesame.

Gluten free crispy tofu mixed with fresh lime juice, fresh mint, green, green and red onions, cilantro, chili and brown rice powder. Served with warm style sticky rice. Original Thai style. Vegetarian.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, plum sugar and crushed peanuts. Vegetarian.

Thai style cucumber salad mixed with red onions, cilantros, and chopped peanuts in a light tangy lime vinaigrette.

Fresh mixed salad of lettuce, tomatoes, and carrots with peanut dressing

Zucchini, carrots, onions and bell peppers, stir fried with a spicy garlic chili sauce and Thai hot basil. Vegetarian.

Delightful fresh ginger stir fried with fresh mushroom, zucchini, celery, carrots, onions and green onions. Vegetarian.

Sauteed eggplant, bell peppers, bamboo shoots, onions, carrots, crushed chili and basil in house sauce. Vegetarian.

House sauce with zucchini, celery, carrots, onions, water chestnuts, cashew nuts and bell peppers. Vegetarian.

Eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce. Vegan.

Eggplant, bell peppers, bamboo shoots and fresh basil in a green curry sauce. Vegan.

Potatoes, onions and carrots in a mild yellow curry sauce. Vegan.

Carrots and bell peppers in a Panang curry sauce. Vegan.

Pumpkin, eggplant, bell peppers, bamboo shoots and fresh basil in a red curry sauce. Vegan.

Rice vermicelli, house tamarind sauce, fresh bean sprouts, green onion and crushed peanuts. Vegetarian.

Smokey wok charred noodles with black soy sauce sauteed with broccoli and carrots. Vegetarian.

Most popular wide rice noodle sauteed in a mixture of onions, carrots, bell peppers and fresh basil in famous chili garlic sauce. Vegetarian.

Steamed noodle topped with basil sauce sauteed protein choice with green bean, bell peppers and fresh basil in a spicy chili garlic sauce. Vegetarian.

A classic stir fried of jasmine rice with onions, peas and carrots. Vegetarian.

Jasmine rice stir fried with a mixture of garlic, bell peppers, carrots, onions, chili and fresh basil. Vegetarian.

A healthy mixture of jasmine rice, mix beans, raisins, cashew nuts and onions, stir fried with curry powder. Accompanied by chili lime sauce.

Vegan.

Choice of vanilla, or coconut .

Drizzled with agave syrup. Vegetarian.

This decadent gluten-free version of New York cheesecake with a gluten-free graham cracker crust. Vegetarian.

They're fudge and rich with a crispy exterior and rich chocolate interior

this decadent gluten-free version of New York cheesecake with a gluten-free cracker crust.

Our gluten-free chocolate cake is enjoyed with dark chocolate and filled with dark chocolate truffle lava. Not vegan