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Mixed greens with choice of smoked pulled pork, beef brisket or chicken. Smoked gouda, roasted sweet corn, black beans, jicama, tomato and sweet onion. Served with BBQ sauce and ranch dressing
Mixed greens with tomato, cucumber, red cabbage & carrots. Served with choice of dressing
Topped with sauteed onions, peppers and jack cheese.
The most tender and succulent ribs on the hog.
Long, meaty pork ribs. Common in the south.
Meaty and full of flavor.
Texas would be proud. Smoked for 12-14 hours
A tradition in the south. Smoked for 10-12 hours.
Quarter or half chicken. You haven't had chicken until , rich and hickory smoked chicken
Chicken, pork, brisket or sausage
Ribs, chicken, beef brisket and pulled pork
Broiled, blackened, or sugar cured
Served with carrot and celery sticks with ranch dressing.
Served with carrot and celery sticks with blue cheese dressing.
Served with butter, sour cream and chives.
Served with butter, sour cream, chives and choice of pulled pork, beef brisket or pulled chicken with BBQ sauce.
Bread pudding with whisky sauce and whipped cream.
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Sheila T.(via Yelp)
April 1, 2017
Our new BBQ grub-hub! Our Baby Back Ribs had a smoky rich flavor. The meat was fall off the bone tender, you want to savor the meat and the flavor, but...
Menu for Brett's BBQ provided by Allmenus.com
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