Gluten-free. Beet puree, goat cheese, frisee, cress, pine nuts, saba, EVOO, shaved fennel.
Gluten-free. Maine lobster, fall squash, raisins, pepitas, brown butter.
Season, weather, chef.
Chorizo, butter poached potato, chimichurri, grilled lemon.
Goat cheese stuffed polenta, guajillo pepper-mixed nuts-honey emulsion, chive crema.
Sofrito aioli, chive crema, chives.
Gluten-free. Orange, thyme, black garlic.
House cured bacon, harissa aioli, lemon citronette, garlic.
Sea salt.
Red wine vinaigrette, parsley, garlic chips.
Watercress, vinaigrette, honey.
Gluten-free. 4 artisan cheeses, housemade condiments.
Goat cheese, trumpet mushroom, truffle fonduta.
Gluten-free. 3 chef selected salami, housemade condiments.
Gluten-free. Salami, specialty cheeses, olives, rosemary almonds, housemade condiments.
Gluten-free. Seasonal vegetables.
Manchego, truffle aioli, brioche, LTO choice of green salad or patatas bravas.
Gluten-free. Cauliflower puree, tapenade sauce, orange, frisee, almonds.
Gluten-free. Chef's daily seafood selection.
Manchego, truffle aioli, brioche, LTO choice of green salad or patatas bravas.
Homemade pasta, ground lamb, warm spice-bolognese sauce, basil, manchego cheese.
Merlot balsamic reduction, seasonal berries.
Golden raisin, creme anglaise.
Bruleed orange, powder sugar.