No cuisines specified
Gluten free A tribute to chef don cucho la rosa's traditional ceviche preparation featuring fresh fish cooked in lemon juice with red onions, aji, and a touch of salt.
Gluiten free morsels of sea bass, calamari, bay shrimp and peruvian choclo kernels in a lemon, roasted jalapeno-cilantro marinade
Fried calamari with sauteed shiitake mushrooms, chile de arbol, and scallions.
Quinoa crusted chicken breast strips served over sauteed baby spinach with spicy bolivian sajta sauce.
Quinoa crusted scallops in a spicy aji amarillo and onion sauce, served over sautéed baby spinach.
Gluten free Grilled beef hear t skewer marinated and basted with assorted Peruvian chilies, oregano, garlic and accompanied by potato llapingacho. The quintessential peruvian street food!
Gluten free grilled and marinated shrimp skewer served with arugula and house cured pickled onions, finished with mojo de ajo.
Savorybaked turnovers filled with lentils, sweet potatoes, and spinach, accompanied by aji panca.
A Bolivian tradition! Baked, handmade empanada filled with diced potatoes, peas, raisins, spices and choice of ground beef or chicken.
Savory baked turnovers filled with shrimp, aji amarillo, sauteed onions, garlic, and fresh parsley.
Gluten free mashed potatoes wrapped around a filling of ground beef, raisins, and spices. Vegetarian option available.
Gluten free locally grown blue heron farm baby lettuce, citrus vinaiglette, candied pepitas and orange supremes, served with choice of artisan goat or st. Agur bleu cheese.
Gluten free Marinated beets sautéed with baby spinach and topped with toasted walnuts and california goat cheese.
Gluten free Grilled sweet potatoes caramelized in sage butter, roasted oyster mushrooms, and sauteed swiss chard.
Gluten free Butternut squash, apples, kale and quinoa sautéed in sage butter and topped with slivered almonds.
Sauteed shiitake and oyster mushrooms in an aji amarillo-roasted walnut cream sauce, served with toasted kiwicha (amaranth cake) and sauteed greens.
Gluten free Sautéed flank steak with hints of fresh garlic, cracked pepper, sautéed with onions, tomatoes and finished in an aji colorado sauce. Served with choice of quinoa, rice, fingerling potatoes, or kiwicha cake. Qero style.
Gluten free Pan roasted fish filet served over purple Peruvian mashed potatoes with swiss chard and shrimp bisque sauce.
Hand torn chicken in a toasted walnut & golden aji amarillo chili sauce. Choose quinoa, fingerling potatoes, rice, or kiwicha cake as accompaniment.
Gluten free Grilled Brandt Ranch skirt steak with a caramelized onion, aji amarillo, and chicha de jora sauce, served over roasted sweet potatoes with sauteed swiss chard.
Kurobuta pork shank prepared confit style with roasted oyster mushrooms, sautéed with shallots and finished in an aji amarillo sauce, served with roasted fingerling potatoes.
Gluten free Lamb shank braised in a cilantro infused chicha de jora marinade, served with turmeric basmati rice with dried fruit and peruvian canary beans. A tribute to the moorish roots of peruvian cuisine
Gluten free tender beef short ribs braised in chicha de Jora- sacred corn beer, served over choice of mashed aji amarillo potates or sweet potatoes with sauteed swiss chard.
Gluten free Assorted yuca and green plantain chips served with mojo, an herb infused garlic oil, and grated parmesan cheese.
Sweet plantain cake filled with black beans, topped with sour cream and scallions.
Gluten free Cheese filled cornmeal cake- popular in colombia and venezuela.
Gluten free amaranth cake with sauteed baby spinach and sajta sauce.
Gluten free caramelized ripe plantains with creme sour cream and scallions.
Gluten free roasted sweet potatoes caramelized in sage butter, or grilled and servedwith evoo
Gluten free roasted oyster mushrooms with aji amarillo.
Gluten free quinoa with sauteed baby spinach and aguadito sauce.
Potato cake filled with mozzarella cheese.
Menu for q'ero restaurant provided by Allmenus.com
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