Gluten free. Roasted and marinated beets with sauteed baby spinach in a balsamic vinaigrette topped with walnuts and goat cheese.
Gluten free. A fresh field greens salad tossed with our signature citrus vinaigrette, with candied pepitas, valencia oranges and choice of goat or bleu cheese.
Gluten free. Crispy green plantain and yuca chips with herb infused garlic mojoand parmesan cheese.
Gluten free. Crispy yuca root spears with panca aioli.
Lentils, sweet potatoes, spinach and potatoes.
Ground beef sauteed in an aji colorado adezero with onions and spices.
Hand torn chicken, sauteed in a flavorful aderezo of onions and spices.
Hand torn chicken in a creamy aji amarillo walnut sauce.
Gluten free. Morsels of marinated flank steak sauteed with red onions & tomatoes, finished in an aji colorado sauce & topped with fries.
Gluten free. The classic, seasoned black beans, rice & plantains with housemade chismol salsa.
Shortbread style cookies filled with dulce de leche and rolled in powdered sugar.
Gluten free. Flourless bittersweet chocolate torte with a hint of peruvian chili.
Our signature moist sponge cake topped with freshly whipped cream and fruit.
Boiled purple corn with apples, cinnamon and cloves.
Gluten free. Mashed potatoes filled with a savory filling of sauteed ground beef with onions, Peruvian spices, olives, raisins & hard cooked egg.
Morsels of only the freshest fish, "cooked" in lemon juice with feather cut red onions, peruvian aji amarillo chile, cilantro, sea salt, & classic leche de tigre.