Firefly Grill & Wine Bar

Chef's daily selection

Celery root bisque

Strawberries, feta, roasted hazelnuts, white balsamic vinaigrette

Blue cheese dressing, crumbled blue cheese, sun dried tomatoes, crispy bacon

Bacon wrapped dates, marinated spanish olives, shrimp romesco

Avocado puree, arugula, radish, orange

Roasted apple, pickled fennel, herb salad

Cilantro, romesco sauce, frisee, orange segments

Roasted garlic mashed potatoes, port wine demi glace, warm brie cheese

Local beer, oranges, fresh herbs

Sun dried tomato, olive tapenade, grilled herb flatbread

Cured meats, marinated olives, housemade pickles, crostini

Fruit compote, red grapes, toasted bread

Butternut squash, brussel sprouts, balsamic reduction

Roasted garlic mashed potato, baby carrots, red wine reduction

Arugula, dried cherries, blue cheese, candied walnuts, cherry-balsamic vinaigrette

English pea risotto, pea vines, cherry tomatoes

Roasted garlic mashed potato, grilled asparagus, port wine reduction

Israeli cous cous, oranges, olives, fennel

Fingerling potato & root vegetable hash, arugula, pan jus

Roasted fingerling potatoes, asparagus, spring onions, balsamic demi glace

Smoked potatoes, wild mushrooms, dill creme fraiche

Fresh sausage, mussels, clams, scallop, shrimp, fresh fish, grilled ciabatta, roasted tomato broth

Grana padano, truffle essence, sage, hazelnuts