Vigilucci's Ristorante & Pizza

Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $2.00.

Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Add chicken or fried calamari $5.00.

Imported buffalo mozzarella, ripe tomatoes, basil and extra virgin olive oil. Add prosciutto $3.00.

Cherry tomatoes, organic baby arugula, avocado, feta cheese, toasted pine nuts, basil, garbanzo beans, artichokes and cured olives in a red wine vinaigrette.

Organic baby mixed greens, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.

Vanilla custard, caramelized sugar.

A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

Mini chocolate cake served warm with vanilla bean gelato and fresh raspberry sauce.

Deep-fried baby calamari and rock shrimp served with marinara and sweet chili sauce.

Toasted country bread rubbed with garlic and topped with fresh chopped tomatoes and basil.

Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.

Baby calamari sauteed with garlic and white wine in a spicy marinara sauce.

A sampling of vigilucci's finest appetizers: bruschetta, grilled eggplant, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses. $11 per person, 2 person minimum.

Soft polenta topped with gorgonzola cheese, finished with sauteed mushrooms and a touch of white truffle oil.

Chopped tomatoes and basil sauteed in a tomato vodka cream sauce. Add chicken $5.00, add shrimp $6.00.

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.

Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.

Sauteed field mushrooms, eggplant, italian sausages, fresh diced tomatoes and a touch of marinara.

Jumbo prawns and rock shrimp sauteed in a spicy marinara sauce.

Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.

Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.

Angel hair pasta with fresh diced tomatoes, garlic and basil.

Fresh homemade pasta tossed in a classic bolognese-style ragout.

Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.

Homemade potato dumplings sauteed with a truffle cream sauce.

Pancetta, egg yolk, pecorino-romano and black pepper.

Tomato sauce, garlic, oregano and basil.

Tomato sauce, mozzarella, basil and oregano.

Mozzarella, basil pesto, pine nuts and red onion.

Tomato sauce, mozzarella, anchovies and oregano.

Tomato sauce, mozzarella and assorted field mushrooms.

Tomato sauce, mozzarella, asparagus and oven-roasted egg.

Tomato sauce, mozzarella, zucchini, eggplant, roasted bell peppers and spinach.

Mozzarella, ricotta, gorgonzola and parmigiano.

Tomato sauce, mozzarella, pepperoni and oregano.

Tomato sauce, mozzarella, sausage and mushrooms.

Artichoke hearts, roasted bell peppers, cured olives and arugula with prosciutto di parma.

Tomato sauce, mozzarella, pepperoni and salame.

Tomato sauce, mozzarella, buffalo mozzarella, basil and oregano. Add prosciutto $5.00.

Tomato sauce, basil pesto, mozzarella, ricotta, spinach, onions, mushrooms, cured olives and grilled chicken.

Tomato sauce, mozzarella, arugula and prosciutto di parma.

Mozzarella, gorgonzola and filet mignon.

Tomato sauce, mozzarella, ricotta, spinach and mushrooms.

Tomato sauce, mozzarella, grilled chicken, mushrooms and artichoke hearts.

Tomato sauce, mozzarella, sausage and spinach.

Tomato sauce, mozzarella, grilled chicken, sun-dried tomatoes, caramelized onions and cured olives.

AQ. Fresh catch of the day.

Pan-seared breast of chicken sauteed in a lemon-caper white wine sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

Grilled skin-on double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

Pan-seared breast of chicken sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

Pan-seared veal scaloppine with capers in a lemon sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

Pan-seared veal scaloppine sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.

10 Oz. prime filet grilled and topped with a creamy gorgonzola sauce. Served with baked potato and seasonal vegetables.

Jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.

Fresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce. Add linguine $3.00.

Grilled king salmon with artichoke hearts, sun-dried tomatoes and capers over sauteed spinach with lemon beurre blanc. Served with basmati rice.

Mozzarella, pine nuts, gorgonzola and onions.

Prosciutto di parma, arugula and truffle olive oil.

Add cheese $0.75.

With your choice of butter and parmesan cheese or marinara sauce.