Authentic jerk seasoned wings, perfect for a party starter di real ting mon.
Tasty, flaky pastry filled with your choice of: curry chicken, beef, or steamed vegetables, callaloo (spinach like) (add coco bread for additional $1.50).
Chicken, smoked sausage with bell peppers and onions sauteed in tomato sauce served over a bed of rice.
6 Pieces of island fritter made with cornmeal, like hush puppies.
Home fried tropical fruit or a potato, banana a great partner to every meal.
All the house favorites: 3 wings, 3 plantain, and 3 festival.
East coast fried served with tartar sauce.
6 Shrimp with our own tropical sauce.
Jumbo sized, an old hackers favorite.
Slowly cooked kidney beans mixed with ham and island seasonings.
Fresh clams and potatoes slowly cooked with a hint of island spices (white).
Special creation for our vegetarian customers.
Special creation of celery, carrots, potatoes, tomatoes and kidney beans for our vegetarian friends.
Mix of greens topped with grilled chicken in authentic jamaican jerk sauce.
Grilled fillet from atlantic on a bed of mixed greens.
Much imitated and much abused but jus plain good.
Smoked jerk chicken served on coco bread a true favorite.
Our own island bbq-sauce, slowly smoked jerk marinated chicken on coco bread.
Ya mon tender smoked pork wid di same jerk sauce, but sweeter still.
Our own island bbq-sauce, slowly smoked jerk pork served on coco bread.
A thin tortilla like bread, grilled and stuffed with your choice of: curry chicken or vegetarian: curry egg plant we use roti skin when available for additional $3.50.
Gourmet tortilla stuffed with rice and beans, steamed veggies, plantain & jerk gravy. We use roti skin when available for additional $3.50.
Batter fried, or blackend cod placed on coco bread with lettuce, tomato and a side of tartar.
Quarter chicken in authentic jamaican jerk sauce.
Slow smoked jerk chicken, quartered and marinated in our bbq sauce.
Boneless chicken cooked with jamaican curry a definition of caribbean cooking.
Slow smoked roasted pork grilled with authentic jerk sauce.
Slow smoked jerk pork in our bbq sauce.
Dis ya ram recipe come direk from di village! Simmered to tender perfection.
Selected cuts seasoned and cooked in a flavorful brown sauce with butter beans and spinners.
Slooow cooked over hickory with our own island bbq sauce.
Fresh white cod fillet hand dipped in our own secret batter, 2 pcs, 4 pcs.
Jus like the top one, but shrimp dis time.
From othe east coast, real nice.
Five fried washington state oysters hand dipped in our own secret batter. 5 Pcs.
Dive into seafood nirvana, featuring clams, cod, mussels, shrimp, scallops, bell peppers, onions, sauteed in tomato sauce served over a bed of rice.
Jus taste the fresh white cod fillet.
Grilled to absolute perfection.
Shrimp in curry sauce wit plenty island flava.
Wats dessert without a likkle rum.
Dis one truly jamaican mon, add vanilla for an additional $2.00.
A likkle belgian chocolate decadance mon, add vanilla for an additional $2.00.
Tropical flaky pastry served warm. Add vanilla ice cream for additional $2.00.
Jamaican kola, pineapple, grape, ginger beer, grapefruit, cream soda, ting (grapefruit drink).
Pepsi, diet pepsi, dr. pepper, sierra mist.
Where ever you go, walk good with a bottle of jamaican wata today.
Wit a bit of di coconut.
Young coconut from the tree it jus pik now.
Regular or decaf, it's your choice.
There's always time for tea.
Orange, pineapple, cranberry, lemonade (sorry no refills).
Menu for Jamroc 101 provided by Allmenus.com
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