Choice of natural cheddar, gruyere, or jack. Add bistro ham.
Spinach, wild mushrooms, red & green bell peppers, onions, & tomatoes, topped with cheddar.
Fresh spinach & wild mushrooms sautéed and topped with gruyere cheese.
Fresh avocado, sour cream, tomato, and sprouts, topped with melted jack.
Applewood smoked bacon with natural cheddar & fresh avocado.
Louisiana sausage, wild mushrooms, and tomatoes, topped with jack. Extras avocado, artichoke hearts, mushrooms, sour cream $0.75 each.
Choose 3 fillings and 1 cheese. Each additional item $0.50 add chicken $2.50.
Avocado, bacon, canadian bacon, country sausage, ham, jalapenos, louisiana sausage, mushroom, onion, red or green bell peppers, sour cream, spinach, tomato, turkey, turkey sausage.
Cheddar, jack, gruyere, pepper jack, goat cheese, fresh mozzarella.
Prepared to order with your choice of potatoes or fruit.
2 Eggs cooked to your liking, choice of potatoes, fruit, or cottage cheese, and apple wood smoked bacon, bistro ham, or country sausage.
2 Poached eggs on a toasted english muffin with apple wood smoked bacon.
Your choice of 2 pancakes or 4 brioche french toast halves with 2 eggs cooked to your liking, and choice of apple wood smoked bacon, bistro ham, or country sausage.
4 Oz. filet mignon, 2 eggs cooked to your liking, choice of potatoes, fruit, or cottage cheese, and toast.
2 Poached eggs and canadian bacon, on a toasted english muffin topped with creamy hollandaise sauce.
2 Poached eggs with tomato & avocado, on a toasted english muffin topped with creamy hollandaise sauce.
2 Poached eggs with smoked salmon, on a toasted english muffin topped with creamy hollandaise sauce.
2 Poached eggs with tomato and sauteed spinach, on a toasted on a toasted english muffin topped with creamy hollandaise sauce.
2 Poached eggs with duck confit and arugula on a toasted english muffin topped with hollandaise sauce.
2 Poached eggs on top of salmon cakes topped with hollandaise sauce.
Multi-grain, or gluten free pancakes short stack (2), full stack (3)
Blueberries, pecans, bananas, chocolate chips, apple compote, or whipped cream.
Short stack (2), full stack.
Buttermilk pancakes topped with a bananas foster compote and whipped cream.
Half order, full stack.
Our home made brioche french toast topped with caramel, candied pecans, and whipped cream. Order.
Our home made brioche french toast topped with brandied apple compote and whipped cream.
Seasonal berries and whipped cream.
Nutella, bananas, and whipped cream.
Thinly sliced granny smith apples, brown sugar, butter, cinnamon, and nutmeg.
Fresh strawberries, nutella, and powdered sugar.
Bistro ham and gruyere or cheddar cheese.
Wild mushrooms, spinach, caramelized onions, and gruyere cheese.
Red wine poached pear, spinach, onion marmalade, and goat cheese.
Smoked salmon, crème fraiche, dill, and red onion.
Orange, grapefruit, apple, carrot, tomato.
Topped with creme fraiche and granny smith apples. Vegan.
Topped with a crostini and gruyere cheese.
Blend of button, crimini, and oyster mushrooms topped with truffle oil.
Choose any two.
Spring mix, persian cucumbers, and cherry tomatoes tossed in balsamic vinaigrette.
Romaine lettuce, parmesan cheese, and garlic croutons.
Spring mix, gorgonzola cheese, pears, sweet red peppers, and spiced walnuts tossed in champagne vinaigrette.
Lightly grilled romaine lettuce, blue cheese, apple wood smoked bacon, cherry tomatoes, and shaved red onion drizzled with ranch dressing.
Shaved red onion, dried cranberries and apricots, goat cheese, and spiced pecans.
Beef tenderloin, blue cheese, arugula, and onion marmalade.
Breaded calamari steak, tartar sauce, tomatoes, and sprouts, on grilled sourdough.
Sauteed chicken breast topped with jack cheese, avocado, lettuce, and tomato.
Thinly sliced roast beef and gruyere cheese on a toasted french roll, served with a side of au jus for dipping.
Grilled ham with gruyere or cheddar cheese.
Red wine poached pears, brie, arugula, and onion marmalade.
Balsamic marinated portabellas, sautéed spinach, blue cheese, and onion marmalade.
Hot corned beef, melted swiss cheese, sauerkraut, and thousand island dressing on rye (can substitute turkey or louisiana sausage).
Sauteed salmon, apple wood smoked bacon, romaine lettuce, tomatoes, and pesto aioli.
Sauteed shrimp, fire roasted red peppers, fresh mozzarella, spinach, and pesto aioli on a ciabatta roll.
Grilled portabella and eggplant, fire roasted red peppers, onion marmalade, tomato, and fresh mozzarella.
Avocado, swiss cheese, tomatoes, and sprouts on whole wheat bread.
Applewood smoked bacon, lettuce, tomato, and avocado on toasted sourdough bread.
Double-decker sandwich with turkey, ham, lettuce, tomato, and applewood smoked bacon on toasted sourdough bread.
Turkey breast, avocado, lettuce, tomato, and jack cheese.
Curry chicken salad with raisins and diced pears, dressed with tomatoes & mixed greens on whole grain bread.
Albacore tuna tossed with mayonnaise, celery, red onion, and pickle relish, topped with lettuce and tomato, and served on whole grain bread.
Lettuce, tomato, and choice of Swiss, cheddar, or jack cheese.
Topped with apple wood smoked bacon, cheddar cheese, avocado, grilled onions, and herb aioli.
Topped with gruyere cheese, sauteed wild mushrooms, onion marmalade, and herb aioli.
Topped with duck confit, arugula, pears, onion marmalade, and herb aioli.
Served in a lemon tarragon cream sauce.
Gruyere cheese with garlic confit and caramelized leeks, blue cheese with apple wood smoked bacon, and cheddar cheese with pork belly.
Stewed great white northern beans, carrots, and leeks, topped with duck confit, crispy pork belly, and boudin blanc.
Vegan. Stewed great white northern beans, carrots, wild mushrooms, and swiss chard topped with braised leeks and garlic confit.
Apple, carrot, tomato, cranberry.
Tomato, parmesan, arugula pesto, eggplant, zucchini.
Winner of 2010 & 2011 i love poke festival, basil, jalapeno, ginger, soy.
Coconut milk based, bell pepper, onion and seasonal vegetables.
Chicken broth, white wine, garlic, parsley, thyme, dill, lemon, tomato, croutons.
Bacon, croutons, parmesan.
Tarragon, arugula, candied nuts, goat cheese, balsamic vin.
Spring mix, pickled vegetables, lemon.
The freshest seasonal vegetables served in a light citrus vinaigrette.
(2 Ea) w/ brown rice, cilantro-lime sauce, scallion.
(3 Ea) caramelized onions, whole grain mustard, arugula, creamy blue cheese, toasted sweet bun, bacon, side of parm fries.
Squash, parmesan, peppers, tomato, arugula pesto, side salad.
Cajun style, roasted potatoes & vegetable medley.
Vegan cheese sauce, arugula pesto, pickled tomatoes, side salad.
Brown rice, chimichurri sauce, roasted vegetables.
Zucchini, rustic herb potatoes, balsamic mustard sauce.
Vegan, gluten & dairy free.
Vanilla ice cream, cinnamon powdered sugar.
Deep chocolate, italian-style bread & custard.
Menu for St Germain's Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.