Pino's Cucina Italiana

mixed greens salad tossed with mushrooms, olives, tomatoes, virgin oil and balsamic vinegar dressing.

crisp romaine lettuce with garlic toasted croutons, tangy anchovy dressing and parmigiano cheese.

with grilled chicken

italian style mixed fresh vegetable soup.

cannellini bean soup with pasta and escarole.

large stuffed mushrooms, baked with bread crumbs, bell peppers, garlic, mushroom, parmigiano and provolone cheese in a white wine sauce.

mixed baby greens tossed in virgin olive oil, lemon and walnuts. topped with goat cheese.

fresh grilled salmon on a bed of baby greens. dressed with virgin olive oil and lemon dressing.

baby spinach salad tossed with virgin olive oil and balsamic vinegar dressing with roasted pine nuts and goat cheese.

artichoke heart, stuffed and baked with bread crumbs, fresh herbs, parmigiano and gorgonzola cream sauce.

grilled country bread topped with fresh chopped tomatoes, olive oil, basil and fresh herbs.

crispy fried mozzarella cheese with marinara sauce.

fresh mozzarella cheese, sliced tomatoes, basil and virgin olive oil.

thinly sliced filet mignon with baby arugola, capers and shaved parmigiano.

fresh grilled marinated vegetables, caponata, mozzarella caprese and bruschetta toscana.

fresh clams, calamari rings and mussels, sauteed with white wine and fresh herbs in a light tomato sauce.

baked stuffed clams with italian herbs, pancetta and bread crumbs. topped with a garlic white wine sauce.

oven baked crepes stuffed with veal, chicken, ricotta and spinach, baked with bechamel sauce.

baked homemade pasta layered between meat sauce and ricotta cheese.

with fresh diced tomatoes, basil, mozzarella cheese, oregano and olive oil.

with tomato, garlic, pepperoni, sausage, mozzarella cheese and fresh herbs.

with grilled eggplant, pesto, pine nuts, goat cheese and diced fresh tomatoes.

with red onions, mushrooms, pancetta, mozzarella, romano cheese and tomatoes.