fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato

grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil

soft polenta sauteed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil

lightly fried and served with piquant marinara sauce

thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano cheese

grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto

thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese

fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points

fresh mozzarella di bufala, tomato, basil and extra virgin olive oil

romaine, roma tomato and bermuda onion

a classic - onion, garlic, shrimp, cream, cayenne pepper, brandy, a touch of tomato sauce

chicken, romaine, roma tomato, and bermuda onion

topped with marinated grilled chicken

topped with grilled fresh salmon

romaine, grilled chicken breast, pancetta, avocado, blue cheese, hard boiled egg, bermuda onion and roma tomato all chopped and tossed with Italian vinaigrette

fresh romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano

topped with calamari fritti

fresh homestyle pureed vegetable soup

baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta

romaine, Bermuda onion, carrot,- mushroom, roma tomato tossed with Italian vinaigrette

traditional Italian soup with white cannellini bean, carrot, onion and pasta

hearts of palm, avocado, diced roma tomato, mixed baby greens tossed with balsamic vinaigrette

spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroomand our homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette

grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette

handmade chicken meatballs, baked, served with marinara sauce over spaghetti

traditional spaghetti with a savory beef and sausage bolognese sauce

handmade Italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked

penne with a fresh pesto sauce, grilled chicken, roasted tomatoes and topped with pine nut

sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, then served over risotto

angel hair pasta with fresh tomato sauce, garlic and fresh basil

large ravioli filled with fresh maine lobster, ricotta and herbs topped with a brandy tomato cream sauce

pasta pillows stuffed with chicken, kale, ricotta and parmesan, sauteed in garlic and olive oil and finished with slow roasted tomatoes and Marcona almonds

penne pasta tossed with broccoli, sun dried tomatoes, pinenuts, garlic, olive oil and chili flakes

pasta pillows stuffed with diced portobello mushrooms and ricotta cheese sauteed with diced tomatoes and a gorgonzola cream sauce

egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and parmigiano-reggiano

linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil

layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel sauce

herbed ricotta filled pasta pillows with tomato basil garlic sauce

fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese

our most popular pasta, rigatoni tossed with mushrooms, peasand shallots in a fresh tomato sauce with vodka and a touch of cream

with sage and butter sauce served over a bed of sautéed spinach

baby clams, garlic, shallot, olive oil, white wine and basil with your choice of red or white sauce

handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish

fresh pasta rolled and filled with veal, chicken, spinach and ricotta, bakedand topped with creamy bechamel and bolognese sauce

with small insalata firenze or insalata caesar

our most popular pasta, rigatoni tossed with mushrooms, peasand shallots in a fresh tomato sauce with vodka and a touch of cream

with tomato sauce and homemade italian sausage, topped with mozzarella and parmesan, then baked

pasta pillows, stuffed with diced portobello mushroom and ricotta cheese sauteed with diced roma tomato and gorgonzola cream sauce

angel hair pasta with fresh tomato sauce, garlic and fresh basil

thin sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella served with small pasta

mozzarella, roma tomato, basil and prosciutto, drizzled lightly with extra virgin olive oil

grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula

fresh salmon filet grilled and served with pasta and vegetables

grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella

penne pasta with broccoli, sun-dried tomato, pine nuts, garlic, olive oil and chili flakes

traditional spaghetti with savory beef and sausage bolognese sauce

chicken scaloppini sauteed with white wine, lemon butter and capers

chicken scaloppini sauteed with mushrooms in a marsala sauce

handmade Italian sausage grilled with bell peppers, red onion, garlicand tomato sauce

layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce and topped with creamy bechamel sauce

herbed ricotta filled pasta pillows with tomato basil garlic sauce

baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce

tender hand cut calamari sautéed in our house made marinara and served over linguini

seabass sauteed in garlic, olive oil and white wine topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes with seasonal vegetables

shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, onions, basil, white wine and fresh tomato sauce served over linguini

jumbo shrimp sauteed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini

jumbo shrimp grilled, served with artichoke hearts, asparagus, sun-dried tomatoes, garlic, white wine, and basil over risotto

shrimp, scallops and mushrooms sauteed with garlic and onion in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto

fresh salmon filet grilled and served with pasta and fresh vegetables

chicken scaloppini lightly breaded and pan sautéed

veal scaloppini sautéed with white wine, garlic, lemon butter, and capers

handmade Italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce

classic filet mignon grilled to taste, served with garlic mashed potatoes and vegetables

veal scaloppini sautéed with olive oil, shallots and white wine, topped with prosciutto, sage, and mozzarella cheese, baked to finish

rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables

chicken breast sautéed with garlic, olive oil, shallots, brandy, and a touch of cream, topped with sautéed spinach and mozzarella cheese, then baked

slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce

chicken breast sautéed with white wine, garlic, lemon butter, and capers

thinly sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs, and bread crumbs topped with tomato sauce and mozzarella

veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce

chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary

veal scaloppini lightly breaded and sautéed , topped with mozzarella and light marinara, and baked

chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon juice

chicken breast lightly breaded and sautéed then topped with mozzarella and light marinara, and baked

A great rendition of the classic cheesecake flown in straight from New York City.

Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream

Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese.