Appetizers
- Edamame
  
  Japanese style steamed soybeans.
- Chicken Yakitori
  
  Grilled chicken on skewer teriyaki style.
- Gyoza
  
  Fried dumpling served with our own special sauce (5 pcs).
- Okinawa Wings
  
  Deep fried okinawa wings served with house special sauce.
- Shrimp, Scallop or Calamari Tempura
- Vegetable Tempura
- Tempura Thasoke
  
  Variation of tempura, calamari, scallop and shrimp served with tempura sauce.
- Spicy Tuna Tempura
  
  Deep fried spicy tuna in sisho leaf topped with cayenne pepper and dry bonito served with sweet sauce.
- Dynamite
  
  Scallops, clams and mushrooms baked in special sauce.
- Stuffed Mushrooms
  
  Mushrooms stuffed with lobster served with dynamite sauce (4 pcs).
- Beef Sashimi
  
  Seared beef slices served with special dipping sauce.
- Green Mussel
  
  Baked green mussels with dynamite sauce topped with dry bonito flakes.
- Soft Shell Crab
  
  Deep fried soft shell crab served with ponzu sauce.
- Agedashi Tofu
  
  Fried tofu served with tempura sauce.
- Assorted Sushi
  
  Chef's choice of sushi (4 pcs) and 3 pieces of tuna roll.
- Assorted Sashimi
  
  Chef's selection of the day three kinds of sashimi (total 9 pcs).
- Deluxe Assorted Sashimi
  
  Chef's selection of the day six kinds of sashimi (total 18 pcs).
- Edomoe Sushi
  
  Chef's choice of sushi (7 pcs) and tuna roll or california roll (8 pcs).

Lunch Entrees

Served with soup or salad, hibachi vegetables and steamed rice, except yakisoba served with soup or salad.
- Yakisoba
  
  Japanese noodles with vegetables, served with chicken, beef or shrimp.
- Sesame Chicken
  
  Tender boneless chicken with sesame seeds.
- Veggie Plate
  
  Tofu and a variety of vegetables.
- Hibachi Shrimp
  
  Succulent shrimp prepared with butter and lemon.
- Fish Of The Day
  
  (Orange roughy or salmon) prepared with butter and lemon.
- Teriyaki Steak
  
  Teriyaki beef julienne with onions and mushrooms.
- New York Steak
  
  Usda choice striploin grilled to perfection.
- Filet Mignon
  
  Usda choice tenderloin with garlic butter.

Dinner Entrees

Served with soup, salad, shrimp appetizer, hibachi vegetables and steamed rice, except no shrimp appetizer with veggie plate.
- Sesame Chicken
  
  Tender boneless chicken with sesame seeds.
- Veggie Plate
  
  Tofu and a variety of vegetables.
- Teriyaki Steak
  
  Teriyaki beef julienne with onions and mushrooms.
- New York Steak
  
  Usda choice Striploin grilled to perfection.
- Filet Mignon
  
  Usda choice tenderloin with garlic butter.
- Hibachi Shrimp
  
  Succulent shrimp prepared with butter and lemon.
- Hibachi Scallops
  
  Lightly floured sea scallops prepared with butter and lemon.
- Hibachi Shrimp
  
  Prepared with butter and lemon.
- Fish Of The Day
  
  (Orange roughy or salmon) prepared with butter and lemon.

Sushi
- Tuna
- White Tuna
- Yellow Tail
- Salmon
- Smoke Salmon
- Fresh Water Eel
- Mackerel
- Smelt Egg
- Salmon Roe
- Spicy Football
- Shrimp
- Halibut
- Squid
- Octopus
- Egg
- Scallop
- Inari
- Sea Urchin
- Giant Clam
- Spanish Mackerel
- Fatty Tuna
- Sweet Shrimp (XL)
- Oyster Shooter
- Seaweed Salad
- Octopus Salad

Miyabi Rolls
- Crunchy Roll
- Spicy Scallop Roll
- Spicy Salmon Roll
- Vegetable Roll
- Dragon Roll
- Caterpillar Roll
- La Verne Roll
- Miyabi Roll
- Sushi Burrito
- 911 Fire Roll
- Komodo Dragon
- Encinitas Roll
- Beverly Roll
- Shrimp Tempura
- Tuna
- Spicy Tuna
- Spicy Yellow Tail
- Cucumber
- Philly Roll
- California
- Salmon Skin
- Rainbow
- Spider
- Eel

Miyabi Hand Rolls
- Salmon Skin
- Eel
- Spicy Tuna
- Shrimp Tempura
- Spider
- Spicy Scallop
- Spicy Yellow Tail
- Spicy Salmon
- California

Lunch-Miyabi Combinations

Dinner- Miyabi Combinations
- New York Steak and Chicken
- Shrimp and Scallop
- Chicken and Shrimp or Scallop
- New York Steak and Shrimp or Scallop
- Shrimp, Scallop nd Calamari
- Lobster and Chicken
- Lobster and Shrimp Or Scallop
- Lobster and Filet Mignon
- Seafood Combination
  
  Shrimp, scallop, calamari and fish of the day

Miyabi Kids

Served with soup or salad, shrimp appetizer, hibachi vegetables, steamed rice and ice cream.
- Choice Of Teriyaki Steak, Chicken or Shrimp

Desserts
- Banana Tempura
  
  Choice of ice cream.
- Fresh Pineapple
- Ice Cream
  
  Green tea, rainbow sherbert, coconut pineapple or vanilla.
- Fried Ice Cream
  
  Green tea, rainbow sherbert, coconut pineapple or vanilla.

Menu for Miyabi provided by Allmenus.com

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