5 pieces. Crispy and delicious homemade shrimp tempura.

Deep-fried tofu with Bonito flake, green onion, and Tsuyu sauce.

Salted warm soybeans. Vegetarian.

Tofu, seaweed , miso paste soup.

Japanese fried chicken and vegetable dumpling with gyoza sauce.

Seaweed salad with romaine, red onion, and shredded carrots. Vegetarian.

Cucumber sliced with sunomono sauce, seaweed, cherry tomatoes, and yellow radish. Vegetarian.

Fried spicy chicken wings with sweet pineapple sauce.

Fried sweet potatoes with spicy mayo. Vegetarian.

Fried marinated and breaded chicken with spicy mayo.

Served with spicy mayo.

Octopus balls fried.

Deep-fried crispy tofu with teriyaki romaine salad, sesame, green onion, shredded cabbage, over rice.

Grill salmon fillet with Teriyaki sauce, romaine salad, white sesame, green onion, shredded cabbage, over rice.

Japanese fried chicken saute' with homemade sweet chili sauce, romaine salad, sesame, green onion, shredded cabbage, over rice.

Chicken panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage, and over rice.

Pork panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage, and over rice.

Salmon panko, crispy panko breaded with tonkatsu sauce, romaine salad, white sesame, green onion, shredded cabbage, over rice.

Tender beef with teriyaki sauce, romaine salad, sesame, green onion, shredded cabbage, over rice.

Tender chicken with teriyaki sauce, romaine salad, sesame, green onion, shredded cabbage, over rice.

BBQ fresh water eel, seaweed salad, white sesame, yellow radish over rice topped with unagi sauce

Deep-fried breaded salmon fillet with homemade mild Japanese curry sauce, carrot, green onion, shredded cabbage.

Deep-fried breaded pork cutlet with homemade mild Japanese curry sauce, carrot, green onion, shredded cabbage.

Deep-fried breaded chicken with homemade mild Japanese curry sauce, carrot, green onion, shredded cabbage.

Imitation crab, avocado, topped salmon, and lemon sliced.

Vegetarain Roll

Imitation crab, avocado topped baked spicy scallop, mozzarella cheese, spicy mayo, and masago and unagi sauce.

Shrimp tempura, avocado, and cream cheese topped crispy tempura bits, black tobiko, spicy mayo and unagi sauce.

Shrimp tempura, cucumber, topped with avocado.

Spicy imitation crab, avocado topped crispy tempura bits and spicy mayo.

Spicy tuna, avocado topped crispy tempura bits and spicy mayo.

Spicy salmon, avocado topped crispy tempura bits and spicy mayo.

Imitation crab with avocado.

Salmon with avocado topped tuna and masago.

Shrimp tempura, avocado topped ebi (cooked shrimp), red tobiko.

Shrimp tempura roll and cucumber topped unagi sauce, avocado.

Fried Sweet potatoes, avocado tempura bits topped spicy mayo.

Spicy tuna, avocado, topped salmon, and lemon sliced.

Shiitake, tamago, cucumber, avocado, pickled yellow radish, inari (soybean pocket). Vegetarian.

Saba, green onion, pickled ginger, cucumber.

Imitation crab, avocado topped baked salmon, Parmesan cheese, and masago and unagi sauce.

Avocado topped spicy salmon and black tobiko.

Yellowtail and green onion.

Salmon, avocado, and creme cheese.

BBQ freshwater eel, avocado, unagi sauce, and masago.

Imitation crab, avocado, topped chef's selection of fish avocado.

Spicy tuna, cucumber, sesame, spicy mayo, and masago.

Spicy salmon, cucumber, sesame, spicy mayo, and masago.

Salmon with avocado.

Cut 6 pieces. Crispy soft shell crab, cucumber, avocado, and tobiko.

Sweet egg omelette with avocado.

Shrimp tempura, avocado, cucumber, tempura bits.

Tuna with avocado.

Fried sweet potatoes, cream cheese, avocado topped crispy tempura bits. Served with seaweed salad. Vegetarian.

Shrimp tempura, imitation crab topped spicy tuna, tobiko, tempura bits.

Japanese wheat noodles with pork-based broth, shochu, tamako eggs, and Japanese fish cake.

Japanese wheat noodles with pork-based broth, chicken teriyaki, Tamako eggs, and Japanese fish cake.

500 ml.

Must be 21 to purchase.

Must be 21 to purchase.

300 ml. Must be 21 to purchase.

300 ml. Must be 21 to purchase.

300 ml. Must be 21 to purchase.

375 ml. Must be 21 to purchase.

Must be 21 to purchase.

300 ml. Must be 21 to purchase.

180 ml. Must be 21 to purchase.

300 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

Must be 21 to purchase.

750 ml. Must be 21 to purchase.

Chef's choice of sashimi.

Chicken panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage, red radish pickle, and kimchi over rice.

Pork panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage, red radish pickled, and kimchi over rice.

Salmon panko, crispy panko breaded with tonkatsu sauce, romaine salad, white sesame, green onion, shredded cabbage, red radish pickle, and kimchi over rice.

Tender chicken with teriyaki sauce, romaine salad, sesame, green onion, shredded cabbage, kimchi over rice.

Tender beef with teriyaki sauce, romaine salad, sesame, green onion, shredded cabbage, kimchi over rice.

Chef's choice of fresh sashimi over rice.

BBQ fresh water eel, seaweed sheet, white sesame, yellow radish over rice.

Seared albacore tuna five pieces, romaine salad, green onion with tataki sauce.

Yellowtail sliced five pieces rolled with jalapeno, topped cherry tomatoes, green onion, tobiko with ponzu sauce.

Seared fresh salmon five pieces topped with spicy garlic, romaine salad, avocado, green onion with ponzu sauce.

Diced albacore tuna mixed with house Hawaiian poke sauce, green onion, avocado, radish pickled, masago, seaweed, served with shrimp crackers.

Chef's choice of mixed sashimi with cherry tomatoes, avocado, seaweed, romaine salad, and house Japanese vinaigrette.

Sweet spot prawn.

Albacore tuna.

Cooked tiger shrimp.

Yellowtail.

Scallop.

Squid.

Red crab meat.

Cooked pacific mackerel.

Fatty salmon belly.

Fatty bluefin tuna belly.

Albacore belly.

Sushi rice with soybean pocket. Vegetarian.

Escolar (butterfish).

Yellowtail belly.

BBQ freshwater eel.

Salmon roe.

Big eye (mebachi) tuna.

Salmon.

Frying fish roe.

Sweet egg omelette.

Octopus.

Vegetarian.

Cucumber. Vegetarian.

Japanese bean, cucumber, onion. Vegetarian.

Japanese mushroom. Vegetarian.

Plum, shiso leaf, and cucumber. Vegetarian.

Tuna Roll

Spicy tuna, cucumber, sesame, spicy mayo, and masago.

Spicy salmon, cucumber, sesame, spicy mayo, and masago.

Imitation crab with avocado.

BBQ freshwater eel, avocado, unagi sauce, and masago.

Yellowtail and green onion.

Salmon skin, cucumber, and masago.

Salmon with avocado.

Salmon with avocado.

Sweet egg omelette with avocado.

Salmon, avocado, and creme cheese.

Saba, green onion, pickled ginger, cucumber.

Fried sweet potatoes, avocado, tempura bits, spicy. Vegetarian.

Shrimp tempura, avocado, cucumber, tempura bits.

Scallop, cucumber, spicy mayo, and masago.

Spicy imitation crab, avocado topped crispy tempura bits and spicy mayo.

Spicy salmon, avocado topped crispy tempura bits and spicy mayo.

Spicy tuna, avocado, topped salmon, and lemon sliced.

Spicy tuna, avocado, topped salmon, and lemon sliced.

Imitation crab, avocado, topped salmon, and lemon sliced.

Imitation crab, avocado, topped avocado, and lemon sliced.

Avocado topped spicy salmon and black tobiko.

Shrimp tempura, imitation crab topped spicy tuna, tobiko, tempura bits.

Salmon with avocado topped tuna and masago.

Yellowtail with avocado topped tuna, albacore, and masago.

Fried sweet potatoes, cream cheese, avocado topped crispy tempura bits. Served with seaweed salad. Vegetarian.

Imitation crab, avocado topped baked spicy scallop, mozzarella cheese, spicy mayo, and masago and unagi sauce.

Imitation crab, avocado topped baked salmon, Parmesan cheese, and masago and unagi sauce.

Spicy tuna, tempura bits, imitation crab topped albacore.

Imitation crab, avocado, topped salmon, and shrimp tempura.

Shrimp tempur, avocado topped ebi, red tobiko.

Unagi, imitation crab, avocado topped with seared escolar and black tobiko.

Salmon, escolar, avocado, cilantro, cucumber, jalapeño topped tempura bits, and red tobiko.

Shrimp tempura, avocado, and cream cheese topped crispy tempura bits, black tobiko, spicy mayo and unagi sa

Shrimp tempura and cucumber topped avocado.

Shrimp tempura roll and cucumber topped unagi, avocado.

Albacore, avocado, jalapeño, cucumber, and cilantro topped white sashimi and lemon drop.

Shiitake, tamago, cucumber, avocado, pickled yellow radish, inari (soybean pocket). Vegetarian.

Hamachi (yellowtail), tuna, avocado, jalapeño, cucumber, cilantro, and lemon drop.

Ika sansai (squid salad), unagi, avocado, cream cheese topped spicy mayo and sriracha sauce.

Crispy soft shell crab, cucumber, avocado, and tobiko.

Soy paper wrapped spicy tuna and avocado and tobiko.

Salmon, cream cheese, avocado, wrapped sou paper, and spicy salmon on the side.

Shrimp tempura, avocado, cucumber, sweet egg omelette, and cream cheese.

Chef's choice of sashimi 14 pieces.

Chef's choice of nigiri seven pieces and your choice of one roll (California roll, tekka maki, avocado roll, kappa maki, negihama yellowtail) maki, shiitake roll.

Chef's choice of sashimi seven pieces and nigiri seven pieces.

Chef's choice of sashimi 21 pieces.

Romaine, red onion, and carrot with Asian dressing.

Come with miso soup, salad and rice.