Small Plate
- Lourdesâ?? Chips $4.00
- Shanghai Style Pork Terrine served $4.50
  
  w/ ginger balsamic vinegar
- Chicken, Taro Root & Jicama Imperial Roll $5.00
- Egg Pocket $4.50
  
  w/ bbq pork and garlic chives
- Moque, Black Mushroom & Duck Proscuitto, Seaweed Tofu Soup* $5.00

Not So Small Plate
- Shrimp In a Nest $8.00
- Honey Ribs $8.00
  
  with thai basil and curly mustard
- Tropical Fruits & Beet Caviar Salad In Sweet Milk Dressing $7.00
- Honey Roasted Duck Sandwich $6.00
  
  w/ crunchy tofu
- Wasabi Baked 3-cheese Mac & Cheese $12.00
  
  w/ apple smoked bacon

Not Yet Large Plate
- Pan Grilled Skate Wing In Ginger & Orange Cognac Marmalade $12.00
- Honey Fried Tea Garlic Prawns $10.00
- Chinese Donut SautÃ©ed Beef In Oyster Sauce $10.00
- Napa Cabbage In Sesame Sauce $7.50
- Australian Leg of Lamb, Shiso & Yam Flatbread $13.00

Customers' Favorites & Side Dishes
- Garlic, Chili and Black Bean Wok Fried Edamame $4.50
- Salt & Pepper Fried Tofu $5.00
- Spicy Garlic Chicken Wings $6.00
- Trio of Rice $6.00
  
  cilantro, saffron, coconut & ginger

Dessert
- Gorgonzola Cheese & Peach FlambÃ© $15.00
- Homemade Organic Green Tea Gelato $8.00
  
  w/ ginger caviar
- Pear Tart $6.00
  
  w/ ginger creme fraiche
- Ginger Milk Custard $5.00
- Chocolate Fondue $12.00
  
  with fruit of the season (for 2)

Beverages - Specialties Drinks
- Sojuito
  
  soju, lemonade, mint
- Lychee Saketini
  
  sake, lychee
- Mango Saketini
  
  sake, mango
- Sojumo
  
  soju, lime juice, cranberry juice
- Sake ranger
  
  sake, orange juice, ginger
- Pineapple Sakelada
  
  sake & fresh pineapple
- Chocolate Saketini
  
  sake & chocolate
- Mimosa
  
  orange & champagne
- Sangria

Dessert Wine
- Elvio Tintero Moscato D'asti ""sori Gramela"" , Italy 2005
- Jurancon ""clos Uroulat"" , France 2003
- Deaumes De Venise Muscat, France Nv
- Domaine Du Mas Blanc Banyuls Rimage, France 2003
- Niepoort 10 Year-old, Portugal Nv
- Niepoort Senior Tawny, Portugal Nv
- Crystal Lake Plam, California

Beers
- Asahi Super Dry, Select
- San Miguel
- Tsingtao

Saturday & Sunday Brunch Menu

* $2.50 to Add to Your Breakfast
- Salmon and Soft Scramble $15.00
  
  with green onion, creme fraÃ®che and cognac marinated caviar
- Two Spiced Crab Cakes and Two Eggs ( Any Style) $14.00
  
  with organic salad
- Caramelized Onion & Roast Duck Breakfast Flatbread $10.50
  
  with sunny side up egg
- Mom's Egg Salad Sandwich $12.00
  
  with duck prosciutto & organic salad
- Homemade Chicken Longanisa & Two Fried Eggs $11.50
  
  with garlic rice & white balsamic vinegar
- Chinese Sausage and Black Mushroom Ricotta Cheese Omelet* $12.00
- Color Sweet Pepper, Mushroom & Goat Cheese Omelet $10.00
- Scrambled Breakfast Burrito $15.00
  
  with spicy shrimp & saffron rice
- Almost Classic Corned Beef Hash $11.00
  
  with two poached eggs
- Buckwheat Crepe $12.00
  
  with honey pulled pork and sunny side up egg
- Three Swedish Pancakes $10.00
  
  served with maple syrup and fresh seasonal fruit
- Hong Kong Style Peanut Butter & Sweet Milk Stuffed French Toast $10.00
- Homemade Currant Scone $5.00

Menu for Restaurant Furenzu provided by Allmenus.com

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