Brothers Kitchen

With two eggs, mushrooms, tomatoes, cheese and served with a meat and toast.

With a choice of two sides.

Two eggs, mushrooms, onions, green peppers, tomatoes, cheese, choice of meat over grits or rice and toast.

Home made waffle.

One succulent breast, one delicious waffle and grits.

Two delicious waffles, two turkey sausage patties and grits.

Two delicious waffles topped with strawberry topping and powdered sugar and three pieces of fried chicken (one breast, one leg and one thigh) and grits.

Served with lettuce, tomatoes, onions, pickles and includes fries.

Served with lettuce, tomatoes, onions, pickles and includes fries and soda.

With oozing cheese from the middle. Your choice of beef or turkey. Served with lettuce, tomatoes, onions, pickles and includes fries and soda.

Served with lettuce, tomatoes, onions, pickles and includes fries and soda.

Crispy romaine lettuce, tomatoes, onions, mushrooms and cheese, topped with chicken.

With one side.

With two sides.

With three sides.

Served with one side.

Served with two sides.

With three sides.

Served with four sides and a 1.5 Liter soda.

Eight pieces of wing ding and two soul food sides.

Eight pieces of catfish or red snapper and two soul food sides.

Four slices of bacon, lettuce and tomatoes, choice of bread, served with mayo and mustard and fresh cut fries.

Five chicken tenders coated with batter and deep fried served with a side and a soda.

Two deep fried or grilled turkey chops served with two soul food sides.

Chicken, lettuce, tomatoes with fresh cut fries.

Turkey, ham, bacon, lettuce, tomatoes and cheese with fries.

Burmese snack filled with specially seasoned potatoes, along with minced onions and peas, then served with special house sauce.

A delicious salad blend of fermented green tea leaves, fresh roasted garlic, a medley of roasted nuts and seeds and special dressings prepared and tossed.

A delicious salad blend of Burmese pickled ginger, fresh, fresh roasted garlic, a medley of roasted nuts and seeds and special dressings prepared and tossed.

Served with rice noodles and garnished with crunchy split-pea fritters, a squeeze of lemon, coriander and other special herbs and spices.

A hearty home-style chowder slow simmered with cream of coconut, served with noodles with scallions and special herbs and spices making the broth thick, rich and flavorful.