Gluten free. Slices of chicken breast sauteed with mushroom, bell pepper, roasted beet and cilantro. Served over organic mixed lettuce with house vinaigrette.
Gluten free, vegetarian. Baby kale, romaine hearts, organic mixed lettuce, cherry tomato, asiago cheese, croutons and house caesar dressing.
Gluten free. Grilled marinated large prawns, red bell pepper, English cucumber, cherry tomato, roasted beet, asiago cheese over organic mixed lettuce with Russian vinaigrette.
Gluten free. Slices of chicken breast, chopped smoked bacon, blue cheese, red bell pepper, English cucumber, hard boiled egg and avocado over organic mixed lettuce. House vinaigrette or ranch dressing.
Gluten free. Red bell pepper, red onion, shredded lettuce, English cucumber, crispy noodles, orange and cherry tomato over organic mixed lettuce with spicy sweet and sour sesame dressing.
Gluten free. Mixed lettuce, roasted pecans, fuji apple, red onion, cherry tomato, English cucumber, avocado and roasted beet. Orange champagne vinaigrette or house vinaigrette.
Gluten free. Chopped fresh corned beef, sauteed with red pepper and onion mix, tomato and potato. Topped with 2 poached eggs and served with toast or corn bread.
Smoked salmon, fresh spinach and grilled tomatoes.
Vegetarian. Mascarpone cheese blended with strawberry jam. Dipped in cinnamon brown sugar vanilla-cream batter blend. Topped with banana compote.
Vegetarian. Avocado, grilled tomatoes, portobello mushrooms, spinach and feta cheese.
Fresh sliced corn beef, red pepper and onion mix, tomatoes and melted fontina.
Chopped bacon and grilled tomatoes.
Pit ham.
Gluten free, vegetarian. Grilled, shredded potato mixed with cheese, red pepper and cilantro. Served with scrambled eggs, sour cream and cornbread.
Smoked chicken chorizo sausage, mushroom, tomato, green onion, cilantro, shredded Mexican cheese and eggs. Topped with green tomatillo sauce, avocado and sour cream. Served with black beans.
Gluten free, vegetarian. Topped with maple-cinnamon whip butter and powder sugar. Served with eggs and choice of sausage or bacon or veggie patty.
Pit ham, poached eggs, avocado, grilled tomato.
Gluten free. Eggs, cream cheese, dill. Served with choice of grilled breakfast potatoes or fruit and toast or corn bread.
Avocado and crab cakes.
Dipped in cinnamon vanilla-cream batter and served with real maple syrup. Topped with powdered sugar and whipped honey cinnamon butter.
Any style served with breakfast potatoes and toast or cornbread. Add smoked bacon, smoked chicken apple sausage, Italian sausage or veggie patty.
Topped with powdered sugar and whipped honey cinnamon butter. Served with real maple syrup.
2 pancakes or French toast, 2 eggs, and choice of smoked bacon, smoked chicken apple sausage, Italian sausage or veggie patty.
House salsa, avocado and fontina.
Avocado, house salsa, roasted onion and fontina.
Vegetarian. Portabelo mushroom, fire roasted red peppers, avocado, pesto and fontina cheese.
Smoked chicken chorizo sausage, mushroom, tomato, green onion, cilantro, shredded Mexican cheese and eggs. Topped with green tomatillo sauce, avocado and sour cream. Served with house made black beans.
Vegetarian. Large flour tortilla stuffed with vegan chicken strips, house-made tahini sauce, red onion with sumac, chopped tomatoes, pickled jalapenos and feta cheese.
Fontina, shredded cheddar, aioli, tomato, chopped fresh bacon and avocado on sliced Hawaiian bread.
Garnished with Russian dressing, tomatoes and pickles. Served with grilled potatoes or green salad.
Large tortilla stuffed with marinated chicken, sumac red onion, chopped tomatoes, pickles and house tahini parsley sauce.
Oven roasted turkey breast, smoked bacon, avocado, tomato and aioli served on sourdough.
Aioli, avocado, lettuce, tomato and fontina cheese on pane francese.
Fresh cooked, marinated corned beef and sauerkraut with the house Russian aioli and gruyere cheese.
Pesto, fire roasted red pepper, melted fontina cheese and avocado on pane francese.
Bacon, lettuce, tomato, avocado and aioli on sourdough.
Gruyere cheese, aioli, arugula and tomato on pane francese.
Tuna mixed with chopped celery, red onion, aioli, lemon juice and black pepper with gruyere cheese.
Bacon, lettuce, tomato, avocado and aioli on sourdough.
Gluten free, vegetarian. Spinach, tomato, mushroomand feta cheese. Served with breakfast potatoes and toast or cornbread.
Gluten free, vegetarian. Fresh salsa, shredded cheese, avocado, scrambled eggs and sour cream.
Gluten free, vegetarian. Pico de gallo, diced green chiliesand shredded Mexican cheese. Topped with avocado and sour cream. Served with breakfast potatoes and toast or corn bread.
Gluten free. Eggs over medium on a corn tortilla, layered with homemade all natural pulled pork, shredded Mexican cheese, pico de gallo, black beans, avocado, pickled jalapeno and sour cream.
Gluten free. Ham, mushroom, tomato, roasted onion, spinach and shredded cheese. Served with breakfast potatoes and toast or corn bread.
Gluten free, vegetarian. Fontina cheese, house tomato creole sauce, sour cream and avocado. Served with breakfast potatoes and toast or cornbread.
Gluten free. Sauteed ground angus beef or lean ground turkey with eggs, asiago, spinach, mushroom, and onion. Served with breakfast potatoes and toast or cornbread.
Gluten free. Mushroom, tomato, green onion, cilantro, shredded Mexican cheese. Served with breakfast potatoes and toast or cornbread.
Gluten free, vegetarian. Tomato, green onion, mushroom, pesto and asiago cheese. Served with breakfast potatoes and toast or cornbread.
Garnished with Russian dressing, tomatoes and pickles. Served with grilled potatoes or green salad.