Chevy's

16 oz.

Salsa chicken, roasted red peppers, grilled corn and cheeses lightly crisped in flour tortillas. Served with mango-habanero salsa and jalapeno jelly.

Chicken wings bathed in choice of our Mexican BBQ or spicy wing sauce served with homemade ranch dipping sauce.

Individually layered tortilla triangles topped with refried beans and your favorite fajita meat.

A heaping platter of crisp chips topped with salsa chicken, refried beans, new Mexico red chile sauce, a trio of melted cheese, fresh guacamole and pico de gallo.

Great for sharing! Chicken fajita nachos, chicken quesadilla, border wings and crispy chicken flautas.

Warm, creamy cheese dip with poblano peppers, onions, garlic, jalapenos and pico de gallo.

Fresh hass avocados, diced jalapenos, pico de gallo and fresh lime juice.

Mesquite-grilled chicken or slow roasted carnitas, refried beans, hearts of romaine, Jack and cheddar cheese and avocado, sour cream and tomatoes in a crispy tortilla shell.

Chilled romaine, San Antonio veggies, cotija and Jack cheese, pepita seeds, fresh hass avocado, pico de gallo and tortilla strips.

Mesquite-grilled chicken breast, crispy bacon, fresh hass avocado, fire-roasted red peppers, crumbled bleu cheese on chilled hearts of romaine.

A bowl of rich chicken broth with diced onions, tomatoes, roasted corn, jalapenos, grilled chicken, crispy tortilla strips, cotija cheese and fresh hass avocado.

Citrus-chile marinated and mesquite-grilled chicken breast.

Tender, marinated pork simmered with fresh lemons, oranges, garlic and fuego spices.

Mesquite-grilled portobello mushroom over farm-fresh yellow squash, zucchini, carrots and green beans. Vegetarian.

Citrus-chile marinated and mesquite-grilled skirt steak.

Shrimp sauteed with fresh diced garlic, white wine and citrus juices with a hint of chile.

You get both mesquite-grilled steak fajitas and mexicampi shrimp fajitas. Served with steak and shrimp.

The best of the best! Mesquite-grilled chicken breast marinated in fresh citrus and chiles, marinated and flame-grilled steak, mexicampi shrimp and slow-roasted carnitas.

Flour tortillas stuffed with salsa chicken and melted Jack cheese, grilled golden brown. Served with fresh guacamole and sour cream.

Flour tortillas stuffed with mesquite-grilled steak and melted cheddar cheese, grilled golden brown. Served with fresh guacamole and sour cream.

Jack, cotija, cheddar cheese, roasted pasilla chiles and pico de gallo. Served with fresh guacamole and sour cream.

Succulent blue crab and shrimp, melted cheese, roasted corn and habanero-pesto cream sauce folded in grilled flour tortilla. Served with fresh guacamole and sour cream.

Fresh grilled portobello, spinach and seasoned vegetables with melted Jack cheese. Served with fresh guacamole and sour cream. Vegetarian.

Succulent blue crab and shrimp sauteed in white wine and garlic folded in corn tortillas with veggies and Jack cheese with habanero-pesto cream sauce. Served with fresh Mexican rice and grilled veggies.

Salsa chicken, Jack cheese, fresh corn and homemade chipotle-sherry cream sauce. Served with fresh Mexican rice and grilled veggies.

Artichoke hearts and mushrooms sauteed with sun dried tomatoes, roasted poblano peppers, melted Jack cheese and smothered in our habanero pesto cream sauce. Served with fresh Mexican rice and grilled veggies.

With fire-roasted peppers, grilled corn and cheese, lightly crisped in flour tortillas. Served with grilled pineapple salsa and our signature jalapeno jelly. Served with fresh Mexican rice and grilled veggies.

Pan-seared fish taco, shrimp and crab enchilada and mexicampi shrimp. Served with fresh Mexican rice and grilled veggies.

2 handmade soft flour tortillas filled with grilled fish chipotle aioli, crisp lettuce, pico de gallo and cotija cheese. Served with fresh Mexican rice and choice of beans.

2 homemade, soft flour tortillas filled with grilled chicken, crisp lettuce, pico de gallo, chipotle aioli and cotija cheese. Served with fresh Mexican rice and choice of beans.

Choice of meat with fresh Mexican rice, beans a la charra, cheese and our famous fire roasted salsa stuffed into a warm flour tortilla. Served with fresh Mexican rice and choice of beans.

Yellow squash, zucchini, green beans and carrots, trio of cheese, pico de gallo, vegetarian black beans, fresh Mexican rice and our super hot salsa in a warm, whole wheat tortilla. Served with fresh Mexican rice and choice of beans. Vegetarian.

Grilled skirt steak with mesquite prawns or jalapeno bacon-wrapped shrimp. Served with fresh mex rice and grilled veggies.

Fresh citrus-marinated skirt steak and a cheese enchilada with New Mexico red chile sauce topped with Jack cheese. Served with fresh mex rice and beans a la charra.

Roasted chile de arbol and garlic marinated mahi mahi flamed over our mesquite grill. Served with fresh mex rice, grilled veggies and grilled pineapple salsa.

A mesquite-grilled chicken taco, citrus-chile marinated steak fajitas and a shrimp and crab enchilada with habanero-pesto cream sauce.

Served with rice, sweet corn tamalito and beans.

Served with rice, sweet corn tamalito and beans.

Served with rice, sweet corn tamalito and beans.

Served with rice, sweet corn tamalito and beans.

Served with rice, sweet corn tamalito and beans.

Served with rice, sweet corn tamalito and beans.

Mesquite-grilled chicken breast, crisp bacon, fresh avocado, fire roasted red peppers and crumbled bleu cheese on chilled hearts of romaine. Served with rice, sweet corn tamalito and beans.

Excludes rice and beans. Served with rice, sweet corn tamalito and beans.

A Mexican dessert that traces its roots back to spain. Creamy vanilla custard in a sweet caramel sauce.

Chambord-infused grilled pineapple and peaches topped with ice cream, whipped cream and drizzled with Chambord sauce.