Trader Vic's

Yellowfin tuna & hass avocado tossed with our signature dressing & served with crispy taro chips

Shrimp and pork dumplings, bok choy, fragrant chicken broth

Seasoned bisque of oyster and fresh spinach, finished with bruleed cream

Ginger spiked caesar dressing, rustic garlic croutons, shaved parmesan cheese

Petite lettuces, belgium endive, heart of palm, wasabi almonds and our famous javanese dressing

Bay shrimp, dungeness crab, pineapple, avocado, snap peas, cherry tomatoes, creamy susu curry dressing

Macadamia nut chicken salad, romaine hearts fresh seasonal fruit and honey mustard seed dressing

BBQ duck, thai basil, mint, red onion, lime vinaigrette and rice powder

Fresh avocado and bay shrimp salad tossed in javanese dressing and served on ice

Dungeness crab salad with mustard dressing over fresh avocado & cucumber with pork crackling dippers

Fresh local cod, crunchy batter, natural fries, katsu slaw with vic's tartar sauce

Petreli sole, fried capers & lemon butter pan sauce

Butter brioche creamy crab and artichoke spread, gruyere cheese, oven reasted tomato and arugula

Unique flavor condiment dish with lamb cheeks or chicken, prawns or seasonal vegetables

Slow cooked and served shredded mooshoo pancakes & house made plum sauce

Hand ground angus beef aged cheddar cheese, classic topping: Vic's secret sauce with a pinapple slice and fried egg for 2 bucks

Mushrooms, carrots, scallions, bean sprouts with shanghai style soft noodles

Stir fried chicken, char siu pork, prawns, scrambled eggs, green onions & soy sauce.

Marinated lamb leg, pineapple & onion skewer bali rice with cucumber raita & chutney

Tender beef tips with broccolini & fresh jalapeno tossed in garlic black bean sauce over jasmine rice

Susu curry broth over rice noodles with carrots daikon, red onion, bean sprouts, cilantro & chicken

Crispy prawns, crab rangoon, char siu pork, BBQ ribs for two

Smoked ham, gruyere cheese, emmental cheese with panko

Marinated and breaded in japanese bread crumbs

Sugar cured and dipped in our signature BBQ glaze, slow smoked in our chinese wood fired ovens

Honey & soy marinated duck, shiitake mushrooms, cabbage, carrots, fried crisp, served with sesame garlic sauce

Spiced crab and cream cheese filled wonton

Seasoned bisque of oysters and fresh spinach finished with bruleed cream

Shrimp and pork dumpling, bok choy, fragrant chicken broth

Sesame crusted fresh tuna, seared rare, thai basil mizuna salad, pomelo, ponzu

Petite lettuces, belgium endive, hearts of palm, wasabi almonds and our famous javanese dressing

Garlic and togarashi dressing, rustic garlic croutons, shaved parmesan cheese

Yellow fin tuna and hass avocado tossed with our signature dressing and served with crispy taro chips

Tossed in seasoned flour, crisped and piled high. Served with wasabi mayonnaise and sweet chili sauce

BBQ duck, thai basil, mint, red onion lime vinaigrette and rice powder

Cured salmon "massaged" with tomato & shallots lightly dressed in a lemon olive oil served with french radish and taro crisp

Prime filet seasoned with white soy shallot dressing served with toast points and micro mustard salad

Creamy dungeness crab salad, mustard dressing fresh avocado and cucumber served with pork crackling dippers

Fresh avocado and bay shrimp salad dressed in javanese and served on ice

Choice of a half or full dozen. Served on ice with yuzu mignonette

The original pupu platter crispy prawns, crab rangoon, char siu pork, BBQ spare ribs for two or more

Marinated and breaded in japanese bread crumbs

Spiced crab and cream cheese filled wontons

Sugar cured and dipped in our signature BBQ glaze. Slow smoked in our chinese wood fired ovens

Marinated beef skewers, teriyaki glaze. Finished at the table over a flaming hibachi

Honey and soy marinated duck, shiitake mushrooms savoy cabbage, carrots, sesame garlic sauce

Smoked ham, gruyere cheese, emmenthal cheese, panko crust

Traditional marinade, slow cooked in our ovens

Bone in & glazed in our house BBQ sauce marble potato & purple cabbage slaw

Half chicken dipped in a ginger soy marinade finished with savory salt, served with potato cakes over warm javanese dressed arugula

Marinated new zealand lamb, BBQ pineapple singapore noodles, mango chutney

Garlic roasted broccolini with mustard sauce spinach potato cake

Slow cooked & finished with mashed sweet potato natural jus, ginger carrots

Soy dipped & served with bali rice purple cabbage salad

Marinated lamb leg, pineapple & onion skewer bali rice with cucumber raita & chutney

Finished with our classic malagasy butter, garlic mashed potato, crispy cream spinach

Finished with our classic malagasy butter, garlic mashed potato, crispy cream spinach

Finished with our classic malagasy butter, garlic mashed potato, crispy cream spinach

Sauteed garlic, shallots, white wine and cream. Served with spinach and jasmine rice

Pan seared mahi mahi served over poi finished with a tropical mango & jalapeno salsa

Susu curry broth over rice noodles with carrots daikon, red onion, bean sprouts, cilantro & chicken

Tender beef tips with broccolini & fresh jalapeno tossed in garlic black bean sauce over jasmine

Crispy pork belly, thai basil, red pepper, red onion savory oyster sauce, served over jasmine rice

Stir fried chicken, char siu pork, prawns scrambled egg, green onion & soy sauce

Slow cooked and served shredded with moo shoo pancakes and a house made plum sauce

Choice of sonoma lamb cheeks, prawns, chicken or seasonal vegetables

Spring onion

Garlic, ginger, jalapeno

Chinese sausage, pineapple

Bacon, buttered spinach

Trader vic's dark rum soaked cake, piowa strawberries and chocolate cream

Tempura fried, malacca sauce vanilla ice cream

Pineapple cherry garnish

Classic house made cheesecake with a graham cracker crust seasonal berry compote

Tropical passion fruit tart topped with a light vanilla meringue

Warm ganache center, creme anglaise, powdered sugar