Banana ketchup.

Marinated with ginger, lemongrass and turmeric. Served grilled with picked cucumber and sweet chilli sauce.

Hand ground Angus beef, aged cheddar cheese classic topping, vic's secret sauce.

Thai basil, mint, red onion, lime vinaigrette, rice powder, crispy lettuce leaves.

Malagasy aioli.

Tangy Barbeque dressing, katsu slaw, hawaiian bread.

Marinated and breaded in japanese bread crumbs.

Crispy white cheddar and emmental cheese balls.

Marinated beef skewers, soy sake glaze.

Honey and soy marinated duck, cheese vegetables sesame - garlic sauce.

Spiced crab and cream cheese filled wonton.

Trader vic's original pupu platter a sampling of crispy prawns, char siu pork, Crab Rangoon and Barbeque ribs for 2.

Sugar cured and dipped in our signature Barbeque glaze slow smoked in our Chinese wood- fired ovens.

Traditional marinated, slow cooked in our wood oven.

Crispy crab and cream cheese filled wonton.

Sweet and sour sauce.

Lemon gress and yessow curry, Thai chilli sauce.

Banana ketchup - malagasy aioli.

Tangy Barbeque dressing, katsu slaw, hawaiian bread.

Crispy white cheddar and emmental cheese balls..

Togarashi scented with house-made French onion dip.

Warm ganache center, creme anglaise, powdered sugar.

Tempura fried, malacca sauce, vanilla ice cream.

Classic house made cheesecake with a garham cracke seasonal berry cream.

2 scoops.

Trader vic's dark rum soaked cake, piowa strawberries chocolate cream.