Cicada chicken, bacon, lettuce, tomato, red onion, mozzarella cheese, and house-made pesto on a French roll. Served with fries.

A fried flour tortilla filled with jack cheese and house-made salsa and braised cicada chicken. Topped with our three cheese fundido sauce, pico de gallo and Cotija cheese. Served on a bed of iceberg lettuce.

Two seared corn tortillas in Colorado sauce, filled with barbacoa, sauteed onions, Cotija, and Jack cheese. Served with red rice and refried beans.

Crispy corn tortillas topped with shrimp, cabbage, pico de gallo and avocado tossed in a jalapeno cilantro cream sauce. Garnished with Cotija.

2 crunchy tacos with your choice of meat. Topped with iceberg lettuce, pico de gallo, cicada ranch and Jack cheese. Served with green rice and black beans.

Folded tortilla with a variety of fillings such as meat or beans.

Grilled mahi mahi on 2 soft house made tortillas with shredded cabbage, fire toasted pineapple salsa and cicada ranch. Served with red rice and refried beans.

Roasted poblano pepper filled with cremy corn and zucchini, Jack cheese and topped with cicada chicken. Served with black beans and green rice.

Crispy flour tortillas rolled with cicada chicken, Jack cheese, roasted corn, and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeno pineapple jelly, and Cicada ranch.

Smothered flour tortilla filled with your choice of meat, black beans, green rice, Jack cheese, sauteed onions and peppers. Topped with choice of sauce, cilantro, and drizzled with Mexican crema.

Cola braised pork on a bed of sauteed bell peppers and onions, served with red rice and refried beans with your choice of corn or flour tortillas.

Flour tortilla layered with Cicada chicken and Jack cheese blend, topped with pico de gallo, cicada ranch, served with a side of guacamole.

2 com tortillas stuffed with Jack cheese, your choice of meat and topped with choice of sauce. Served with green rice and black beans.

12 chipotle rubbed wings with Mexican crema and green onion. Served with spicy bleu cheese. Choice of sauces: Frank's hot sauce or pineapple habanero.

Crispy fries tossed with garlic, Cotija,cilantro and cicada seasoning.

Five fresh jalapenos wrapped in bacon, stuffed with Jack, mozzarella and cream cheeses. Served with cicada ranch.

4 chipotle wings, 2 pieces bacon-wrapped jalapeno poppers, garlic Cotija fries, cicada cheese dip.

Cucumber medallions, topped with house made cocktail sauce, shrimp, pico de gallo and avocado.

2 house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with cicada ranch.

A crispy flour tortilla layered with ground beef, refried beans, Jack cheese, pico de gallo.

Crispy tortilla chips topped with refried beans, salsa verde, Jack cheese blend, pico de gallo, jalapeno and Mexican crema with your choice of meat.

3 lettuce cups with seared carnitas and grilled pineapple salsa with chipotle aioli.

Comes with a pint of salsa and Cicada ranch. Dip made from tomatos and onions.

A delicious blend of three white cheese, mild chiles, topped with green onion.

Refried beans layered with red and green sauces, Jack cheese, Mexican crema and pico de gallo. Served with crispy tortilla chips.

Guacamoles. Fresh guacamole made right at your table.

Topped with pico de gallo.

Topped with fire-roasted pineapple salsa.

Cicada chicken, mixed greens, Jack cheese, avocado, tomato, carrot and bacon tossed in jalapeno ranch dressing rolled in a sun-dried tomato tortilla.

Shrimp, cucumber, pico de gallo, avocado. Served with lime vinaigrette.

Fresh mixed greens tossed in a jalapeno ranch dressing, topped with cicada chicken, black beans, tomatoes, corn, Jack cheese, avocado, and tortilla strips.

A crisp flour tortilla shell layered with refried beans, iceberg lettuce, ground beef, Jack cheese blend, pico de gallo and Mexican crema.

Romaine lettuce topped with Cotija, bacon, diced egg, avocado, tomato, and tortilla strips.

Fresh mixed greens topped with sauteed peppers and onions, avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of chicken or steak.

Pork braised hominy soup. Served with cabbage, lime, onion, oregano, cilantro, radish, avocado, dried chiles.

Choice of cicada chicken or steak with mixed greens and iceberg lettuce, black beans, green rice, tomato, onion, cilantro, and jalapenos.

Our house chicken tortilla soup served with our cicada bacon melt. Bacon, lettuce, tomato and Jack cheese toasted on a French roll.

1/4 lb. all-beef patty, melted Jack cheese, chipotle aioli, pico de gallo, mixed greens and bacon.

Seared carnitas in a tamarindo glaze, jalapeno slaw on a French roll.

Crispy seasoned chicken strips. Served with Cicada ranch.

Sauteed sliced steak, bell pepper, onion and Jack cheese, on a French roll.

Mexican sodas.

Shrimp, cucumber, pico de gallo, avocado in living butter lettuce cups. Served with cilantro lime vinaigrette.

A crispy flour tortilla layered with ground beef, refried beans, melted Jack cheese, pico de gallo.

Crispy fries tossed with garlic, Cotija cheese, cilantro, and Cicada seasoning.

Topped with pico de gallo.

12 chipotle rubbed wings drizzled with frank's hot sauce, Mexican crema and green onion. Served with spicy bleu cheese.

A delicious blend of 3 white cheeses, mild chilies, topped with green onion.

Fresh jalapenos wrapped in applewood smoked bacon, stuffed with jack, mozzarella and cream cheeses. Served with cicada ranch.

3 wraps. Seared pork on fresh living butter lettuce cups with grilled pineapple salsa and chipotle aioli.

Crispy tortilla chips topped with refried beans, salsa verde, jack cheese blend, pico de gallo, jalapeno and Mexican crema with your choice of meat.

Refried beans layered with red and green sauces, jack cheese blend, Mexican crema and pico de gallo. Served with crispy tortilla chips.

3 house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with cicada ranch.

Grilled chicken, mixed greens, jack cheese blend, avocado, tomato, carrot and bacon tossed in jalapeno ranch dressing rolled in a sun-dried tomato tortilla.

A large flour tortilla filled with melted Jack cheese blend, topped with Mexican crema, pico de gallo and guacamole with your choice of meat.

Crispy flour tortillas rolled with grilled chicken, Jack cheese, roasted com and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeño pineapple jelly and cicada ranch.

Crispy corn tortillas topped with shrimp, cabbage, pico de gallo and avocado tossed in a jalapeno cilantro cream sauce. Garnished with Cotija cheese.

A hand-made beef patty topped with grilled jalapenos, crispy applewood smoked bacon, Jack cheese blend, lettuce, tomato, and onion on a toasted brioche bun. Add fried egg for an additional charge.

Portobello mushrooms, poblanos, onion and Jack cheese sauteed in our creamy Suiza sauce. Served on a bed of green rice, topped with cicada chicken, avocado and cilantro. Served with flour or corn tortillas.

2 street tacos with your choice of meat. Garnished with fresh cilantro and onion. Served with green rice and black beans. Substitute tortillas with live lettuce cups for an additional charge.

Crispy carnitas on a bed of sauteed bell peppers and onions, served with red rice and refried beans with your choice of corn or flour tortillas.

2 com tortillas stuffed with Jack cheese, your choice of meat and topped with choice of sauce. Served with green rice and black beans.

Fresh mixed greens tossed in a jalapeno ranch dressing, topped with cicada chicken, black beans, tomatoes, com, Jack cheese blend, avocado and tortilla strips.

Fresh mixed greens, sautéed peppers and onions, diced avocado, black olive, jack cheese, pico de gallo, and tortilla strips with your choice of chicken or steak.

A crisp flour tortilla shell layered with refried beans, iceberg lettuce, ground beef, Jack cheese blend, pico de gallo and Mexican crema.

Lite citrus and tomato broth with braised chicken, onion, tortilla strips, Jack and Cotija cheeses with cilantro.

Romaine lettuce with Cotija cheese, applewood smoked bacon, diced egg, avocado, tomato and tortilla strips.

Scrambled eggs with pico de gallo garnished with Mexican crema and micro greens. Served with red rice and refried beans. Your choice of flour or corn tortillas.

A slightly spicy poblano pepper stuffed with scrambled eggs and Jack cheese. Topped with sundried tomatoes, green onions and cotija cheese. Served with your choice of black beans of cicada house potatoes.

Chipotle aioli breakfast sandwich layered with bacon, lettuce, tomato, and avocado. Served with Cicada house potatoes.

2 flat crispy corn tortillas, smothered with guero sauce, topped with black beans, 2 eggs, pico de gallo, cCotija cheese, avocado, and drizzled with Mexican crema.

Warmed biscuits topped with house made chorizo gravy. Served with any style eggs.

Pork braised hominy soup. Served with cabbage, lime, onion, oregano, cilantro, avocado, dried chilies.

Carne asada, scrambled eggs, Jack cheese, pico de gallo, grilled onions and bell pepper. Topped with guero sauce and drizzled with Mexican crema.

Spinach, cactus, tomatoes and Jack cheese topped with avocado. Served with cicada house potatoes.

Two poached eggs on a toasted English muffin with Canadian bacon and hollandaise sauce. Served with cicada house potatoes.

Scrambled eggs, ham, bacon, refried beans, pico de gallo, grilled onions, bell pepper, Jack cheese and cicada house potatoes. Served with cicada taco salsa.

Scrambled eggs, bacon topped with tomato, green onion, Jack cheese, and cicada house potatoes. Served on flour or corn tortillas, with a side of city salsa.

2 poached eggs on a toasted English muffin with sauteed bell pepper, onion, and steak. Topped with chile Colorado hollandaise sauce. Served with cicada house potatoes.

Warm golden brown waffle served with fried chicken, drizzled with a sweet and spicy syrup.

Chorizo, green onion and Jack cheese. Topped with pico de gallo and cotija cheese. Served with cicada house potatoes.

Your choice of grilled chicken, steak, carnitas or chorizo with Jack cheese, pico de gallo, topped with verde sauce and drizzled with Mexican crema.

A toasted English muffin topped with chorizo, 2 poached eggs, hollandaise sauce and avocado topped with Cotija cheese and cilantro. Served with your choice of cicada house potatoes or black beans.

3 pieces of Texas toast deep fried and coated in cinnamon sugar, drizzled with a cream cheese glaze, house made caramel sauce and whipped cream.

House made waffle with a cicada twist. Topped with house made whipped cream and fruit.

Three fluffy pancakes with a cream cheese glaze and sprinkled with cinnamon sugar. Served with a side of fruit.

Cucumber medallions, topped with house made cocktail sauce, shrimp, pico de gallo and avocado.

Fresh guacamole made right at your table.

A delicious blend of three white cheeses, mild chiles, topped with green onion.

Fresh jalapenos wrapped in applewood, smoked bacon, stuffed with Jack, mozzarella and cream cheeses. Served with cicada ranch.

Topped with pico de gallo.

Twelve chipotle rubbed wings drizzled with Mexican crema and green onion. Served with spicy bleu cheese. Choice of sauces: Frank's Hot Sauce or Pineapple Habanero.

4 chipotle wings, 2 pieces bacon-wrapped jalapeno poppers, garlic Cotija fries, cicada cheese dip.

A crispy flour tortilla layered with ground beef, refried beans, Melted Jack cheese, pico de gallo.

3 wraps. Seared pork on fresh living butter lettuce cups with grilled pineapple salsa and chipotle aioli.

Topped with fire-roasted pineapple salsa.

Refried beans layered with red and green sauces, Jack cheese blend, Mexican crema and pico de gallo. Served with crispy tortilla chips.

Crispy fries tossed with garlic, Cotija cheese, cilantro, and Cicada seasoning.

3 house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with Cicada ranch.

Crispy tortilla chips topped with refried beans, salsa verde, Jack cheese blend, pico de gallo, jalapeno and Mexican crema with your choice of meat.

Choice of Cicada chicken or steak with mixed greens and iceberg lettuce, black beans, green rice, tomato, onion, cilantro and jalapenos.

Carnitas with mixed greens and iceberg lettuce tossed in an avocado cream sauce. Topped with pico de gallo, black beans, fried sope chunks and cilantro.

Light citrus and tomato broth with braised chicken, tortilla strips, onion, Jack and Cotija cheeses with cilantro.

A crisp flour tortilla shell layered with refried beans, iceberg lettuce, Jack cheese blend, pico de gallo and Mexican crema.

Pork braised hominy soup. Served with cabbage, lime, onion, oregano, cilantro, avocado, dried chiles.

Romaine lettuce with Cotija cheese, applewood smoked bacon, diced egg, avocado, tomato and tortilla strips.

Mixed greens tossed in house made pesto topped with pico de gallo, cicada chicken, avocado, olives and carrots. Drizzled with a balsamic reduction.

Fresh mixed greens, sauteed peppers and onions, diced avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of chicken or steak.

1 classic street taco topped with onions and cilantro.

A fried flour tortilla filled with Jack cheese and house made salsa braised shredded chicken. Topped with our 3 cheese fundido sauce, pico de gallo and Cotija cheese. Served on a bed of iceberg lettuce.

Crispy flour tortillas rolled with grilled chicken, Jack cheese, roasted corn and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeno pineapple jelly and Cicada ranch.

Grilled mahi mahi on 2 soft house made tortillas with shredded cabbage, fire toasted pineapple salsa and cicada ranch. Served with red rice and refried beans.

A large flour tortilla filled with your choice of meat, red rice, refried beans, Jack cheese, sauteed onions and peppers, smothered in your choice of sauce, drizzled with Mexican crema topped with cilantro.

Four classic street tacos topped with onion and cilantro, served with red rice and refried beans with your choice of meat.

Sauteed shrimp on 2 soft house made tortillas with shredded cabbage, fire roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans.

A large flour tortilla filled with melted Jack cheese blend, topped with Mexican crema, pico de gallo and guacamole with your choice of meat.

2 tacos filled with shredded cabbage, Jack cheese, pico de gallo, and cicada ranch. Served with red rice and refried beans with your choice of meat.

4 breaded cactus sticks on a bed of mixed greens, served with avocado cream and fresh seasonal veggies.

2 soft house-made tortillas, sauteed cactus with pico de gallo, cabbege and Jack cheese. Served with green rice and black beans.

A black bean and veggie patty, topped with lettuce, tomato, avocado, portobellos, melted Jack cheese and chipotle aioli in a burger bun. Served with your choice of french fries or side salad.

Roasted poblano pepper stuffed with sauteed vegetable medley on a bed of green rice and black beans. Topped with guero sauce and Cotija cheese.

3 corn tortillas filled with sauteed spinach, cactus, tomato, and Cotija cheese. Topped with verde sauce and Jack cheese.

3 Cantina enchiladas served with a side of red rice and refried beans. No combinations.

3 enchiladas served with rice and beans and topped with lettuce, cilantro, and Cotija. Choose 2 meats.

3 enchiladas with your choice of sauce, served with red rice and refried beans. No combinations.

3 enchiladas with your choice of sauce, served with red rice and refried beans. No combinations.

A hand-made beef patty topped with grilled jalapenos, crispy applewood smoked bacon, Jack cheese blend, lettuce, tomato, and onion on a toasted brioche bun.

Crispy seasoned chicken breast strips. Served with Cicada ranch.

Thinly sliced steak, bell pepper, onion and Jack cheese, on a french roll.

Mussels, clams, jumbo shrimp and mahi-mahi in a mild tomato broth with portobello mushroom and rajas. Garnished with breaded cactus, grilled red onions, jalapeno pepper, sliced avocado. Topped with Jack cheese and served with 3 house tortillas.

Grilled chicken breast, carne asada, jumbo shrimp in a mildly spicy sauce with mushroom and tomato. Garnished with grilled red onion, jalapeno pepper, cactus, sliced avocado. Topped with Jack cheese served with 3 house made tortillas.

Grilled 8 oz. tender pork loin, layered with fried fingerling smashed potatoes, fresh seasonal vegetables and drizzled with tamarindo gastrique.

5 bacon wrapped jumbo shrimp layered on fried eggplant, a bed of red rice and chipotle corn zucchini. Topped with fried onion stringds.

Seared salmon filet on a bed of red chile sauce, topped with fire-roasted pineapple salsa, served with green rice, Mexican creamed corn and zucchini.

Baked airline chicken, stuffed with chorizo, 3 cheese blend and house seasoning. Served with red rice and sauteed zucchini topped with verde sauce.

Large poblano chile stuffed with cicada's secret blend of cheeses, coated with crisp masa breading, served on a bed of Suiza sauce, topped with cicada ranch. Served with green rice and black beans.

Portobello mushrooms, bell pepper, onion and Jack cheese sauteed in our creamy Suiza sauce. Served on a bed of green rice, topped with cicada chicken, avocado and cilantro. Served with flour of corn tortillas.

Shrimp sauteed with chorizo sausage, garlic, bell peppers, onions, piled on a bed of red rice, topped with cilantro and green onion.

Grilled marinated flank steak and 3 bacon wrapped shrimp stacked with bleu cheese sauce. Served om smashed fingerling potatoes and fresh seasonal vegetables. Choice of corn or flour tortillas. Asked to make classic.

Mixed greens, Jack cheese, tomato.

Portobello mushrooms and rajas.

Bavarian cream filled, tossed in cinnamon sugar, topped with caramel sauce and house made whipped cream.

Churros tossed in a blend of cinnamon sugar and served on two scoops of ice cream drizzled with chocolate and caramel sauce and house-made whipped cream.

Chocolate lava cake served with vanilla ice cream, house-made whipped cream and drizzled with chocolate sauce.

Vanilla ice cream coated with crispy graham cracker coconut and sugar breading, fried and placed in a crispy tortilla shell topped with house-made whipped cream and caramel sauce.

House-made creamy smooth vanilla bean baked custard, in a caramelized sugar syrup. Topped with house-made whipped cream.