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Brick House Restaurant & Catering

(916) 714-0840

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  • 9027 Elk Grove Boulevard, Elk Grove, CA 95624
  • No cuisines specified

  • Grubhub.com
  • Brick House Restaurant & Catering

  • (916) 714-0840

    We make ordering easy.

  • Menu
  • Dinner Appetizers
    * Substitutions & add-ons in the special instructions may incur an additional charge.
    • Sauteed Mushrooms $11.00

      Sauteed in butter, garlic, white wine and cream.

    • Gorgonzola & Pancetta Fries $12.00

      Fried potatoes, Gorgonzola cheese and crispy pancetta bacon.

    • Sita $16.00

      Grilled filet mignon kabobs with flat bread.

    • Coconut Prawns $15.00

      Jumbo prawns panko breaded in sweetened coconut. Served with red pepper chutney.

    • Braised Meatballs $14.00

      Italian beef meatballs in tomato basil sauce topped with Provolone and Parmesan cheese.

    • Fried Calamari $14.00

      Calamari steaks lightly tossed with Parmesan cheese.

    • Calzone $14.00

      Fried calzone stuffed with fresh Mozzarella, red pepper, mushrooms, salami and pesto.

    • Prawns Cocktail $16.00

      Prawns tossed in house cocktail sauce and served with crostini.

    • Fried Zucchini $11.00

      Panko breaded and fried zucchini rounds served with ranch.

  • Dinner Salads
    * Substitutions & add-ons in the special instructions may incur an additional charge.
    • Chef Salad $16.00

      Romaine & iceberg lettuce tossed with ham, turkey, egg, avocado, bacon, cherry tomatoes & cheddar cheese. Served with ranch dressing.

    • House Salad $14.00

      Romaine and iceberg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami and house Italian dressing.

    • Caesar Salad $14.00

      Romaine lettuce tossed with garlic croutons, aged Parmesan cheese and creamy Caesar dressing.

  • Dinner Pasta and Grain
    • Wild Mushroom Ravioli $20.00

      Homemade ravioli stuffed with portabella mushrooms mascarpone cheese, tossed in a wild mushroom and wine reduction.

    • Spaghetti $16.00

      Spaghetti tossed in porcini and meat sauce.

    • Homemade Gnocchi $18.00

      Traditional Italian potato dumpling in your choice of sauce.

    • Lasagna $22.00

      Homemade lasagna noodles layered with meat sauce, ricotta cheese, fresh mozzarella and Parmesan cheese.

    • Farmer's Special $28.00

      Large beef short rib stewed in an Italian wine sauce. Served with home made pappardelle pasta or creamy polenta.

    • Beef Stroganoff $26.00

      Braised beef with mushrooms, sour cream and brandy. Tossed with home made pappardelle.

    • Fettuccine Alfredo $18.00

      Home made fettuccini in classic Alfredo (butter, cream and cheese) sauce.

    • Pesto Seafood Pasta $24.00

      Home made fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns and seared salmon.

    • Linguine with Clams $24.00

      Clam meat and shelled clams sauteed in white wine, cream, red pepper flakes and garlic. Tossed with linguine.

    • Ravioli $19.00

      Home made spinach, Swiss chard, beef and pork stuffed ravioli with your choice of meat sauce, creamy pesto or Alfredo sauce.

    • Three Cheese Ravioli $18.00

      Home made ricotta, Provolone and Parmesan stuffed ravioli with your choice of meat sauce, creamy pesto or Alfredo sauce.

    • Crab & Prawn Ravioli $24.00

      Homemade dungeness crab and prawn stuffed ravioli tossed in a creamy pepper tomato sauce.

    • Mushroom & Pancetta Risotto $20.00

      Creamy risotto with portabella and button mushrooms. Topped with fried pancetta.

  • Dinner Sautée
    Dinners served with sauteed vegetables and choice of basil pesto pasta, Italian meat pasta, french fries or baked potato family style includes minestrone soup and house salad. Substitutions & add-ons in the special instructions may incur an additional charge.
    • Marsala $24.00

      Veal or chicken saluted with mushrooms, olives, garlic, chicken stock and Marsala wine.

    • Piccata $24.00

      Veal or chicken sauteed with lemon, capers, butter, chicken stock and white wine.

    • Scaloppini $24.00

      Veal or chicken sauteed with mushrooms, garlic, chicken stock and white wine.

    • Parmesan $24.00

      Veal, chicken or eggplant breaded and sauteed in house tomato sauce, cheese, chicken stock and wine. Please note that this item may become soggy due to travel time.

    • Saltimbocca $23.00

      The saltimbocca has no side choice option as it is automatically served with a side of gnocchi. Veal or chicken rolled with honey ham and Swiss cheese. Seared and sauteed in cream, butter and sherry served with gnocchi.

    • Sweet Breads $26.00

      Veal sweet breads sauteed in butter, garlic, Marsala and white wine.

    • Scampi $24.00

      Large prawns sauteed in butter, garlic and white wine.

    • Prawn Sautee $24.00

      Large breaded prawns sauteed in butter, garlic, white wine & stock.

  • Dinner Char-Broiler
    *Cooked to the temperature you specify; however, due to travel time dishes may continue to cook after the order has been completed (ie: medium temperatures may change to medium well). * Substitutions & add-ons in the special instructions may incur an additional charge.
    • Filet Mignon $38.00

      8 oz. bacon wrapped filet served with a peppercorn sauce.

    • Ribeye $36.00

      16 oz. choice cut ribeye served with a peppercorn sauce.

    • Lamb Chops $35.00

      Grilled rack of lamb, cut and served with a lemon mint cream.

    • Pork Chop $30.00

      18 oz. bone-in pork chop topped with a Parmesan bacon butter.

    • Salmon $26.00

      Fresh salmon filet grilled and served with our daily sauce.

    • Brick House Burger $14.00

      1/2 lb. hand pressed ground chuck served on a toasted bun. Topped with American cheese, mayo, mustard, tomato, red onion and lettuce. Served with french fries.

    • Portabella Burger $16.00

      ½ lb. hand pressed ground chuck served on two marinated & grilled portabella mushrooms. Topped with Swiss cheese and pesto caramelized red onions.

  • Dinner Char-Broiler Additions
    These additions are designed to be a topper for your selected steak of choice; However, you may order them individually as well.
    • Creamy Italian Blue Cheese $3.00

      Imported Italian creamy Gorgonzola cheese.

    • Sauteed Garlic Mushrooms $5.00

      Portabella mushrooms sauteed in garlic, butter and parsley.

    • French Fried Onion Strings $5.00

      A mound of thinly sliced red onions coated in flour and deep fried.

  • Dinner Dessert
    * Substitutions & add-ons in the special instructions may incur an additional charge.
    • Spumoni Gelato $8.00

      Rum gelato blended with ground toasted pistachios and candied fruit. Gelato may melt due to travel time.

    • Lemon Sorbet $8.00

      Classic Italian lemon sorbet. Gelato may melt due to travel time.

    • Chocolate Mousse $8.00

      Bittersweet chocolate mousse topped with fresh whipped cream. Mousse may melt due to travel time.

    • Cheese Cake $9.00

      Old fashioned cheese cake served with chocolate and caramel sauce.

    • Apple Crisp $9.00

      Apples, walnuts and rum raisins baked with an oatmeal crisp. Topped with vanilla ice cream. The ice cream may melt due to travel time.

  • Lunch Appetizers
    * Substitutions & add-ons in the special instructions may incur an additional charge.
    • Sauteed Mushrooms $9.00

      Button mushrooms sautéed in butter, garlic, white wine & cream

    • Gorgonzola & Pancetta Fries $11.00

      Fried potato rounds, gorgonzola cheese & crispy pancetta bacon

    • Sita $16.00

      Grilled filet mignon kabobs served with flat bread

    • Coconut Prawns $13.00

      Jumbo prawns breaded in panko and sweetened coconut. served with a red pepper chutney.

    • Braised Meatballs $12.00

      Italian beef meatballs in tomato basil sauce topped with provolone & parmesan cheese.

    • Fried Calamari $13.00

      Calamari Steaks panko breaded and fried. Served with tarter sauce.

    • Calzone $12.00

      Fried calzone stuffed with fresh mozzarella, red peppers, mushrooms, salami & pesto. Served with Marinara

    • Prawns Cocktail $15.00

      Prawns tossed in house cocktail sauce & served with crostini

    • Fried Zucchini $9.00

      Panko breaded and fried zucchini rounds

  • Lunch Soup & Salads
    * Substitutions & add-ons in the special instructions may incur an additional charge.
    • Minestrone $9.00

      Homemade Italian meat and vegetable soup.

    • House Salad $12.00

      Romaine & Iceberg lettuce tossed with our creamy house Italian dressing and topped with chick peas, kidney beans, red onions, olives, roasted red peppers, carrots, cucumbers & salami

    • Caesar Salad $12.00

      Romaine lettuce tossed with garlic croutons, aged parmesan and creamy Caesar dressing.

    • Brick House Chef Salad $15.00

      Romain & Iceberg lettuce topped with ham, turkey, bacon, hard boiled egg, avocado, cherry tomatoes & cheddar cheese. Served with ranch dressing.

    • Baby Spinach Salad $13.00

      Baby spinach tipped with Gorgonzola crumbles, red onion, candied walnuts & cherry tomatoes. Served with a honey Dijon vinaigrette.

  • Lunch Pasta & Grain
    * Substitutions & add-ons in the special instructions may incur an additional charge.
    • Spaghetti $13.00

      Spaghetti tossed in a sauce of your choice.

    • Fettuccine Alfredo $14.00

      Homemade Fettuccine in classic Alfredo sauce.

    • Three Cheese Ravioli $14.00

      Homemade ravioli stuffed with provolone, ricotta and parmesan cheeses. Served in your choice of sauce.

    • Classic Ravioli $14.00

      Genoa style ravioli stuffed with spinach, swiss chard, beef & mushrooms. Served with your choice of sauce.

    • Mushroom & Pancetta Risotto $14.00

      Creamy risotto with portabella & button mushrooms. Topped with crispy fried pancetta.

    • Homemade Gnocchi $14.00

      Italian potato dumplings served with your choice of sauce.

  • Sandwiches & Burgers
    * Burgers cooked to the temperature you specify; however, due to travel time burgers may continue to cook after the order has been completed (ie: medium temperatures may change to medium well). * Substitutions & add-ons in the special instructions may incur an additional charge.
    • Brick Burger $14.00

      1/2 pound hand pressed chuck topped with American cheese, tomato, red onion, lettuce, mayo & mustard on a toasted bun. Served with your choice of homemade potato chips or French fries.

    • Garlic Burger $16.00

      Two 1/3 pound hand pressed chuck patties stuffed with roasted garlic, mushrooms & basil pesto. Topped with Provolone cheese & our garlic mayo dressing. Served on a sour dough Genova roll.

    • Portabella Burger $16.00

      1/2 pound hand pressed ground chuck served on two grilled portabella mushrooms & basil pesto. Topped with swiss cheese, caramelized onion and basil pesto.

    • Rueben $15.00

      Roasted corned beef, swiss cheese, bacon sauerkraut & Russian dressing served on toasted rye bread.

    • Cheese Steak $15.00

      Chicken or thinly sliced rib-roast, bell peppers and onions. Topped with provolone cheese served on a sour dough Genova roll.

    • Vegan Burger $15.00

      1/2 pound Persian seasoned "Impossible Beef" topped with roasted red pepper hummus, pickled red onion & romaine lettuce. Served on a tasted pretzel roll.

    • Italian Hoagie $14.00

      Salami, ham, prosciutto, provolone cheese & olive tapenade served on a sour dough Genova roll.

    • Roast Turkey $14.00

      Roasted turkey breast, bacon, avocado, lettuce, tomato, onion & mayo. Served on toasted Ciabatta bread.

    • Prime Rib French Dip $15.00

      Sliced prime rib dipped and tossed with hot au just and garlic. Served on a toasted sour dough Genova roll and topped with creamy horseradish.

  • Dinner Sandwiches
    * Substitutions & add-ons in the special instructions will not be noted.
    • Reuben $15.00

      Roasted corned beef, Swiss cheese, bacon sauerkraut & Russian dressing. Served on toasted rye bread with French fries.

    • French Dip $15.00

      Thinly sliced prime rib tossed in au jus and garlic. Topped with creamy horseradish and served with au jus and French fries.

    • Chicken Cheese Steak $14.00

      Sliced chicken, bell peppers & onions. Topped with provolone cheese, served on a sour dough Genova roll & French Fries.

    • Cheese Steak $14.00

      Thinly sliced rib-roast, bell peppers & onions. Topped with provolone cheese, served on a sour dough Genova roll & French Fries.

Menu for Brick House Restaurant & Catering provided by Allmenus.com

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