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Journey to the Dumpling
Crispy shrimp tossed in a creamy, sweet sauce and topped with caramelized walnuts and sesame.
Pork, shrimp and mushroom topped with fresh fish eggs.
Slices of slow-simmered beef and cucumber in a roll.
Sauteed in garlic or spicy sichuan style.
Comes with.
Stewed pork flavored with numerous spices stuffed between a lightly pan fried flour bun.
Freshly steamed cloud-like wheat flour bread.
Fried mantou with condensed milk.
Sauteed in garlic or spicy sichuan style.
Xiao long bao.
Pan fried, soup filled buns with pork and corn.
Contains peanuts.
Ginger, scallion and chicken.
Dumplings.
Dumplings.
Open ended potstickers with a flour skirt.
Beef and onions.
Shrimp and Barbeque pork scrambled with egg and stir fried with rice.
Vegetarian friendly peas and carrots stir fried with rice.
Red rice topped with a whole, battered and fried pork chop.
Chicken and rice with oyster sauce steamed in a lotus leaf.
Shrimp, squid, chicken and mushrooms topped with gravy.
Shrimp with white sauce and chicken with red sauce.
Shrimp and Barbeque pork stir fried with bean sprouts, jalapenos, bell pepper and over curry flavored rice vermicelli (can sub for tomato sauce or soy sauce).
Braised spare ribs over thin egg noodles.
Ginger scallion chicken dumplings and bok choy over thin egg noodles.
Fried pork chop served with a bowl of thin egg noodles and bok choy.
Handmade noodles topped with pork belly, mushrooms and a medley of vegetables hot and sour soup.
Minced pork, preserved vegetables, sesame and housemade chili oil over thin egg noodles. Contains peanuts.
Beef dumplings and bok choy over thin egg noodles.
Shrimp, pork and mushroom dumplings and bok choy over thin egg noodles.
Braised beef and bok choy over thin egg noodles.
Pork and cabbage dumplings and bok choy over thin egg noodles.
Egg, cilantro, tofu and mushroom dumplings (wrapper made with spinach) and bok choy over thin egg noodles.
Buttery egg noodles topped with parmesan cheese and green onions.
Made with real crab meat.
Served with a sweet soy sauce.
Served with sweet and sour sauce.
Mushroom, tofu, egg and cilantro.
Creamy egg custard over flaky puff pastry.
Sweet taro and black sesame wrapped in bread, served with condensed milk. Contains egg.
Menu for Journey to the Dumpling provided by Allmenus.com
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