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Yoshi Japanese Restaurant
Chef's choice.
Boiled green soybean, lightly salted.
Cold tofu.
2 grilled chicken skewers.
Japanese style cream corn croquette.
Japanese style vegetable croquette.
Pork and vegetable pot-stickers, 6 pcs.
Assorted vegetable tempura, 6 pieces.
Imitation crab meat tempura, 6 pieces.
Fried tofu served in a light broth sauce topped with scallions.
Japanese-style fried chicken bits.
Squid deep fried in light batter.
2 shrimps and 6 vegetables deep-fried in light batter.
Deep fried soft shell crab served with ponzu.
Grilled whole squid topped with teriyaki sauce.
Seaweed chukka salad with sesame oil.
Seared salmon on top of spring mix with ponzu salad dressing.
Chopped fresh tuna, marinated with spicy sesame oil dressing.
Assorted fresh seafood sashimi served with light vinegar.
Cooked sweetened egg.
Sweet tofu skin.
Imitation crab meat.
Squid.
Mackerel.
Albacore.
Fresh salmon.
Shrimp.
Clam.
Flying fish roe.
Tuna.
Yellowtail.
Fresh water eel.
Salmon roe.
Scallop.
Cucumber roll.
Pickled radish roll.
Sweet shitake mushroom roll.
Dried and sweetened gourd roll.
Fermented soybean roll.
Tuna roll.
Yellowtail and scallions.
Fresh salmon and cream cheese.
Tuna, yellowtail, salmon, avocado wrapped in soy paper, 5 pieces.
California roll topped with assorted sashimi, 8 pieces.
Crab meat and avocado.
Barbeque eel.
2 shrimp tempuras.
8 pcs. ?California roll topped with 2 shrimp tempuras and tempura flakes.
8pcs. shrimp tempura roll topped with eel and avocado.
8? pcs. shrimp tempura roll topped with avocado.
5 pieces. deep fried soft shell crab and avocado.
Avocado, egg, veggie, shitake, shrimp.
Shrimp tempura roll topped with shrimp and salmon.
California roll topped with salmon and tuna tobiko.
Eel.
Chopped pieces of chicken, simmered in egg and light sweet soy sauce.
Deep fried pork cutlet, simmered in egg and light sweet soy sauce.
Deep fried chicken simmered in egg and light sweet soy sauce.
Broiled Barbeque Eel simmered in egg and light with sweet soy sauce.
Deep fried chicken, served with tonkatsu sauce.
3 pieces of shrimp and 6 pieces of vegetables.
Deep fried white fish.
Light salted grilled mackerel fish.
10 pieces of chef's choice of sliced raw fish.
Dry tofu skin.
1 shrimp + 6 vegetables.
Choice of 2 kinds of fish - either tuna, salmon, yellowtail, or albacore.
Assorted sashimi.
6 pieces of nigiri sushi of chef's choice.
5 pieces of nigiri sushi - tuna, salmon, yellowtail, albacore, ebi + 6 pieces of California roll.
Japanese snack-sized fish-shaped cakes stuffed with vanilla ice cream and red bean.
Tea bag.
Canned green tea.
Carbonated strawberry flavor.
Menu for Yoshi Japanese Restaurant provided by Allmenus.com
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