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Minced chicken served with lettuce and special sauce.
Sautéed chicken chunks in special spicy sauce and garnished with broccoli.
Beef short ribs with black pepper sauce in sizzling platter.
The skin of the roast duck is sliced served with buns, green onion and plum sauce.
Pan fried whole flounder with special soy sauce.
Honey glazed walnut and prawns with special sauce.
Sautéed prawns in 2 different flavors, spicy and mild wine sauce.
Prawns, chicken and vegetables served in a nest made of egg roll shell.
Combination of fried prawns, egg rolls and crab puff.
Egg roll and crab puff, won ton soup, sweet and sour pork, broccoli beef and steamed rice.
Fried prawn and crab puff, hot and sour soup (Hot and Spicy), Mongolian beef (Hot and Spicy), kung pao chicken (Hot and Spicy) and steamed rice.
West lake beef soup, fish fillet with cream corn sauce, salt and pepper spareribs, garlic spinach.
Chicken corn soup, peking spareribs, beef stew clay pot, Pan-Fried whole flounder, Chinese broccoli with oyster sauce.
Menu for Royal Palace Restaurant provided by Allmenus.com
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