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California Thai Restaurant
Broiled skewered sliced chicken, served with peanut sauce and cucumber salad.
Golden fried long string bean, curry pastured chili, vegetable, soybean, garlic and flavour enhancer. Spicy.
Golden fried sweet potatoes with batter and served with Thai sweet sauce.
Golden fried egg roll skins, potatoes, carrots onions and curry. served with sweet chili sauce.
Deep fried veggie rolls with carrots, taro, onion and mushrooms, silver noodles.
Deep fried spring rolls with ground chicken and veggie.
Served with sweet sour.
Fresh vegetable and tofu wrapped with rice paper rolls and served with Thai chili peanut sauce.
Golden fried prawns wrapped in egg rolls skin and served with Thai sweet sauce.
Stuffed crab meat in wonton skin with cream cheese, onion, green onion, bell pepper and carrot. Served with plum sauce.
Fresh shrimp mixed with wheat flour, yellow com flour and served with Thai sweet sauce.
Deep fried calamari mixed with wheat flour, yellow com flour, broccoli, carrot and baby corn served with Thai sweet and sour.
Satay chicken, karee puff, potatoes, spring rolls veg and prawn rolls.
Tom yum soup, lime juice, lemongrass, cilantro, mushrooms, onions, green onions and roasted chili sauce prawns. Spicy.
Coconut milk soup with chicken, galang fresh white mushrooms, lemon grass fresh-slivered galangal, onions, green onions, cilantro and lime juice.
Wonton filled with pork, onion and cabbage in chicken broth with silver noodles.
Silver noodles soup with ground chicken, fresh tofu, broccoli, zucchini, cauliflower, baby corn, carrots, garlic, pepper onion and cilantro.
Udon noodle with hot chicken broth, fish ball, egg balls ground chicken, fried tofu, crab ball and shrimp ball, bean sprout and spinach.
Fresh garden vegetables, tofu and cashew nuts.
Papaya salad tossed with lemon zest, garlic and peanuts.
Papaya salad tossed with lemon zest, garlic and peanuts.
Poached chopped salmon tossed with onions, fresh mango, cashew nuts, mint leaves and based with fresh garden vegetables.
Fresh mango tossed with grilled prawns in sweet and sour juice.
Poached chopped chicken tossed with onions, lemon grass, cilantro, toasted rice powder and lime juice. Spicy.
Medium rare beef, tossed with chili pepper, lime juice, toasted rice powder, onions and fresh mint leaves. Spicy.
Boiled calamari tossed with tomato, ginger, cilantro, carrot, green onion, red onions and lime dressing.
Meat in butter with seasonal vegetable, chicken, cashew nuts, raisin and topped with California thai peanut sauce.
Grilled medium rare prawns, tossed with slivered lemon grass, fresh mint leaves, cilantro, roasted chili sauce onions and lime.
Grilled eggplant topped with poached chopped chicken, grilled prawns, onions, lemon grass, cilantro, cashew nuts, garlic and lime juice.
Sauteed fresh prawns with garlic sauce, asparagus, carrots, bell peppers and onions.
Stir-fried jasmine rice with crab meat, carrots, egg, onions, peas and tomatoes.
Grilled roasted duck, served with steamed vegetables and sweet sauce.
Prawns, scallops, new zealand mussel, and squid sauteed with red curry sauce, onion, bell pepper, pineapple, peppers and basil leaves. Spicy.
Grilled marinated pork with spicy-sweet soy sauce and steamed vegetables.
Chicken bathed in a marinade of soy sauce, garlic, and Thai herbs, charbroiled and served with a carrot-peanut salad high quality ribs beef marinated with oyster sauce and soy sauce, serve with Thai sweet sauce.
Sauteed with garlic served on a bed of steamed vegetables and topped with peanut curry sauce.
Sauteed with garlic sauce, baby corn, onion, carrots, mushrooms and bell pepper.
Broccoli sauteed onion, bell pepper with oyster sauce.
Sauteed with green bean, basil, onion and bell pepper and medium spicy red curry sauce. Spicy.
Chinese eggplant sauteed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper and sweet basil.
Sauteed with garlic, green onion bell peppers and onion.
Sauteed with crushed garlic and chilli, mushrooms, onion, bell pepper baby corn and basil leaves. Spicy.
Sauteed pineapple, zucchini, onion, tomato, bell pepper, cucumber and carrot with Thai sweet and sour sauce.
Fried rice with pineapple, cashews nuts, raisins, egg, onions, scallions, peas, tomato and carrots.
Sauteed with cashew nuts garlic black sweet sauce, pepper, onion, baby corn, carrots bell pepper and broccoli. Spicy.
Grilled marinated pork with spicy-sweet soy sauce and steamed vegetables.
Chicken bathed in a marinade of soy sauce, garlic, and Thai herbs, charbroiled and served with a carrot-peanut salad high quality ribs beef marinated with oyster sauce and soy sauce. serve with Thai sweet sauce.
Sauteed with garlic served on a bed of steamed vegetables and topped with peanut curry sauce.
Spicy.
Chinese eggplant sauteed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper and sweet basil.
Sauteed with garlic, green onion bell peppers and onion.
Sauteed with crushed garlic and chilli, mushrooms, onion, bell pepper baby corn and basil leaves. Spicy.
Sauteed pineapple, zucchini, onion, tomato, bell pepper, cucumber and carrot with Thai sweet and sour sauce.
Sauteed with cashew nuts garlic black sweet sauce, pepper, onion, baby corn, carrots bell pepper and broccoli. Spicy.
Fried rice with pineapple, cashews nuts, raisins, egg, onions, scallions, peas, tomato and carrots.
Deep fried rice ball. Mixed with sour pork, lime juice and ground peanuts, served with lettuce, cilantro, green onions and mint leaves.
Rice noodles sauteed with egg, tofu, bean sprouts, green onion and ground peanuts.
Stir fried thick noodles with egg, broccoli, carrots and soy bean sauce.
Stir fried thick noodles with broccoli, carrots, mushrooms, onions and gravy sauce.
Udon noodle with broccoli, chili-garlic paste and basil leaves.
Eggs noodles topped with grilled marinated pork with spicy-sweet soy sauce, garlic, pepper, ground peanut and steamed vegetables.
Eggs noodles topped with grilled marinated chicken, ground peanut, garlic, pepper, bean sprouts and steamed vegetables.
Thai curry, using homemade red curry with coconut milk, bamboo shoots, sweet peas and fresh basil leaves.
Thai green curry, coconut milk, bamboo shoots, green bean, zucchinis, bell peppers and fresh basil leaves.
Thai yellow curry, coconut milk, with potatoes, carrots and onions.
Peanut curry sauce with coconut milk, slivered lime leaves, peppers and basil.
Thai curry with rhizome (krachai) and baby corn. Spicy.
Chicken simmered in coconut milk and masaman curry sauce with peanuts, potatoes, onions and lime leaves.
Grilled salmon in red curry, asparagus, broccoli, carrots, green beans, bell peppers, onion and fresh basil leaves. Spicy.
Thai yellow curry, with potatoes, carrots and onions.
Thai red curry, coconut milk, pineapple, tomatoes, bell peppers and fresh basil leaves. Spicy.
Fresh prawn and Asian pumpkin in authentic, homemade Thai red curry and coconut milk. Spicy.
Thai green curry with coconut milk, broccoli, zucchini, carrots, bell peppers and fresh basil leaves and served with rice
Deep fried catfish with spicy-sweet curry sauce, green beans, lime leaves, onion, bell pepper and crispy sweet. Spicy.
topped with grilled fresh salmon, avocado, a piece of apple, raisins, cashew nuts, carrots, mango, bell pepper, cilantro and alfalfa sprouts served with sweet sauce.
Deep fried tilapia sauteed with crushed garlic and chili, carrots, baby corn, cilantro, onion, bell and basil. Spicy.
Crispy marinated whole trout topped with fresh mango salad, fresh mango, carrots, sweet and sour dressing, cashew nuts.
Authentic Thai curry, using homemade red curry with coconut milk, bamboo shoots, sweet peas, and fresh basil leaves.
Authentic homemade Thai green curry, coconut milk, bamboo shoots, green bean, zucchinis, bell peppers and fresh basil leaves.
Authentic homemade Thai yellow curry, coconut milk, with potatoes, carrots and onions.
Peanut curry sauce with coconut milk, slivered lime leaves, peppers and basil.
Authentic homemade Thai curry with rhizome (krachai) and baby corn. Spicy.
Chicken simmered in coconut milk and masaman curry sauce with peanuts, potatoes, onions and lime leaves.
Grilled salmon in red curry, asparagus, broccoli, carrots, green beans, bell peppers, onion and fresh basil leaves. Spicy.
Rice noodles sauteed with egg, tofu, bean sprouts, green onion and ground peanuts.
Stir fried thick noodles with egg, broccoli, carrots and soy bean sauce.
Stir fried thick noodles with broccoli, carrots, mushrooms, onions and gravy sauce.
Udon noodle with broccoli, chili-garlic paste and basil leaves.
Eggs noodles topped with grilled marinated pork with spicy-sweet soy sauce, garlic, pepper, ground peanut and steamed vegetables.
Eggs noodles topped with grilled marinated chicken, ground peanut, garlic, pepper, bean sprouts and steamed vegetables.
Spicy.
Mixed vegetables and peanut sauce.
Menu for California Thai Restaurant provided by Allmenus.com
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