Avocado, fresh tomato, green onion, spinach, and a touch of sour cream.

Sauteed spinach with garlic, feta cheese and herbs.

Bacon, and caramelized onions with cheddar.

With a dash of Parmesan cheese.

Fresh burrata, tomato, white mushrooms, garlic, and basil.

Beaten eggs that are folded over a filling.

3 items of your choice.

Seasonal vegetables, green onions, with fresh herbs and olives

3 pieces.

3 pieces.

3 pieces. Add walnuts for an additional charge.

3 pieces. Add walnuts for an additional charge.

Thick slices of our brioche bread served with homemade raspberry jam. Add fruit for an additional charge.

Served with fruit and walnuts.

Served with yogurt topped with fresh fruit.

Flat sweet cake.

Charbroiled chicken or spicy Italian pork sausage with two eggs any style.

Sauteed spinach with garlic and olive oil.

Avocado, fresh tomato, green onions, and spinach and a touch of sour cream.

Tofu scrambled with seasonal roasted veggies and green onions.

Tofu scrambled with seasonal roasted veggies and green onions.

Three eggs any style with grilled ham.

Scrambled eggs with ground turkey, fresh spinach, mushrooms, onions, and fresh tomato.

Kale, quinoa, and green onions.

Charbroiled chicken sausages on a bed of spinach and mushrooms topped with a soft omelette.

Three eggs scrambled with bacon served with cured meats and fresh mozzarella cheese.

Three eggs over medium over sauteed bacon and bell pepper with capers and feta cheese

Muffin, egg, ham, and hollandaise sauce.

Muffin, egg, ham, and hollandaise sauce.

Soft scrambled eggs and herbs on top of garlic bread with a dash of Parmesan cheese.

Grilled fresh beguette with avocado chunks, radishes, green onion, topped with toasted sesame seeds.

Scrambled eggs, with bacon, Swiss cheese, shredded kale, and salsa.

Crispy diced potatoes.

Hot, browned sliced bread.

Finely chopped or ground meat, often mixed with seasoning.

Finely chopped or ground meat, often mixed with seasoning.

Cured pork.

Dip made from tomatoes and onions.

Grilled or fried patty on a bun.

Topped with avocado and mozzarella cheese.

Ground turkey patty served on a bun.

Homemade patty with avocado and mozzarella cheese.

Bacon and blue cheese.

Marinated beans, onions, ahi tuna, parsley, arugula, and lemon dressing.

Chopped romaine with tomato, avocado, bacon, and croutons with ranch dressing.

Organic red quinoa, seasonal greens, chickpeas, shaved fennel, pistachios, cucumber, mint and lemon dressing

Organic farro, chopped kale, chopped tomatoes, and green onions, tossed in our lemon vinaigrette.

Market mix lettuce with avocado, tomato, cucumbers, soft cotija cheese, and grilled chicken breast

Our classic Caesar salad with grilled chicken.

Red gem lettuce, purslane, English peas, avocado, almonds, and manchego with mint dressing.

Chopped kale, mint and cabbage with cilantro, green onions and peanuts

Roasted seasonal vegetables with assorted greens, topped with parmesan cheese and house dressing

Comes with goat cheese and greens.

Served with lettuce and tomato.

Grilled chicken breast, red onion, Swiss cheese, lettuce, tomato, and home made aioli.

Turkey, Swiss, pistachio pesto, wild baby arugula

Simple but delicious.

Parma proscuitto, fresh mozzarella, tomato, and basil with our special dressing.

Burrata, onions, arugula, jalapeno dressing and ajvar.

Bacon, lettuce and tomato with 1/2 an avocado.

Panko breaded chicken breast with home-made slaw in a brioche bun.

Cooked on a rack over a grill.

Cooked in oil or fat over heat.

A thin pancake.

Comes with smoked pork ribs.

Vegetarian

Mix of salads, cherry tomatoes, cucumber, homemade balsamic vinaigrette

Baby romaine, croutons, parmesan, ranch dressing

Young Italian cheese is served on grilled sweet peppers, endives, olive oil, basil, and garlic.

Seared Ahi tuna served with homemade English pea hummus.

Grilled corn with wild baby arugula, endives, haricot vert, and special lemon dressing.

Grilled Shitake, Oyster, and Enoki Mushrooms served with spring mix, crumbled croutons, feta cheese, and balsamic vinaigrette.

Shredded Zucchini mixed with egg, flour, salt, and pepper and pan-fried. Served with a side of homemade tartar sauce.

Black mussels steamed with white wine, herbs and homemade tomato sauce, and garlic bread.

Tomatoes, cucumbers, red bell peppers, red onions, and feta cheese dressed with red wine vinegar and extra virgin olive oil.

Red Beets with spring mix dressed with balsamic vinaigrette topped with goat cheese and mixed nuts.

Braised tofu cooked in a homemade tomato sauce and seasonal vegetables (usually kale) and topped with garnish.

Shrimp cooked with white wine in a homemade tomato sauce. Served with spaghettini pasta and garnish.

Salmon with dill and parsley oil served on spaghettini pasta and crushed croutons.

Chicken cooked Bolognese style served with pappardelle pasta in a homemade tomato sauce. Topped with shaved parmesan and garnish

Organic King trumpet mushrooms grilled and cooked in a sweet red pepper sauce with arugula and endives topped with shaved parmesan cheese.

Lamb shank braised in its juice, sun-dried tomatoes, and red wine., served with Pappardelle pasta.

Meatballs with spaghettini in marinara sauce and parmesan

Traditional Balkans dish of ground beef seasoned with sea salt and pepper and made into ten pieces (about 10 ounces) served with red potatoes, parsley oil, and Serbian salad.

Eastern European Beef Stew with white mushrooms served with mashed potatoes

10-ounce Rib Eye Beef served with mashed potatoes and sautéed spinach.

Grilled chicken tender and thigh marinated in herbs served with asparagus and mashed potatoes.

Salmon filet grilled served with grilled vegetables, a touch of pesto mashed potatoes, and capers.

Call for special

Chicken breast breaded and fried, served with french fries, butter lettuce salad, and our tartare sauce.

Comes with fresh cucumber, ginger, and mint.

Must be 21 to purchase.