Vegetarian. Sourdough, honey ricotta, arugula, tomato, beets, avocado, pumpkin seeds, poached egg.
Made fresh and served till gone. Chef's selection of vegetables, goat cheese, sweet potato crust.
Texas toast, berries, preserves, maple syrup, whipped cream.
Maryland crab, poached egg, arugula, toasted English muffin, maltaise sauce, home fries.
Vegetarian. Egg, sausage, bacon, cheese, chipotle ranch, brioche, tater tots.
Black forest ham, prosciutto, cheddar, Gruyere, egg, bechamel.
Vegetarian. Egg, cheddar, onion, bell pepper, avocado, potatoes, chipotle ranch, tortilla.
Vegetarian. Poached egg, prosciutto, toasted English muffin, hollandaise, home fries.
Maple syrup, whipped cream.
Gluten-free. 2 eggs, choice of bacon of chicken apple sausage, home fries.
Buttermilk brined chicken, bacon, egg, sausage gravy.
Tots, sausage gravy, bacon, cheddar, cheese curds, egg.
Crisp all- natural chicken, hoisin black Barbeque, hot and sweet mustard.
Tots, herb lemon tartar sauce, tomato basil, hot sauce.
Housemade kennebec potatoes with garlic aioli.
Maryland crab, corn, basil, saffron aioli.
Garlic, Parmesan, parsley.
Vegetarian. Ipa infused hummus, ground chili blend, roasted garlic, pesto, served with toasted pita and cucumber.
Tots, Parmesan, cheddar, green onion, blue cheese tarragon dip, sriracha ketchup.
Beef, bacon, sausage, beans, peppers, tomato, spiced blend, cheddar, green onion, cornbread with honey butter.
BOSTON BACKWATER BAY CLAM STRIPS, WHITE TRUFFLE POTATO CHIPS, HOUSE COCKTAIL SAUCE, HOUSE TARTAR
Gluten-free, vegetarian. Cucumber, red onion, tomato, dried cranberry, walnuts.
Gluten-free, vegetarian. Ipa infused caesar dressing, Boston lettuce, Parmesan, crouton, basil, balsamic reduction.
Glutting free, vegetarian. Ripe heirloom tomato, strawberry, arugula, mint honey ricotta, basil pesto, strawberry preserves, baguette.
Gluten-free, vegetarian. Arugula, almonds, cypress grove goat cheese, red onion, cranberry, maple- cider vinaigrette.
Vegetarian. Pickled red onion, manchego cheese.
vegetarian. Yellow squash, zucchini, Japanese eggplant, enoki mushroom, cherry tomato, red chard, purple cauliflower puree, piperade.
Gluten-free. Vegetarian. Cucumber, red onion, tomato, dried cranberry, walnuts, raspberry vinaigrette.
Vegetarian. Red grapes, red curry, bell pepper, cilantro, yogurt, sumac.
Cabbage, avocado-tomatillo, chipotle ranch, pico de gallo.
Gluten-free. Shredded pork, slaw, avocado-tomatillo salsa, onion, chili paste.
Mango- pineapple salsa, jalapeno slaw, salsa blanca, avocado tomatillo salsa.
Vegetarian. Cauliflower, achiote, mango- pineapple salsa, salsa blanca, manchego, onion, cilantro, jalapeno.
Garlic, Parmesan, parsley.
Maryland crab, corn, basil, saffron aioli.
Tots, herb lemon tartar sauce, tomato basil, hot sauce.
Housemade kennebec potatoes with garlic aioli.
Crisp all- natural chicken, hoisin black Barbeque, hot, and sweet mustard.
Tots, Parmesan, cheddar, green onion, blue cheese tarragon dip, sriracha ketchup.
Vegetarian. Mission fig jam, mozzarella, gorgonzola, taleggio cheese, arugula.
Vegetarian. Mozzarella, heirloom tomato, basil, roasted garlic 12.
Pulled pork, prosciutto, sausage, Spanish chorizo, bresaola, red onion, cilantro, mozzarella, smoked Gouda, house Barbeque.
Vegetarian. Mission fig jam, mozzarella, gorgonzola, taleggio cheese, arugula.
Buttermilk brined mary's chicken, Southern aioli, pickles, slaw, only the brave Nashville sauce.
Buttermilk brined mary's chicken, Southern aioli, pickles, slaw.
Triple creme Brie, white cheddar, Gruyere, apple, fig jam, arugula, sourdough bread.
Braised pulled pork, housemade Barbeque, jalapeno slaw, jalapeno mayo, brioche bun.
Applewood smoked bacon, tomato, lettuce, avocado, truffle mayo, sourdough bread.
Corned beef, slaw, house dressing, Gruyere, rye.
Roasted turkey, lettuce, tomato, pickled red onion, cucumber, white cheddar, basil aioli, multi-grain bread.
Braised pulled pork, housemade Barbeque, jalapeno slaw, jalapeno mayo, pickles, brioche.
Cabbage, green tomato, tartar sauce, brioche.
Coconut, pecan, bourbon- salted caramel, cream cheese icing.
Sandwich cookie crust, blueberry compote, whipped cream.
Vanilla stout brownie, coffee porter fudge, bourbon- salted caramel, fosselman's vanilla bean ice cream.
Stout soaked ladyfingers, kahlua, mascarpone, fresh berry sauce, whipped cream.
Beef, bacon, sausage, beans, peppers, tomato, spice blend, cheddar, green onion, cornbread with honey butter.
Chef's choice of 3 meats and cheeses, crackers, fig jam, berries.
Andouille sausage, black tiger shrimp, tomato, Cajun seasoning, penne, baguette.
Ipa battered Pacific cod, truffle chips, tartar sauce.