With baby arugula and extra virgin olive oil.

With roasted garlic slaw.

With ponzu sauce and ginger.

Homemade caesar dressing, crispy croutons and fresh Pecorino Romano cheese.

Organic greens with daikon, cucumbers and ponzu vinaigrette with ginger wasabi.

Mixed vegetables served with a homemade ginger-orange dressing.

With salami, mozzarella, white beans, nuts raisins, tomatoes and vinaigrette.

Fresh tomato, basil, arugulaand garlic.

Roasted eggplant, kalamata olives, tomato, goat cheese, fresh basil and garlic.

Spicy tomato-garlic sauce.

Spicy Italian sausage, fresh basil and garlic.

Shrimp, calamari, tomatoes, white wine, garlic and fresh herbs.

Fresh mixed vegetables, tomatoes and basil.

Braised lamb, tomatoes, spinach, and garlic.

Assorted root vegetables and tomatoes with braised chicken and brown rice finished with farmer's market fresh herbs.

Served over apple-cilantro chutney with mashed potatoes and vegetables.

Served with fresh farmer's market vegetables and rice.

Served over a bed of kale tossed with dried fruits and nuts in a honey-wasabi dressing.

Ossobuco style in a light cabernet sauce served with mashed potatoes and vegetables.

Skinless, boneless chicken breast with lemon wine sauce served over sliced tomatoes and cucumbers.

Served with mozzarella and fresh tomatoes with a side of mashed potatoes.

Grilled Italian sausage in a mixed vegetable ragout with a touch of mozzarella cheese.

Rosemary and chianti sauce, served over mashed potatoes.