Tender pork ribs, sweet and sticky glaze, toasted sesame seeds, scallions and chili threads.

Basted in Chinese barbecue sauce.

Roasted BBQ pork. Garnished with scallions.

Hoisin, scallions, pickled cucumbers and steamed buns.

Chilled lobster, spicy mayo, ponzu, seaweed salad, scallions and steamed buns.

Crab and cream cheese filled fried wontons.

Sweet chili dipping sauce.

Steamed pork and shrimp dumplings, water chestnuts, mushrooms and scallions.

Chicken or vegetable and steamed or pan-fried.

Shrimp filled steamed dumplings.

Steamed chicken dumplings and spicy cilantro sauce.

Cucumbers, carrots, lettuce, rice noodles and Thai basil in a rice wrapper, with sweet chili dipping sauce.

Cucumbers, carrots, lettuce, rice noodles, cilantro and Thai basil in a rice wrapper. Peanut dipping sauce.

Water chestnuts, black mushrooms, pine nuts, bell peppers, on bib lettuce.

Beyond meat plant based ground, black mushrooms, bell peppers, water chestnuts and pine nuts, on bib lettuce.

Seasoned with sea salt.

Minced Tuna, green onion, sesame oil, garlic oil, lemon, chili oil, avocado, tobiko, wonton chips

Six pieces yellowtail sashimi, jalapeño, ponzu, lemon, micro mix and sriracha

Six pieces seared tuna sashimi, green onion, spicy ponzu, micro mix, garlic chips

Tuna, salmon, yellowtail, shrimp, pickled cucumber, red onion, green onion wonton chips, eel sauce, cilantro aioli, spicy mayo

Six pieces salmon sashimi, fried onion, garlic ponzu, micro mix

15 Piece Chef Choice Platter

Avocado, edamame, pomegranate, kale, spinach, Napa, broccoli, cauliflower, red cabbage, red peppers, carrots, cilantro, Thai basil, tofu and almonds. Citrus soy ginger dressing. Add sliced chicken breast for an extra charge.

BBQ pork, scallions, carrots, tofu, wood ear mushroom and egg.

Tofu and green onion.

Kale, spinach, Napa, red cabbage, carrots, edamame, cucum bers, red peppers, mandarin oranges, toasted cashews, sesame seeds, crispy rice noodles, scallions, house-made red ginger dressing and roasted quarter chicken hunan style. Substitute tofu no extra charge.

Chicken or pork wontons, spinach, scallions and chicken broth. Substitute beyond meat plant-based ground and vegetable broth for an extra charge.

Iceberg lettuce, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps, warm chicken breast and tossed with our signature house made red ginger dressing. Substitute tofu no extra charge.

Sweet corn, minced chicken, green peas, cellophane noodles, egg.

Crispy battered chicken breast, onions, red and green bell peppers and signature orange sauce.

Battered dark meat, chilies, sweet and spicy sauce and scallions.

Dark meat chicken, red peppers, peanuts, water chestnuts and spicy red sauce.

Dark meat chicken, peanuts, chili peppers and prepared mandarin style.

Cashews, zucchini, onions and cashew sauce.

Potatoes, onions, peas, carrots and spicy yellow curry sauce.

Button mushrooms, carrots and garlic brown sauce.

Garlic, green onion stalks, sweet and savory sauce and served on a bed of crispy rice noodles.

Water chestnuts, zucchini, onions and spicy garlic sauce.

Green bell peppers, onions, garlic, black pepper sauce. Served on a sizzling platter.

Black mushrooms and garlic brown sauce.

Carrots and garlic brown sauce.

Soft tofu cubes, ground pork and szechuan style sauce.

Lightly battered shrimp, garlic, scallions, diced bell peppers, on crispy rice noodles.

Water chestnuts, carrots, ginger and white wine garlic sauce.

Shrimp, lobster, ground pork, eggs, snow peas, water chestnuts, red bell peppers and lobster sauce.

Black bean sauce and scallions. Baby bok choy.

Red bell peppers, scallions, chili peppers and honey sauce.

Lightly battered shrimp, honey glazed walnuts and cilantro.

Toasted cashews, zucchini, onions and cashew sauce.

Soft tofu cubes and beyond meat plant based ground in a szechuan style sauce.

Lightly battered tofu cubes, red peppers, peanuts, water chestnuts and spicy red sauce.

Sauteed in a brown sauce.

Assorted fresh vegetables wok-seared with a garlic white sauce.

Red onion, spicy garlic sauce and scallions.

Sauteed spinach with garlic.

Lightly battered tofu, pepper, garlic, green onion, diced bell peppers and served on crispy rice noodles.

Wok seared with garlic and topped with szechuan preserves.

In garlic white sauce.

Crab Mix, Cucumber and Avocado

Spicy Tuna and Cucumber

Cucumber, Sprouts, Avocado, Takuan, Shibazuke and yamagobo

California Roll topped with Tuna, Salmon, Shrimp, and Yellowtail.

California Roll topped with Eel sauce

Spicy Tuna, Crab, Shrimp Tempura, eel, avocado, and pickled cucumber.

Spicy Tuna, Cucumber, Sprouts, Avocado, Salmon, Yellowtail and Fried Onion

Cucumber Wrap Roll, tuna, salmon, yellowtail, avocado, shibazuke, crab.

Crab, spicy tuna, avocado, cucumber, tuna, and yellowtail

Crab, shrimp tempura, cucumber, tuna, avocado, pineapple salsa, eel sauce, and cilantro aoili

Spicy tuna, cucumber, avocado, albacore, garlic ponzu and green onion

Spicy tuna, cucumber, ebi shrimp, yellowtail, salmon, jalapeño, sriracha, spicy ponzu

Shrimp Tempura roll topped with tuna poke

Cream Cheese, avocado, shrimp tempura, salmon, eel sauce, yum yum sauce, and green onion

Cream cheese, crab, avocado, salmon, baked with yum yum and eel sauce

Cream cheese, crab, avocado, salmon baked with yum yum, eel sauce and tempura flakes.

Shredded assorted vegetables.

Shredded assorted vegetables.

Assorted vegetables, bean sprouts, scallions, onions, wide chow fun rice noodles and chow fun sauce.

Shrimp, calamari, lobster, scallions, snow peas, red onions, black bean sauce and lo mein noodles.

Lo mein noodles, szechuan preserves, spicy peanut sauce, chopped roasted peanuts and scallions.

Ground pork, chow fun noodles, fresh Thai basil, red peppers, chilies, onions, lime and drunken sauce. Substitute beyond meat (plant based ground) for an extra charge.

Kale, spinach, Napa, edamame, tofu, broccoli, red peppers, carrots, garlic, ginger and scallions. Cauliflower rice. Topped with avocado, almonds, pomegranate, cashews and cilantro.

Lobster meat, egg, corn, edamame, tomatoes, carrots and peas. Scallions, garlic, ginger and light soy sauce.

Blue crab, asparagus, egg whites and fried shallots.

Shrimp, BBQ pork, peas, carrots and egg. No soy sauce.

Red ginger, egg, scallions and soy sauce.

Vegetables, egg, scallions and fried rice sauce.

Choice of white or brown.

Steamed grated cauliflower.

Can Soda

Can soda

Can soda

Can Italian Sparkling Lemon beverage.

Can Italian Sparkling Blood Orange beverage.

500ml Bottled Water