Gluten-free salad with chopped onions, tomatoes, cucumber, and lentil with lemon-vinaigrette dressing. Vegan.

Spiced potato and pea turnovers.

Cauliflower florets tampura tossed in a fiery Manchurian sauce. Vegan.

Universally known as spicy fried chicken bites in ginger and garlic.

Spring mix, tomatoes, carrots, and cucumber with raspberry vinaigrette dressing.

Chickpea flour onion fritters in seasoned chaat masala. Vegan.

Shrimp sauteed in a spicy Portuguese inspired garlic and red chili sauce.

Chicken wings marinated with house spices and yogurt then cooked in a tandoori oven.

House spiced ground chicken and peas turnover.

A healthy and popular goan soup comprised of potatoes and spinach. Add chicken for an additional charge. Vegan.

A digestive drink after dinner. Made from fresh kokum and coconut milk.

Miramar street food temptation spicy aloo tikki topped with delicious house spices.

pastry stuffed with onions peas and potato

pastry stuffed with mixed veggies

Tandoori boneless white chicken meat marinated in creamy yogurt, fenugreek, and saffron.

Ground lamb folded with shallots, ginger, cilantro, and homemade spice mix.

An assortment of chicken tikka with shrimp and lamb seekh kebabs.

Chunk of Indian cottage cheese, bell peppers, and onions marinated in spice skewered grilled in tandoor.

Classic yogurt marinated chicken bone in spiced with chili and tandoori spice.

Bombay style. Classic yogurt, chili and tandoori spices marinated boneless finger licking fish cooked in clay oven.

Garlic infused Mexican bay shrimp cardamom pepper clove marinade.

Chef special rack of lamb matured in yogurt mint and delicious aromatic spices then cooked in tandoor.

Spinach sauteed with Indian cottage cheese in kasoori methi and spices.

Popular moderately-spiced Indian lentils cooked in a combination of cumin garlic and ginger.

Cardamom spiced cashews, raisins, paneer cheese dumplings presented in makhani gravy.

Goan street food potatoes and peas tempered in cumin mustard and spices.

Flavored medley of vegetables in Konkan mustard and tempered in rich coconut sauce. Vegan.

A very flavorful dish of traditionally charcoal roasted eggplant mashed with tomato and onions in mild spices.

Garbanzo beans cooked in sauteed ground spice and coconut. Vegan.

Grilled Indian cottage cheese cubes cooked in rich tomato sauce.

Fried bhindi with onions, tomatoes, capsicum and Kadai spices.

Fresh cauliflower florets and peas cooked in our exotic spices.

Jumbo mushroom cooked with onion ginger herbs and spices.

Paneer and green peasl cooked in fresh tomato cream saffron sauce.

Authentic Awadhi market fresh veggie biryani, aromatic spices, basmati rice, and side raita.

Authentic Awadhi bone on chicken biryani, aromatic spices, basmati rice, and side raita.

Authentic Awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.

Bone-in. Authentic Awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.

Pot sealed basmati rice.

Steamed brown rice tossed with cumin. Vegan.

Authentic Awadhi jumbo shrimp cooked in aromatic spices and basmati rice.

Shredded tandoori chicken in creamy tomato sauce.

Chicken tikka marinated in yogurt spices, then served in a tomato cream sauce.

Fiery , sweet and sour goan picked shrimp with a hint of vindaloo and peri peri malsa.

Goan. Wonderful Portuguese-inspired delicacies, and tiger shrimp simmered in a mouth-watering coconut sauce with freshly ground spices.

Goan. Clams sauteed with onion, tomato, coconut, and konkan khada masala.

Fry or curry (surmai). semolina crusted house spiced seasonal fried fish: king fish, pomfret or mackerel.

Goan green and divine spiced grilled jerk chicken.

Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.

Braised natural meat in garlic, malt vinegar and hot chili spice.

Choice of meat cooked in exotic, rich and creamy cashew saffron flavored dish.

Mild creamy lamb or chicken with spinach curry cooked with kasoori methi and ginger.

Classic stewed lamb cooked in dry ginger, fennel seeds, onion, and saffron.

Vindaloo flavored spicy periperi chilly and sour kokum fish stew.

Tiger shrimp sauteed with green and red pepper and onions in exotic spices.

Leavened bread.

Choose either onion, potato, paneer, or kabuli.

Whole wheat bread. Vegan.

Flaky-layered whole wheat bread.

Made of yogurt, cucumber and cilantro.

Indian pickle with other vegetables.

Mango with other vegetables.

Indian chips.

As the name says, it is made of onions, green chili and other vegetables.

Basket filled with a potato paratha, garlic naan and plain naan.

Warm milk dumplings in rose-flavoured sugar syrup.

Soft poached homemade cheese dumplings in a saffron-flavored sweeten reduced milk.

Classic Indian rice pudding with hint of elaichi dry fruits and nuts.

Goan. Authentic Goan delight of multi-layered castor sugar and coconut milk.

Chef special signature, rich, creamy orange and pistachio-flavored ice cream served in an orange rind.

Mango or strawberry juice mixed with yogurt.