Petros Kafe

homemade egg lemon, chicken, rice soup

(v). traditional green vegetable bean soup with epirus feta and (evoo)

(v). hearty lentils, onions, garlic and (evoo)

(v). vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, (evoo, oregano)

delicate boiled shrimp, tossed in chopped romaine, carrots, radishes, red onion, basil, mint, dill, parsley and chives dressed in a aleyer lemon vinaigrette

(v). arugula green, served with roasted confit tomatoes and shaved parmesan cheese tossed in the house balsamic vinaigrette

(v). baby mixed greens, organic cherry tomatoes, honey roasted walnuts, gorgonzola and goat cheese tossed in the house balsamic vinaigrette

(v). fresh watermelon, organic heirloom tomatoes, epirus feta, manouri cheese, and mint drizzled with green honey and (evoo)

(v). chopped romaine lettuce, tomatoes, onions, peppers, chopped asparagus and guacamole

(v). chopped romaine lettuce, tomatoes, onions, peppers, chopped asparagus and guacamole with fresh tomato basil garlic sauce

chopped romaine lettuce, tomatoes, onions, peppers, chopped asparagus and guacamole

add fresh tomato basil garlic sauce

homestyle fresh yogurt blended with cucumbers, garlic and aged red wine vinegar

roasted baby eggplant, garlic, red wine vinegar and walnuts

four special green cheeses blended with roasted hot peppers (oregano & evoo)

homemade guacamole with tomato, onions, spicy peppers and epirus feta

made with all fresh ingredients

portions of tzatziki, eggplant dip, kafteri and guacamole

sauteed green cheese with fresh lemon juice and parsley, sesame crusted feta with golden raisins and greek honey, and sauteed tender shrimp tossed with a tomato basil feta sauce

complimented with fried lemon, zucchini and almonds, topped with a lemon garlic aioli sauce

(v). assortment of fried zucchini, eggplant, potatoes, lemon and almonds topped with a lemon garlic aioli

served with boiled beats in an aged white wine vinegar

(v). two pies with homemade phyllo dough, one stuffed with spinach, epirus feta, dill and green onions, the other stuffed with a mousse of green drizzled with green honey

petros traditional meatballs with a tomato (evoo), sauce and parsley, served with mashed potatoes or french fries

braised lamb shoulder, tomatoes, onions, hot peppers and kasseri cheese melted inside a large flour tortilla, mixed with guacamole and pico de gallo

(v). organic vine-ripe tomatoes, green olives, avocado, red onions, capers, epirus feta and (oregano) drizzled with (evoo)

homemade tomato sauce topped with grilled chicken, tomatoes, grilled bell peppers and red onions sprinkled with epirus feta and parmesan cheese

homemade tomato sauce, topped with gyro meat, red onions, tomatoes, tzatziki, epirus feta and (oregano)

homemade tomato sauce topped with tender lamb shoulder, tomatoes, grilled bell pepper and red onions sprinkled with epirus feta and parmesan cheese

homemade tomato, sauce, topped with sausage, pepperoni, mortadella, mushrooms, peppers and red onions topped with parmesan cheese

homemade pita stuffed with grilled chicken, tomatoes, arugula, epirus feta and tzatziki

fresh grilled salmon, romaine, tomatoes and epirus feta stuffed inside our homemade pita

(v). grilled eggplant, red basil peppers, grilled onions, mushrooms, arugula, kassen cheese and garlic aioli on our homemade whole wheat bread

grilled chicken breast served on wheat bread with romaine lettuce, tomato, onion, avocado and spicy garlic aioli. avgolemono soup may be substituted as a side

tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard mayonnaise, arugula and goat cheese

grilled filer mignon served on ciabatta bread with tobacco onions, lettuce, tomato and our homemade roquefort sauce

100% fresh ground beef served with lettuce, tomato, red onion, swiss cheese, avocado and spicy garlic aioli

mixture of fresh ground tender beef and slow-cooked lamb with relish, garlic aioli, kefteti cheese, confit tomatoes and golden beats

100% fresh ground lamb with kasseri cheese, green and red peppers, lettuce, red onion, garlic, parsley and a tzatziki spread

grilled chicken horta, parmesan and feta cheeses tossed in a creamy white wine sauce

spaghetti noodles mixed with fresh broccolini, spinach, (evoo) and lemon

sauteed tender shrimp tossed in a homemade tomato basil feta cheese sauce with sliced asparagus

slow cooked lamb tossed with spaghetti noodles, roasted bell peppers, broccolini, olives, epirus feta and (oregano)

homemade stuffed tomatoes with ground beef and rice. served with roasted potatoes

grilled gyro slices, tzatziki, red onion, tomatoes, parsley and (latholemono) served on warm pita bread with fresh cut. fresh fries

grilled prime pork chop marinated in (latholemono) sauce sprinkled with liefalotiri cheese, served with grilled vegetables and fresh cut french fries

three skewers with chicken, shrimp and pork, accompanied by grilled vegetables and your choice of fresh cut french fries or sweet potato fries

quarter chicken stuffed with epirus feta and mixed herbs, breaded chicken breast topped with homemade tomato basil garlic sauce, served with romano beans and roasted tomatoes

two grilled fish filets marinated in (latholemono) sauce with grilled vegetables and garlic mashed potatoes

two skewers of prime filet mignon and jumbo feta crusted prawns served with grilled vegetables and roasted potatoes

petros kafe house specialty, 8oz. filet served with grilled asparagus, fresh cut french fries and our homemade roquefort sauce

greek dessert combo with warm semolina custard wrapped in phyllo dough, miniature donuts drizzled with greek honey and an airy chocolate mouse cake

dessert combo with warm vanilla bread pudding, our cheesecake of the day and walnuts, almonds and pistachio wrapped in syrup soaked phyllo dough

homestyle greek yogurt served with imported greek honey and fresh berries