Ginger Beer

Refreshing, house made lemonade.

A classic and refreshing option, our Fresh Squeezed Orange Juice is made with 100% pure, hand-squeezed oranges. Enjoy the vibrant color and bright, sweet-tart flavor of this vitamin C-packed beverage, perfect for a morning boost or a midday pick-me-up. No added anything – just the pure, natural taste of fresh oranges.

A classic and refreshing option, our Fresh Squeezed Orange Juice is made with 100% pure, hand-squeezed oranges. Enjoy the vibrant color and bright, sweet-tart flavor of this vitamin C-packed beverage, perfect for a morning boost or a midday pick-me-up. No added anything – just the pure, natural taste of fresh oranges.

100% Apple Juice

100% Apple Juice

Cranberry juice cocktail is a sweetened beverage made from cranberry juice with added sweeteners to balance the tartness.

Cranberry juice cocktail is a sweetened beverage made from cranberry juice with added sweeteners to balance the tartness.

Evian is a brand of natural spring water sourced from the Cachat Spring in Évian-les-Bains, France. It's known for its naturally occurring electrolytes and minerals, including calcium, magnesium, and potassium. The water undergoes a unique 15-year filtration process through glacial rocks before reaching the source.

Evian is a brand of natural spring water sourced from the Cachat Spring in Évian-les-Bains, France. It's known for its naturally occurring electrolytes and minerals, including calcium, magnesium, and potassium. The water undergoes a unique 15-year filtration process through glacial rocks before reaching the source.

San Pellegrino is a sparkling natural mineral water from Italy, known for its fine bubbles and mineral content. It's naturally enriched with calcium, magnesium, and mineral salts.

San Pellegrino is a sparkling natural mineral water from Italy, known for its fine bubbles and mineral content. It's naturally enriched with calcium, magnesium, and mineral salts.

100% Pineapple Juice

100% Pineapple Juice

Crushed mint, fresh lime juice, watermelon, and coconut over ice

Blueberry Monin, house-made lemonade, garnished with fresh blueberries.

Habanero Lime Monin, fresh lime, simple syrup and mint, shaken with a club soda float

Lemonade, Desert Pear Monin, lime and mint

Refreshing, house made lemonade with strawberry flavoring.

Served in a pint glass over iced

Please ask your server to view our selection

Vegetarian (may contain eggs or dairy). Grilled 7-grain bread, peas shoots, roasted baby tomatoes, pickled onions, kale, green beans, maldon sea salt and lemon dijon dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may incr

GF when ordered with Udi's whole grain gf toast. Served with marmalade potatoes and choice of toast

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa

Crispy potatoes, bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo served with chips and salsa Verde

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, and lime wedge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg

Prepared without gluten containing ingredients. Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream

Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro and pico de gallo. Served with marmalade potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, es

GF when ordered with Udi's Whole Grain GF Toast. Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and hollandaise, served with marmalade potatoes and a choice of toast. Consuming raw or undercooked meats

Two poached eggs, toasted English muffin, garnished with parsley and bearnaise sauce. Served with marmalade potatoes

3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with marmalade potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

GF when ordered with Udi's whole grain gf toast. Vegetarian (may contain eggs or dairy). Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with marmalade potatoes and choice of t

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with marmalade potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especial

GF when ordered with Udi's whole grain gf toast. Ripe hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with 3 eggs. Served with marmalade potatoes and a choice of toast

Prepared without gluten containing ingredients. 3-Egg huevos rancheros with seasoned black beans and corn tortillas, and a chicken and cheddar enchilada. Pico de gallo, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfi

May contain fish product. Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions and pico de gallo. Served with marmalade potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne

GF when ordered with Udi's Whole Grain GF Toast. 3 eggs any style with choice of ham, sausage or hardwood bacon. Served with marmalade potatoes and a choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

GF when ordered with Udi's Whole Grain GF Toast. 3 eggs any style and a juicy 10 oz new york steak grilled to order, served with marmalade potatoes and a choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

GF when ordered with Udi's Whole Grain GF Toast. 3 eggs any style served with marmalade potatoes and a choice of toast

A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon dijon dressing. Choose plain, everything or

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Served with marmalade potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if yo

GF when ordered with Udi's whole grain gf toast. Oak smoked salmon and green onions scrambled with 3 eggs. Served with marmalade potatoes and choice of toast

Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in ring mold), poached eggs, bearnaise sauce, served with marmalade potatoes and choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase y

GF when ordered with Udi's Whole Grain GF Toast. White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried and topped with 3 poached eggs and hollandaise, served with marmalade potatoes and a choice of toast. Co

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Consuming raw or undercoo

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, carne asada, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, and lime wedge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chicken, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, and lime wedge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, shrimp, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, and lime wedge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg

Vegetarian (may contain eggs or dairy). Smothered in crunchy granola, pecans and sliced bananas

Vegetarian (may contain eggs or dairy). Smothered in crunchy granola, pecans and sliced bananas

Vegetarian (may contain eggs or dairy)

Vegetarian (may contain eggs or dairy)

Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary

Vegetarian (may contain eggs or dairy). Caramelized bananas, warm syrup, toasted macadamia nuts and toasted coconut butter

Vegetarian (may contain eggs or dairy). Caramelized bananas, warm syrup, toasted macadamia nuts and toasted coconut butter

2 buttermilk pancakes, hardwood smoked bacon and 2 eggs any style. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our fresh chicken has

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter topped with sliced bananas, seasonal berries and dusted with powdered sugar

Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne ill

Vegetarian (may contain eggs or dairy). Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powder sugar

Crisp golden brown belgian waffle topped with whipped cream and powdered sugar

Toasted bagel of choice served with a dollop of cream cheese.

Prepared without gluten containing ingredients. Assorted fresh seasonal fruit

Prepared without gluten containing ingredients. Assorted fresh seasonal fruit

Vegetarian (may contain eggs or dairy). Freshly toasted and crunchy house-made granola, served with berries bananas and Greek yogurt

Side order of sliced California Hass avocado.

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Served with basil aioli

Brie, tomato, bleu cheese, prosciutto, and bacon.

Fresh Brussels sprouts, flash-fried and tossed in a balsamic glaze topped with bacon and parmesan cheese.

Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro and sesame seeds

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad

Fig, goat cheese, and baby arugula topped with an olive oil drizeel

Prepared without gluten containing ingredients. Freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips

Choose steamed or crispy. Citrus ponzu for dipping

Sushi-grade salmon tossed in a traditional Japanese Wasabi sauce, served on a crispy wonton with white rice, green onion, and sesame seeds.

Vegetarian (may contain eggs or dairy). Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand cut yukon gold kettle chips for dipping

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Chilled Maine lobster meat garnished with scallions and served on warm buttered challah buns.

Hand chopped and blended with sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if yo

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich and creamy bisque with wild mushrooms

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice

Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs

Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons

Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich and creamy bisque with wild mushrooms

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice

Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs

Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons

Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale

Bowl. Slow cooked beef broth, with caramelized onions, garlic croutons and bruléed gruyere and swiss cheeses garnished with chopped parsley

Spice crusted tuna seared very rare and chilled, sliced thin with napa cabbage slaw (contains cilantro and scallions), sesame ginger vinaigrette, pickled ginger and wasabi

Vegetarian (may contain eggs or dairy). Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon dijon dressing

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions

Chopped romaine tossed with parmesan, garlic croutons and creamy parmesan dressing

Umami soy roasted chicken thinly sliced and tossed with napa cabbage, snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette

Prepared without gluten containing ingredients. Rows of diced chicken, cucumber, tomato, hard boiled eggs, swiss, provolone, blue cheese crumbles, smoked bacon and hass avocado on chopped lettuce, lemon dijon dressing

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, roma tomatoes, feta cheese, organic mixed greens and lemon dijon vinaigrette, served wa

Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette

Prepared without gluten containing ingredients. Chopped chicken, salami, roasted peppers, pepperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh and sundried tomatoes and lettuce, tossed with Italian herb vinaigrette

Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg

Prepared without gluten containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. Served with lemon dijon vinaigrette

Spinach, strawberries, candied walnuts, and goat cheese tossed in a house-made honey mustard vinaigrette.

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle

Caesar salad with a cup of house-made soup.

Caesar salad with a cup of house-made soup.

Caesar salad with a cup of house-made soup.

Vegetarian (may contain eggs or dairy). Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon dijon dressing

10 oz angus new York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes and bourbon herb butter

Skin-on branzino filet prepared with olive oil, lemon & parsley. Served with sautéed spinach and roasted Tuscan potatoes.

Tender chicken breast filets and cremini mushrooms sautéed in sweet marsalawine. Served with spaghettini and a baby arugula and shaved red onion salad

Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad

Free-range abf chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry

King crab, shrimp, mussels, manila clams, calamari, and salmon simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic parmesan toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg

Vegetarian (may contain eggs or dairy). Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil and shaved parmesan reggiano

Crisp battered Alaskan cod with house-made tartar sauce, cole slaw and fries

Smoked bacon, tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri

Free-range abf chicken, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, and today's green vegetable

Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes

Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots

Braised bone-in 20 ounce lamb shank served with mashed potatoes and sautéed spinach.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed potatoes

Rosemary lemon brined semi boneless 1/2 free-range abf chicken served with crispy tuscan potatoes, grilled broccolini and c

Pan-seared petrale sole served with mashed potatoes and broccolini. Served with a creamy dijon mustard sauce

May contain fish product. 10 oz new York strip, lobster saute, jumbo asparagus, Yukon gold mashed potatoes and béarnaise

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun

Vegetarian (may contain eggs or dairy). The revolutionary meatless plant-based burger served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun

Our take on the double cheeseburger. 2 beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes

Thick bacon, avocado, lettuce, tomato and mayo on toasted sourdough

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese

Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo

Free-range abf chicken, crispy fried on a toasted brioche bun with buttermilk jalapeno slaw and pickled red onion

4-Cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread

Grass fed California lamb patty grilled and topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy french roll with grilled onions, atomic horseradish cream and au jus

Free-range ABF chicken, crispy fried soaked in Nashville hot sauce on a toasted brioche bun with buttermilk jalapeño slaw and pickled red onion. Served with French fries or a salad.

Lean, reduced-sodium corned beef custom cured to marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted swiss and 1000 island

Slow braised short ribs, sherry caramelized onions, swiss cheese, sourdough and arugula served with choice of french fries or salad

Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup

Sustainably caught light tuna, blended with mayo, dijon and chopped veggies on sourdough with lettuce and tomato

Sustainably caught light tuna, blended with mayo, dijon and chopped veggies on grilled sourdough with melted cheddar cheese

Shelton's farms turkey burger layered with grilled vegetables and herbed goat cheese on a toasted ciabatta roll

Slow roasted turkey breast sliced thin and piled high, with smoked bacon, hass avocado and melted provolone, on grilled sourdough

Prepared without gluten containing ingredients. Stevenson's farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap

Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy

Cajun spiced chicken breast served a top creamy pesto penne with chopped tomatoes, scallions and parmesan

Vegetarian (may contain eggs or dairy). Ricotta, parmesan and mozzarella with herbs, in yolo valley tomato cream sauce

Fettuccine pasta tossed in a creamy Alfredo sauce. Topped with grilled chicken.

Parmesan panko crusted chicken breast, simmered in marinara with melted bel paese cheese. Spaghettini marinara with virgin olive oil and fresh basil

Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley

Andouille sausage, onions, and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta

May contain fish product. Tender lobster meat and shrimp with baby tomatoes, lemon essence and brandy- roasted lobster cream

Orecchietti pasta with 7-cheeses, topped with crispy parmesan panko

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce

Pieces of tender atlantic salmon, and asparagus tips in lemon chardonnay cream

A blend of lamb, beef, and cheese simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti

Prepared without gluten containing ingredients. Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce

Fried Alaskan cod with cabbage, cilantro, avocado crema and pico de gallo

Prepared without gluten containing ingredients. May contain fish product. Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions and pico de gallo

Prepared without gluten containing ingredients. Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa and shredded romaine lettuce

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Served with basil aioli

Brie, tomato, bleu cheese, prosciutto, and bacon.

Fresh Brussels sprouts, flash-fried and tossed in a balsamic glaze topped with bacon and parmesan cheese.

Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro and sesame seeds

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad

Fig, goat cheese, and baby arugula topped with an olive oil drizeel

Prepared without gluten containing ingredients. Freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips

Choose steamed or crispy. Citrus ponzu for dipping

Sushi-grade salmon tossed in a traditional Japanese Wasabi sauce, served on a crispy wonton with white rice, green onion, and sesame seeds.

Vegetarian (may contain eggs or dairy). Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand cut yukon gold kettle chips for dipping

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Chilled Maine lobster meat garnished with scallions and served on warm buttered challah buns.

Hand chopped and blended with sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if yo

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich and creamy bisque with wild mushrooms

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice

Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs

Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons

Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Marmalade classic, rich and creamy bisque with wild mushrooms

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice

Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs

Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons

Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale

Bowl. Slow cooked beef broth, with caramelized onions, garlic croutons and bruléed gruyere and swiss cheeses garnished with chopped parsley

Spice crusted tuna seared very rare and chilled, sliced thin with napa cabbage slaw (contains cilantro and scallions), sesame ginger vinaigrette, pickled ginger and wasabi

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions

Chopped romaine tossed with parmesan, garlic croutons and creamy parmesan dressing

Umami soy roasted chicken thinly sliced and tossed with napa cabbage, snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette

Prepared without gluten containing ingredients. Rows of diced chicken, cucumber, tomato, hard boiled eggs, swiss, provolone, blue cheese crumbles, smoked bacon and hass avocado on chopped lettuce, lemon dijon dressing

Prepared without gluten containing ingredients. Vegetarian (may contain eggs or dairy). Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, roma tomatoes, feta cheese, organic mixed greens and lemon dijon vinaigrette, served wa

Prepared without gluten containing ingredients. Chopped chicken, salami, roasted peppers, pepperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh and sundried tomatoes and lettuce, tossed with Italian herb vinaigrette

Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg

Prepared without gluten containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. Served with lemon dijon vinaigrette

Spinach, strawberries, candied walnuts, and goat cheese tossed in a house-made honey mustard vinaigrette.

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle

Caesar salad with a cup of house-made soup.

Caesar salad with a cup of house-made soup.

Caesar salad with a cup of house-made soup.

10 oz angus new York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes and bourbon herb butter

Skin-on branzino filet prepared with olive oil, lemon & parsley. Served with sautéed spinach and roasted Tuscan potatoes.

Tender chicken breast filets and cremini mushrooms sautéed in sweet marsalawine. Served with spaghettini and a baby arugula and shaved red onion salad

Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad

Parmesan panko crusted chicken breast, simmered in marinara with melted bel paese cheese. Spaghettini marinara with virgin olive oil and fresh basil

Free-range abf chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry

King crab, shrimp, mussels, manila clams, calamari, and salmon simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic parmesan toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg

Vegetarian (may contain eggs or dairy). Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil and shaved parmesan reggiano

Crisp battered Alaskan cod with house-made tartar sauce, cole slaw and fries

Smoked bacon, tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri

Free-range abf chicken, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, and today's green vegetable

Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes

Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots

Braised bone-in 20 ounce lamb shank served with mashed potatoes and sautéed spinach.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed potatoes

Rosemary lemon brined semi boneless 1/2 free-range abf chicken served with crispy tuscan potatoes, grilled broccolini and c

Pan-seared petrale sole served with mashed potatoes and broccolini. Served with a creamy dijon mustard sauce

May contain fish product. 10 oz new York strip, lobster saute, jumbo asparagus, Yukon gold mashed potatoes and béarnaise

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds

Cajun spiced chicken breast served a top creamy pesto penne with chopped tomatoes, scallions and parmesan

Vegetarian (may contain eggs or dairy). Ricotta, parmesan and mozzarella with herbs, in yolo valley tomato cream sauce

Fettuccine pasta tossed in a creamy Alfredo sauce. Topped with grilled chicken.

Parmesan panko crusted chicken breast, simmered in marinara with melted bel paese cheese. Spaghettini marinara with virgin olive oil and fresh basil

Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley

Andouille sausage, onions, and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta

May contain fish product. Tender lobster meat and shrimp with baby tomatoes, lemon essence and brandy- roasted lobster cream

Orecchietti pasta with 7-cheeses, topped with crispy parmesan panko

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce

Pieces of tender atlantic salmon, and asparagus tips in lemon chardonnay cream

A blend of lamb, beef, and cheese simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti

Prepared without gluten containing ingredients. Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce

Fried Alaskan cod with cabbage, cilantro, avocado crema and pico de gallo

Prepared without gluten containing ingredients. May contain fish product. Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions and pico de gallo

Prepared without gluten containing ingredients. Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa and shredded romaine lettuce

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun

Vegetarian (may contain eggs or dairy). The revolutionary meatless plant-based burger served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun

Our take on the double cheeseburger. 2 beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy french roll with grilled onions, atomic horseradish cream and au jus

4-Cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque

Grass fed California lamb patty grilled and topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll

Shelton's farms turkey burger layered with grilled vegetables and herbed goat cheese on a toasted ciabatta roll

Prepared without gluten containing ingredients. Stevenson's farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap