Capistrano's Restaurant

large shrimp poached served chilled on a bed of thinly shredded cabbage, tropical fruit garnish and wasabe cocktail sauce.

chicken breast with grilled onions, poblano chili's, pepper jack cheese and cilantro. accompanied by guacamole, salsa and sour cream.

beer battered shrimp served with a ram orange dipping sauce.

a light and airy puff served with our special cocktail sauce and an orange-ginger sauce.

"west meets the caribbean." wontons filled with crab meat and cream cheese.

crispy california chicken drummettes tossed in our special caribbean style tamarind sauce.

multi colored tortilla chips topped with cheddar cheese, beans, tomatoes, jalapeno peppers, olives, sour cream, salsa and guacamole.

a combination of some of our best appetizer selections of coconut shrimp, kingston crab ragoon, shrimp puffs and jerk wings.

mixed baby california greens and ripe tomato wedges with your choice of dressings.

tender spinach leaves with our house dressing, bacon, almonds, mushrooms, romano cheese and chopped eggs.

fresh romaine tossed with parmesan cheese, garlic croutons and our traditional caesar dressing. (the caesar dressing is prepared with fresh coddled eggs.)

made fresh daily. please ask your server for today's selection.

just like in paris! made fresh and served with a french baguette crouton. loaded with swiss and parmesan cheese.

rich and creamy.

tender chicken, mixed greens, toasted sesame seeds, cilantro and green onions. tossed with sesame oil dressing and topped with fried cantonese wonton skins, glass noodles and mandarin orange segments.

a capistrano's version of the classic waldorf. fresh romaine lettuce, spinach leaves and mesclun greens tossed with toasted pecans and pumpkin seeds, julienne apples and gorgonzola cheese, in a balsamic vinaigrette. tossed with grilled marinated chicken breast. manager's wine selection: caliterra chardonnay

grilled breast of chicken with avocado, tomato, boiled egg, olives and crumbled blue cheese on a bed of chopped crisp romaine. served with your choice of dressing. manager's wine selection: kendall jackson chardonnay

fresh romaine tossed with our classic caesar dressing, parmesan cheese, garlic croutons and topped with sliced grilled breast of herb chicken. (the caesar dressing is prepared with fresh coddled eggs.) manager's wine selection: la terre chardonnay

grilled marinated chicken breast with cheddar and jack cheese, black olives, jalapeno peppers, corn and cilantro with hacienda ranch dressing on a bed of mixed baby greens. sprinkled with tortilla strips. manager's wine selection: pine ridge chenin blanc-viognier

sauteed tender morsels of chicken breast, garlic, artichoke hearts and mushrooms in a garlic cream sauce. manager's wine selection: sebastiani chardonnay

try this dish with shrimp and scallops for manager's wine selection: sebastiani chardonnay

fresh angel hair pasta with sauteed large shrimp in olive oil, garlic, red peppers, sliced snow pea pods and parmesan cheese manager's wine selection: robert mandavi chardonnay

rigatoni pasta sauteed in olive oil with red and green bell peppers. wild mushrooms, zucchini, eggplant and garlic. topped with parmesan cheese. manager's wine selection: vichon merlot

brushed with pesto and served with a roasted tomato sauce. manager's wine selection: ruffino chianti

baked alaskan halibut topped with a traditional rustic french style sauce with shrimp, tomatoes, onions and garlic. manager's wine selection: vichon chardonnay

broiled atlantic salmon fillet served with a vermouth-dill sauce. manager's wine selection: kendall jackson chardonnay

grilled breast of chicken topped with a lemon basil pesto sauce. served with angel hair pasta tossed with garlic, basil, tomatoes and extra virgin olive oil. manager's wine selection: sebastiani chardonnay

pan fried double breast of chicken sauteed with shrimp, artichokes, mushrooms and onions in a beurre blanc glaze, manager's wine selection: robert mondavi chardonnay

penne pasta tossed with a genovese style pesto sauce topped with a grilled chicken breast. manager's wine selection: campanile pinot grigio

center cut -broiled and topped with our secret gorgonzola cheese and sauteed onion sauce. manager's wine selection: mouton cadet red borders

two petite filet mignons flame broiled. served with roasted shitake. mushrooms and madeira demi-glace. manager's wine selection: liberty school cabernet sauvignon

grilled filet of beef tenderloin with a spicy black pepper ancho-rum glaze. manager's wine selection: columbia crest "great estates" cabernet sauvignon

grilled to your specifications. served with sauteed shiitake mushrooms and artichokes. manager's wine selection: robert mondavi cabernet sauvignon

served blackened cajun style or plain with au jus. both accompanied with by a creamy horseradish dressing. manager's wine selection: liberty school cabernet sauvignon