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A 1 lb. of house brined chicken wings fries and dressed in Buffalo, honey chipotle or BBQ sauce.
Fries topped with Gorgonzola dressing and crumbles, chili oil, red pepper flakes and green onion.
Roasted Brussels sprouts topped with citronette and Parmesan cheese.
Blackened shrimp and andouille skewers topped with cilantro. Served with lemon and green goddess dressing.
Ribs smoked and served with our house BBQ sauce.
3 pieces tacos. Savory smoked burnt tip brisket topped with pickled red onion, feta and Serrano aioli.
Spinach, bacon, mushrooms, feta, red onion and hard boiled egg. Served with warm bacon vinaigrette.
Corn salsa, mixed greens, tortilla strips, avocado, Gorgonzola and pinto beans. Served with ranch and BBQ sauce.
Mixed greens, feta, pinto beans, avocado, red onion and toasted pepitas. Served with a house made green goddess dressing.
Smoked pulled pork, house made BBQ sauce, pickled onion and coleslaw on a toasted bun.
Swiss cheese, garlic aioli, mushrooms and onion, on a toasted sourdough bread.
Applewood smoked bacon, lettuce, tomato and mayo on sourdough bread.
Lettuce, tomato, Swiss, bacon and garlic aioli. Served on a bolilo roll.
Bacon, habanero Jack, pickled jalapenos, brickyard sauce and lettuce tossed in a spicy sinners sauce.
Bacon, sharp white cheddar, house made BBQ sauce and onion straws.
Bacon, Thai peanut and hoisin sauce, pickled jalapenos and sharp white cheddar.
Black pepper crusted patty, smoked applewood bacon, bleu cheese, arugula tomato and garlic aioli.
Sharp white cheddar, tomato, lettuce, pickled onion and mayo.
Garlic aioli, Swiss cheese, sauteed mushrooms and onions.
Served with corn on the cobb and baked beans.
Full rack of ribs and 2 sides.
Feeds 3 to 4. 2 rack of ribs and 3 sides.
Full ear topped with tahine, Serrano aioli and Parmesan.
Served with a berry compote and pistachio crumbles.
Vanilla ice cream between 2 house made chocolate chip cookies, dusted with pistachio crumbles and drizzles with berry compote.
Menu for Brickyard Counter & Bar provided by Allmenus.com
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