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Eureka lemon, browned butter, pepper confetti.
Spring garlic porcini butter soft croute.
Spicy cocktail sauce, eureka lemon.
Broiled sea scallops, sherry cream gratin, bruschetta.
Ancho chili sauce, cilantro pepitas pesto, plantain tostones.
Shaved filet, capers, Bermuda onion lemon citronette, crostini.
Field greens, cherry tomato medley, toasted pepitas.
Boquerones, Parmigiano Reggiano crisp.
Bermuda onion, fresh cremini mushrooms, soft boiled, egg, warm bacon vinaigrette.
Shiitake mushroom duxelle, sauteed spinach, spring garlic porcini butter.
Stone fruit chutney.
White wine, garlic, butter, cherry tomato medley, basil, house-made pasta.
Natural jus, tabbouleh.
Tomatillo poblano succotash.
Menu for C. Knight's Steakhouse provided by Allmenus.com
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