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Mixed greens with house sesame ginger dressing.
House cucumber salad.
Mixed greens, red onion, carrotsand avocado with house miso balsamic dressing.
Mixed greens, avocado, green papayaand crispy chickpeas with house yuzu dressing.
House mixed seaweed salad.
Mixed greens, cabbage and crispy wonton with house sesame ginger dressing.
Seared bincho maguro, garlic miso, ponzu onionsand gochujang chili paste.
Bluefin maguro, sake and bincho maguro.
Lightly torched sake, crunchy garlic, lomi sauce, topped with shiso pico de gallo.
Bincho maguro, sesame, ponzu, green onionsand jalapenos.
Hamachi, spicy miso, sesame, lemon, soyand jalapenos.
Negitoro, quail egg yolk, sesameand green onion with crispy taro chips.
Scallops, tako sansai and garlic miso on crispy shiso leaves.
Chef's choice 6 piece nigiri and 5 piece sashimi.
Chef's sashimi plate - bluefin maguro, bincho maguro, sake, hamachi, hotateand tako.
Grilled eggplant, tempura asparagus, avocadoand cucumber.
Shiitake mushroom, yamagobo, kanpyo, takuan and cucumber.
Spicy tuna, bluefin maguro, cucumber, srirachaand togarashi.
Panko fried tempura shrimp, spicy tuna, cream cheeseand jalapenos.
Tempura shrimp, spicy tuna, snow crab, hamachi, salmon, ebi, scallopand bluefin.
Tempura asparagus, spicy tuna, avocado, bincho maguroand forbidden rice.
Tempura shrimp, snow crab, avocadoand broiled unagi.
Tempura shrimp, spicy tuna, sake, bincho maguroand jalapenos.
Tempura asparagus, snow crab, avocado, negihama, seared niku, torched hotate.
Soft shell crab, spicy tuna, avocado, cucumber, kaiwareand tobiko.
Tempura shrimp, snow crab, spicy tuna, bluefin maguro, avocado and broiled unagi.
"The blind roll" - chef's choice maki, changes by the minute.
Miso soup, house saladand rice.
Miso soup, house saladand rice.
Seared albacore tuna, charred shishito peppers, garlic misoand Parmesan on Japanese toast.
Panko fried pork cutlet, Japanese curry, onionsand chives over white rice.
Kalbi beef, teriyaki chicken, yakiniku baby back ribs, and crispy gyoza with white rice and house salad.
Thin sliced rib eye, mushrooms, onionsand yam noodles in house broth.
Sweet chili and boneless Thai basil short ribs over crispy eggplant.
Thin sliced rib eye in a sweet yakiniku teriyaki sauce.
Chilean sea bass with wild mushrooms and asparagus.
Panko fried Alaskan cod with miso-tartar, ponzu and sunomono.
Stir fried noodles with onions, carrots, Napa cabbage, aonori flakesand beni shoga.
Seasonal vegetables, mushrooms, Napa cabbage, ginger and toasted pine nuts over brown rice.
Kalbi short rib, fried egg, kimchi, sprouts, garlic mushrooms, fresh spinach and chili paste over white rice.
Spicy ground beef, bamboo shoots, wood ear, sprouts, green onions and sesame seeds in house spicy broth.
Braised pork belly, bamboo shoots, wood ear, corn and green onions in house miso broth.
Char siu, egg, tempura shrimp, spinach, bamboo shoots, wood earand green onions in house tonkotsu broth.
With white rice.
On Japanese toast with French fries.
Snow crab, avocado, cucumber.
Lightly fried, snow crab, avocado, cucumber.
Grilled chicken, ramen noodles, house broth.
Japanese chicken nuggets.
Menu for Aji Japanese Bistro provided by Allmenus.com
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