Comes with a curry (12 Oz portion) served with 1/2 naan & 8 oz rize

Paneer Curry (12 Oz portion) served with 1/2 naan & 8 oz rize

Choice of Chicken Curry (12 Oz portion) served with 1/2 naan & 8 oz rize

Goat Curry (12 Oz portion) served with 1/2 naan & 8 oz rize

Shrimp curry (12 Oz portion) served with 1/2 naan & 8 oz rize

Fish curry (12 Oz portion) served with 1/2 naan & 8 oz rize

Choice of Veg / Chicken / Egg Fried rice -Veg Fried /Egg rice served with Gobi Manchurian -Chicken Fried rice with Chicken Manchurian item

Choice of Veg / Chicken Noodles served with Veg (Gobi Manchurian) or Non-Veg (Chicken Manchurian item)

Paneer Briyani (Lunch Portion) served with Appetizer (Gobi Manchurian) and Riata

Vijaywada Chicken Briyani (Lunch Portion) served with Chicken 65 and Riata

Shrimp Briyani (Lunch Portion) served with Chicken 65 and Riata

Shrimp Briyani (Lunch Portion) served with Chicken 65 and Riata

Goat Fry Briyani (Lunch Portion) served with Chicken 65 and Riata

Pick 3 veg curries of your choice, served in family size 24oz portion.

Plant based meatless strips tossed with our signature Vijayawada sauce, curry leaves and cashews and served with aromatic Basmati rice made with Indian herbs and spices.

Flavorfull Vegetable snack made with Plant based pieces tossed with onions, bell pepper, cahsew nuts and spices.

Plant-based meatless pieces cooked with cream based tikka sauce and spcies

Plant-based meatless strips cooked in butter based makhani sauce

A mixture of aromatic Basmati rice, mixed vegetables, Indian herbs cooked in the traditional Hyderabadi Dum method.

Stuffed chilies batter fried with besan flour and topped with lemon -onion mix

Richly flavored aromatic rice layered with juicy boneless chicken 65 pieces cooked in a delicate blend of fragrant spices.

Richly flavored aromatic rice layered with flavorful Paneer pieces cooked in a delicate blend of fragrant spices.

Crispy fried pastry filled with spicy onion stuffing. (4pc)

Popular South Indian street food where flaky shredded parottas are cooked in a spicy masala. Served with Salna Cooked with choice of veggies, egg or Chicken

Stuffed chilies batter fried with besan flour and topped with lemon -onion mix

Lentils, fresh herbs and spices made into a thick batter, and then deep fried to make crisp, soft and fluffy fritters (4 pc)

Deep fried lentil balls served with spicy tomato chutney

Vegetable Masala stuffed in a flaky pastry shell and deep fried (2 pieces)

2 pieces of flaky parotta served with chocie of curry

Signature dosa made with our house special vijayawada sauce and spiced chicken keema. Served with 3 chutneys and Sambar

Signature dosa made with our house special vijayawada sauce and topped with freshly grated paneer. Served with 3 chutneys and Sambar

Signature dosa made with our house made with Plant based veg keema, onions and cilantro. Served with 3 chutneys and Sambar

Signature dosa made with our house made spiced palak (spinach) sauce topped with freshly grated paneer. Served with 3 chutneys and Sambar

Mushrooms fried and tossed in delicious chili based sauce and peppers.

Crispy fried pastry filled with spicy onion stuffing. (4pc)

Stuffed chilies batter fried with besan flour and topped with lemon -onion mix

Aromatic Basmati rice made with Indian herbs served over Mushroom pieces cooked with house special sauce

Mushroom pieces, onions, chillies tosses with pepper based sauce and spices

Hyderabadi Haleem is a savory Indian porridge made with meat, spcies and lentils. Amazingly delicious and nutritious, this is a wholesome one pot meal.

Ground goat meat cooked with aromatic spices, peas and mixed with frangarnt basmati rice.

2 pieces of flaky parotta served with chocie of curry

House Made Fresh Item Medium spicy and crunchy snack that is prepared with peanuts that are coated in gram flour/besan and few stone grounded spices/masalas and curry leaves.

Puran Poli (Bobbatu) is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery

Vegetable Masala stuffed in a flaky pastry shell and deep fried (3 pc)

South Indian Spice infused tomato creamy soup with a hint of coconut and toasted garlic spices

Creamy style sweet corn vegetable soup

A thick soup of corn kernels and shredded chicken.

Indo-Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and topped with fried noodles

Indo-Chinese vegetarian soup made with tender pieces of chicken, garlic, ginger, soya sauce, ground pepper and topped with fried noodles

Vegetable Masala stuffed in a flaky pastry shell and deep fried (4 pieces)

Shredded fresh spring vegetable mixed with chickpea batter and deep fried. Served with coconut chutney

Stuffed green peppers cut into small pieces and deep fried

Deep fried lentil balls served with spicy tomato chutney

Cauliflower marinated with spices and deep fried

Paneer (Indian cottage cheese) cubes marinated with spices and deep fried

Spice stuffed peppers slit and served with onion, lemon juice and cilantro mix

Lentils, fresh herbs and spices made into a thick batter, and then deep fried to make crisp, soft and fluffy fritters

Crispy Fried Babycorn Is A Crunchy Snack, Made With Babycorn Fried And Flavoring With Spice Powders.

Crispy fried pastry filled with spicy onion stuffing.

Boiled egg dipped into batter and deep fried, served with mint chutney

Boneless chicken cubes tossed with curry leaves, bell peppers and exotic spices.

Chicken wings marinated in a house special sauce and deep fried.

Chicken Fried and cooked with special Bawarchi Sauce

Boneless chicken tossed with south Indian spices and curry leaf powder

Cubes of Fish marinated with South Indian spices and deep fried

Cubes of marinated fried fish tossed bell peppers, onions and Bawarchi Special sauce

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Cubes of marinated fried shrimp cooked with Bawarchi Special sauce

Marinated Shrimp tossed with onions, south indian spices including curry leaf powder

Boneless chicken marinated with South Indian spices and deep fried

Batter fried cauliflower tossed in Chinese sauce

Batter fried babycorn tossed in Chinese sauce

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce

Batter fried Indian cottage cheese tossed Chinese sauce

Batter fried boneless chicken tossed in hot ginger and garlic sauce

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce

Batter fried fish tossed with onion, peppers and hot garlic sauce

Indo-Chinese style fried rice tossed with assortment of spring vegetables

Indo-Chinese style fried rice tossed with vegetables and Egg

Indo-Chinese style fried rice tossed with vegetables and chicken

Indo-Chinese style fried rice and vegetables tossed with Shrimp

Indo-Chinese style fried rice tossed with Vegetables and spiced chciken pieces

Indo-Chinese style fried rice tossed with Vegetables, chciken and house special sauce

Noodles tossed with assortment of shredded vegetables and savory sauces

Noodles tossed with egg and assortment of shredded vegetables and savory sauces

Noodles tossed with shredded chicken, assortment of shredded vegetables and savory sauces

Noodles tossed with an assortment of shredded vegetables, savory sauces and Shrimp

Marinated leg quarters chicken cooked in clay oven, served with mint sauce. 2pc

Marinated chicken breast meat cooked in clay oven, served with mint sauce

Chicken breast meat marinated with fresh green herbs and cooked in clay oven, served with mint sauce

Chicken breast meat marinated with aromatic spices, cream and yogurt. Cooked in clay oven and served with mint sauce

Jumbo Shrimp marinated with aromatic spices, yogurt and cooked in clay oven. Served with mint sauce

Paneer squares marinated in aromatic spices and cooked in a clay oven. Served with mint sauce

Rice crepes filled with Andhra spicy sauce

A crispy crepe topped with grated Jack & Cheddar cheese.

Rice crepe topped with minced chicken cooked with spices

Rice crepes filled with cheese and chili

Thick Pancake made with lenthils & rice flour stuffed with onions and chillies

South indina popular rice crepes made with lenthil batter, ghee and topped with spiced powder mix

Rice Crepe topped with special spice powder based on Andhra Region

Rice crepes stuffed with mashed potato

Rice crepes filled with Mysore spicy sauce and mashed potato

South indina popular rice crepes made with lenthil batter and topped with chopped onion

Rice crepes topped with grated paneer.

A super thin crispy crepe made of rice and lentil batter.

Rice crepes served with sambar and three type off chutneys

Rice crepe topped with plant based veg keema cooked with spices

A crispy crepe topped with cream, nutella and topped with chocolate syrup

Signature dosa made with our house special vijayawada sauce and topped with freshly grated paneer. Served with 3 chutneys and Sambar

Signature dosa made with our house made with Plant based veg keema, onions and cilantro. Served with 3 chutneys and Sambar

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special horse gram sauce and spices.

A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Hyderabadi Dum method.

Aromatic Basmati rice made with Indian herbs served over boiled eggs cooked with house special sauce

A mixture of aromatic bastamati rice,minced chicken,peas and spices cooked in our traditional Hyderabadi Dum method.

Aromatic Basmati rice made with Indian herbs served over succulent pieces of Chicken cooked with special horse gram sauce and spices.

Aromatic Basmati rice made with Indian herbs served over succulent pieces of Goat cooked with special horse gram sauce and spices.

Aromatic Basmati rice made with Indian herbs served over fried fish pieces and special sauce.

Aromatic Basmati rice made with Indian herbs served over Shrimp cooked in special sauce.

A mixture of aromatic basmati rice with plant based veg ground cooked with peas and spices

Aromatic Basmati Rice cooked with chicken and Kenar (Gongura) leafs

Aromatic Basmati Rice cooked with Goat and Kenar (Gongura) leafs

A mixture of aromatic Basmati rice, mixed vegetables, Indian herbs cooked in the traditional Hyderabadi Dum method.

A mixture of aromatic Basmati rice, Indian herbs, tender pieces of bone in Chicken cooked in the traditional Hyderabadi Dum method.

Aromatic Basmati rice made with Indian herbs served over Boneless chicken pieces cooked with curry leaves and house special sauce.

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with house special sauce

A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Hyderabadi Dum method.

North indian style Egg plant baked in oven and cooked with Indian spices

Potato and cauliflower cooked with special onion and tomato sauce

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.

Indian cottage cheese, red onion and peppers cooked in onion sauce

Golden cheese balls which are filled with potatoes, paneer, carrot and cashews. Cooked in creamy sauce.

Cottage cheese cooked with Spinach and Indian spices

Green peas and home made cheese cubes cooked with creamy sauce

Yellow lenthils and tomatoes cooked well with mild spices

Crisp-Fried okra flavoured with garam masala, coriander, chillies and onions

Plant based ground cooked with indian spices and peas

Cottage cheese cubes cooked with butter creamy sauce and spcies

Mixed vegetabls in mildly spiced sauce with dry fruits and nuts

Boiled Eggs cooked with onion and tomato based gravy

Boneless chicken cooked with traditional chettinnad spices from tamil nadu.

Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers.

Boneless chicken onion and tomato sauté in grill finished with black pepper powder

Country bone-in chicken cooked with authentic andhra sauce

Country bone-in chicken fried with authentic andhra spices

Boneless chicken cooked with spinach

Boneless chicken tossed with dry curry leaves, thai chillies and dry Indian spices

Chicken cooked in rich tangy gravy with curry leaves,potatoes and coconut milk

Boneless chicken cooked with indian spices and kenaf (Gongura) leafs.

Ground cooked with indian spices and peas

Boneless chicken breast cooked in creamy spice sauce

Boneless chicken (dark meat) cooked in creamy butter sauce

A traditional spiced Indian curry with tender pieces of Goat.

Mutton pieces tossed with curry leaves, thai chilles and dry spices

Goat meat tempered with our chefs special masala finished with freshly ground black pepper.

Bone-in Goat cooked with with indian spices and Kenaf (Gongura) leafs.

A traditional mildly spiced Indian curry with tender pieces of Lamb

Boneless lamp cooked in spinach sauce

Hot and Spicy slow-cooked lamb curry

Lamb cooked in rich tangy gravy with curry leaves,potatoes and coconut milk

Fish Cooked in house special masala sauce

Shrimp cooked with house special masala sauce

Shrimp cooked with with indian spices and Kenaf (Gongura) leafs.

A bowl of steamed rice.

A traditional Indian flat bread made with refined flour and baked in a tandoor oven.

Indian flat bread made with wheat flour and baked in tandoor oven

A traditional Indian flat bread topped with green chilles and baked in a tandoor oven

Flat whole wheat bread cooked on flat grill and then tossed in flames.

Onion kulcha is leavened indian flatbread stuffed onion filling and cooked in tandoor

Cheese Naan is leavened indian flatbread stuffed with Cheese flaked and prepared in tandoor

Bagara rice, is a fragrant, spiced rice dish from Hyderabad, India, made by tempering whole spices, onions, and herbs like mint and coriander in oil or ghee before cooking with rice

Thin whole wheat breat made on flat grill

A layared indian flat bread

Indian bread filled with chopped garlic

A traditional Indian flat bread made with refined flour and baked in a tandoor oven and finished with fresh butter.

Health Smoothie blended with tropical Chickoo slices

Bread pudding Indian sweet of fried bread slices soaked in hot milk, sugar syrup with cardamom.

Bread pudding Indian sweet of fried bread slices soaked in hot milk, sugar syrup with cardamom

Soft flour balls dipped in sugar syrup with cardamom

Soft flour balls dipped in sugar syrup with cardamom

Indian Ice cream (Malai, Mango or Pista)

Puran Poli (Bobbatu) is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery

Indian cheese patties in milky syrup with nuts

Made with jellies, rose milk, basil seeds and faluda sev (tiny noodles). All of these topped with almonds and pistachios.

Aromatic Basmati rice made with Indian herbs served over Boneless chicken pieces cooked with curry leaves and house special sauce.

Aromatic Basmati rice made with Indian herbs served over succulent pieces of Chicken cooked with special horse gram sauce and spices.

Aromatic Basmati rice made with Indian herbs served over succulent pieces of Goat cooked with special horse gram sauce and spices.

A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Hyderabadi Dum method.

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with house special sauce

A mixture of aromatic Basmati rice, mixed vegetables, Indian herbs cooked in the traditional Hyderabadi Dum method.

A Goat Biryani specialty from the Dindigul region of Tamil Nadu.

A mixture of aromatic bastamati rice,minced chicken,peas and spices cooked in our traditional Hyderabadi Dum method.

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special horse gram sauce and spices.

Aromatic Basmati rice made with Indian herbs served over boiled eggs cooked with house special sauce

Aromatic Basmati rice made with Indian herbs served over fried fish pieces and special sauce.

Aromatic Basmati rice made with Indian herbs served over Shrimp cooked in special sauce.

Aromatic Basmati Rice cooked with chicken and Kenar (Gongura) leafs

Aromatic Basmati Rice cooked with Goat and Kenar (Gongura) leafs

* NOTE: NEED 2-hour PREP TIME - Call Restaurant to confirm time* Traditional Dum Biryani cooked in clay pot and bring out authentic and amazing biryani flavors. Available in medium (6+ people) and large sizes ( 10+ people) Medium = ~1/2 Tray | Large = ~3/4 Tray

Sambar is a South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices & a special aromatic spice powder

A mixture of aromatic Basmati rice, mixed vegetables, Indian herbs cooked in the traditional Hyderabadi Dum method.

A mixture of aromatic Basmati rice, Indian herbs, tender pieces of bone in Chicken cooked in the traditional Hyderabadi Dum method.

Boneless chicken breast cooked in creamy spice sauce

Cottage cheese cubes cooked with butter creamy sauce and spcies

Mixed vegetabls in mildly spiced sauce with dry fruits and nuts

Made with jellies, rose milk, basil seeds and faluda sev (tiny noodles). All of these topped with almonds and pistachios.

Thums Up is an most popular Indian brand of cola. It is a soda from India and owned by Coca Cola

Aromatic Basmati rice made with Indian herbs served over Boneless chicken pieces cooked with curry leaves and house special sauce.

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with house special sauce

Boneless chicken marinated with South Indian spices and deep fried

A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Hyderabadi Dum method.

Rose milk is a rose-flavored milk drink. It's made with chilled milk and rose syrup

Thin whole wheat breat made on flat grill

A layared indian flat bread

Our Most Popular Biryani - Now in Mini Size (Perfect single serve portion -24 oz) Aromatic Basmati rice made with Indian herbs served over Boneless chicken pieces cooked with curry leaves and house special sauce.

Our Most Popular Biryani - Now in Mini Size (Perfect single serve portion -24 oz) Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with house special sauce

Refreshing drink made with lime juice, soda, sugar and dash of salt

Fresh "n" Juicy Drink Mango drink.

Tangy, spicy, sweet, sour.. All at once! An apple based Jeera Masala drink, that everyone will love. The uniqueness of the product lies in its taste and mouthfulness, achieved through the addition of spice extracts and apple contents.

A refreshing and invigorating blend of fresh mint and zesty lime, perfect for a revitalizing drink.

Description: Comes with Veg Family Pack Biryani+ 1 Veg Appetizer

Description: Comes with any 1 Family Pack Biryani+ 1 Non-Veg Appetizer  

Pick 3 veg curries of your choice, served in family size 24oz portion.

Pick three meat / seafood curries of your choice, served in family size 24oz portion.

Pick 5 veg curries of your choice, served in family size 24oz portions.

Pick 5 meat / seafood curries of your choice, served in family size 24oz portion.

Comes with 2 veg Appetizers and 2 veg Biryani's.

Comes with 2 non-veg Appeteziers and 2 non veg Biryani's

Comes with 1 Veg Biriyani + 1 Curry + 1 Appetizer + 1 Naan/Rice

Comes with any 1 Biryani + 1 Curry + 1 Appetizer + 1 Naan

Party pack Veg combo comes with 2 Family pack biryanis and 2 family size appetizers. Serves ~8 ppl.

Party pack Veg combo comes with 2 Family pack biryanis and 2 family size appetizers. Serves ~8 ppl.

Select 3 appetizers each of 1/4 Tray each.