Topped with peanuts

Banana, coconut milk, and sugar. Topped with chocolate syrup and peanut.

A batter made with cassava, sugar, and coconut milk.

Green jello, red bean, and mung bean, layered with coconut milk.

Stir-fried egg noodles with chicken, broccoli, carrot, and bean sprouts.

With onion, string bean, carrot, and real crab meat.

Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.

Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mix vegetables.

Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, bean sprouts. You get to wrap at the table with rice paper provided.

Broken rice with chicken, beef, shrimp, imperial rolls, and shrimp cake.

Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonaise, and jalapenõ on the side.

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.

Soybean paper wrap with shrimp and water chestnuts. Deep fried. Served with cucumber, tomato, and pickle carrot.

Ground chicken, mushroom, carrot, and taro. Deep fried. Served with lettuce, mint leaves, and fish sauce.

Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.

Broiled green mussels in half shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.

Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.

Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.

Vegetables soup

Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion.

Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion.

Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic, and beef with house sauce and rice powder.

Shredded papaya, pickled carrot, mint leaves, and shrimp. Served with fish sauce. Topped with peanut.

Shredded and deep fried taro, shredded red cabbage, agar, and shrimp. Served with fish sauce. Topped with peanut.

Kale, romaine lettuce, pickled carrot, and cashew.

Mix of shredded cabbage, carrot, tofu, and mint leaves. Served with sesame crackers and vegetarian sauce. Topped with fried onion and peanut.

Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains bean sprouts and your choice below. Served with lettuce, mint leaves, pickled carrot, and fish sauce.

Noodle soup with tofu and mixed vegetables.

Comes with beef ball, shrimp, squid, chicken, and pork.

Comes with fish ball, shrimp, squid, and fish filet.

With shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.

With shrimp, pasted shrimp, pasted crab, water spinach, and tomato. Topped with green onion and cilantro. Served with lemon, green pepper, and mint leaves.

Shrimp, pork, hoisin sauce and peanut in tamarind broth. Served with bean sprout, lettuce, mint leaves.

With shrimp, pork, and fish fillet in fermented thick broth. Served with seasonal vegetables.

Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.

Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables, and vermicelli.

With shrimp, pork, and fish fillet in fermented broth.

Hot pot with tomatoes, mushroom, lemon grass, hot pepper. Served with raw shrimp, squid, fish filet, mussel, vegetables, and vermicelli noodles.

Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper, fish sauce, and vermicelli.

Stew in clay pot with garlic, tofu, mushroom, tomato, and pineapple. Topped with green onions and black pepper.

Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables, and oyster sauce.

Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce.

Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.

With sweet pea, carrot, green bean, corn, and egg.

Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.

Charbroiled minced beef wrapped in aromatic lot leaf.

Charbroiled minced beef wrapped in caulfat.

Minced beef patty, mixed vermicelli, black mushroom, and lemon grass.

Mushroom, tomato, pineapple, shrimp, and tofu stew in clay pot.

Chili pepper, lemon grass, and chicken.

Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with our lemon sauce.

Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.

Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts.

Stir-fried with onions, garlic, lemon grass, basil, and house sauce.

Stir-fried with onions, garlic, carrots, zucchini, green bean, Napa, celery, broccoli with oyster sauce.

Suon rim man.

Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper.