A vibrant, tangy mix of fresh seafood, fish, or shrimp, zesty lime, rocoto chili, and bold spices. Served chilled with sweet potatoes, fresh and toasted Peruvian corn— a must-try for seafood lovers. -- Wine Pairing: Sauvignon Blanc | Chardonnay

Tender boiled potatoes draped in a creamy Aji Amarillo and cheese sauce, topped with queso fresco and olives—a classic Peruvian delight. -- Wine Pairing: Chardonnay | Pinot Noir

A comforting blend of tender chicken, fluffy rice, and aromatic cilantro—rich, hearty, and perfect for a chilly day. -- Wine Pairing: Rosé | Chardonnay

Crispy fried sweet plantains paired with tangy Rocoto chili aioli—a perfect balance of sweetness and spice. -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Crispy sweet potato fries with tangy, spicy Rocoto chili aioli—bold flavors in every bite. -- Wine Pairing: Sauvignon Blanc | Rosé | Sparkling

Crispy fried cassava served with zesty Rocoto chili aioli—a classic taste of Peru in every bite. -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

A delicious trio of crispy yuca, sweet potato fries, and fried plantains, served with zesty Rocoto chili aioli and creamy Huancaina sauce—the perfect balance of flavors and textures. -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Savor the flavors of ancient Incan cuisine with our Anticuchos—three grilled skewers served with spicy chimichurri, salsa criolla, grilled corn, potatoes, and fresh cheese. A perfect balance of smoky, savory, and tangy in every bite. -- Wine Pairing: Chardonnay | Pinot Noir

Two layers of whipped yellow potatoes infused with Aji Amarillo, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce. -- Wine Pairing: Sauvignon Blanc | Pinot Noir

Crispy, tender calamari paired with our zesty Peruvian tartar sauce—an irresistible bite every time. -- Wine Pairing: Sauvignon Blanc | Chardonnay | Sparkling Wine

A seafood lover’s dream—crispy fried calamari, refreshing fish ceviche, and zesty tiradito, all on one plate. A perfect trio of bold flavors and textures. -- Wine Pairing: Chardonnay | Pinot | Sparkling Wine

Inspired by the vibrant spirit of the owners' daughter, this mix of greens, queso fresco, walnuts, and tomatoes is tossed in passion fruit vinaigrette and finished with a bold Red Wine-Rocoto Chili drizzle.  -- Wine Pairing: Rosé | Sauvignon Blanc

A vibrant, hearty salad with your choice of stir-fried protein, onions, cilantro, and soy sauce over crisp mixed greens. Topped with creamy queso fresco, crunchy walnuts, juicy tomatoes, and drizzled with our homemade cilantro dressing. -- Wine Pairing: Chardonnay | Pinot Noir

A classic Peruvian combo—tuna or chicken salad over whipped potatoes with fresh fish ceviche, beef heart anticucho bites with stir-fried Peruvian choclo, and grandma’s cheese-sauce potato slices. A true taste of Peru! -- Wine Pairing: Chardonnay | Pinot Noir

A vibrant salad of crisp lettuce, juicy cherry tomatoes, and onions, topped with flavorful tuna salad and rich olive tapenade. Finished with a drizzle of oil, a squeeze of lime, and a touch of salt for a perfect balance of flavors. -- Wine Pairing: Chardonnay | Pinot Noir

A vibrant mix of greens tossed in lime-infused olive oil, topped with red onions, cherry tomatoes, olives, hard-boiled eggs, queso fresco, bacon bits, and shredded chicken. Finished with sweet Peruvian choclo corn, this salad is a perfect harmony of bold and savory flavors. -- Wine Pairing: Chardonnay | Pinot Noir

Perfectly grilled octopus, tender and flavorful, served with creole-style sautéed potatoes, onion, and cilantro. Finished with a savory-sweet Worcestershire reduction for a bold, refined touch. -- Wine Pairing: Chardonnay | Pinot | Sparkling Wine

Tender octopus marinated in lemon, garlic, and olive oil, served with a rich, bold olive sauce for an unforgettable flavor. -- Wine Pairing: Chardonnay | Pinot Noir

Crispy, golden-fried green plantains, perfectly crunchy and savory. Served with our vibrant homemade chimichurri sauce, infused with fresh parsley, garlic, red wine vinegar, and olive oil for a bold, zesty kick. A true taste of Peru in every bite! -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

A refreshing seafood salad with tender shrimp and fish marinated in citrus juices, like ceviche, for a bright, tangy kick. Served over crisp lettuce with juicy tomatoes, sliced onions, shredded carrots, and crispy fried calamari, then finished with a touch of creamy mayo for the perfect balance of zest and creaminess. -- Wine Pairing: Chardonnay | Pinot Noir

A bold twist on a Peruvian classic—creamy citrus-infused mashed potatoes layered with your choice of chicken or tuna salad, topped with fresh fish ceviche and its vibrant, tangy marinade. -- Wine Pairing: Sauvignon Blanc | Pinot Noir

Crispy fried sweet plantains paired with tangy Rocoto chili aioli—a perfect balance of sweetness and spice. -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

A Peruvian coastal classic, this generous platter features crispy, golden-fried seafood, including fish fillet, shrimp, calamari, mussels, and clams, paired with crunchy cassava. Topped with zesty salsa criolla and served with creamy Peruvian tartar sauce, it delivers the perfect balance of bold flavors and satisfying crunch! -- Wine Pairing: Sauvignon Blanc | Chardonnay | Sparkling Wine

A juicy Certified Angus Beef New York steak topped with sautéed onions and tomatoes in savory soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Cabernet Franc | Cabernet Sauvignon | Carménère

Pasta tossed with stir-fried Certified Angus Beef, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist. -- Wine Pairing: Merlot | Carménère

Stir-fried Certified Angus Beef with green beans, onions, tomatoes, cilantro, and soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Rosé | Malbec

Pasta tossed in our homemade pesto sauce, topped with stir-fried Certified Angus Beef, onions, tomatoes, and savory soy sauce for a rich and flavorful fusion. -- Wine Pairing: Carménère | Merlot

Peruvian fried rice with Certified Angus Beef, scrambled eggs, green onions, and soy sauce—a delicious Chinese-inspired classic. -- Wine Pairing: Carménère | Malbec

Known in Peru as "Bistec a lo Pobre," this hearty dish features a juicy Certified Angus Beef New York steak, topped with a fried egg and served with sweet plantains, crispy fries, homemade chimichurri, and garlic jasmine rice. -- Wine Pairing: Cabernet Sauvignon | Cabernet Franc

Tender Angus Beef slow-stewed with aromatic cilantro, served with flavorful Peruvian beans, garlic jasmine rice, and topped with zesty Creole onions. A true culinary delight—ask for availability! -- Wine Pairing: Cabernet Sauvignon | Cabernet Franc

Grandma's favorite—pasta tossed in our flavorful pesto sauce, served with a juicy Certified Angus Beef New York steak and garnished with queso fresco. -- Wine Pairing: Carménère | Rosé

A classic Peruvian comfort dish—ground Certified Angus Beef stewed with raisins, olives, onions, tomatoes, and soy sauce. Served with garlic jasmine rice, topped with a fried egg and sweet plantains. -- Wine Pairing: Carménère | Malbec

Peruvian grandma's beloved meat sauce and pasta. Made with Certified Angus Beef and tons of love. -- Wine Pairing: Merlot | Carménère

Savor the flavors of Peru with Lomo Saltado—a classic stir-fry of tender Certified Angus Beef, onions, tomatoes, crispy fries, and cilantro, tossed in a savory soy sauce. Served with fragrant garlic jasmine rice, it’s a must-try Peruvian favorite! -- Wine Pairing: Cabernet Franc | Cabernet Sauvignon

Savor the rich, creamy flavors of Aji de Gallina—a Peruvian stew of shredded chicken, Aji Amarillo chili, Parmesan cheese, and cream. Garnished with walnuts, olives, eggs, and cilantro, and served with potato slices and garlic jasmine rice, it's a must-try Peruvian classic! -- Wine Pairing: Chardonnay | Pinot Noir

Stir-fried chicken with onions, tomatoes, crispy fries, cilantro, and soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Pinot Noir | Carménère

Stir-fried chicken with green beans, onions, tomatoes, cilantro, and soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Carménère | Rosé

Pasta tossed with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist. -- Wine Pairing: Carménère | Merlot

Pasta tossed in homemade pesto sauce, topped with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion. -- Wine Pairing: Chardonnay | Pinot Noir

Chinese-inspired Peruvian chicken fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful classic. -- Wine Pairing: Carménère | Pinot Noir

Savor our Rotisserie Chicken, marinated in a bold blend of over eight herbs, spices, and zesty lime juice, then roasted to perfection. Served with a fresh salad and your choice of rice or crispy fries, it's a flavorful feast! -- Wine Pairing: Rosé | Carménère

Indulge in the mouthwatering flavors of our Rotisserie Chicken! Marinated in a tantalizing blend of over 8 herbs, spices, and tangy lime juice, this succulent chicken is cooked to perfection in our state-of-the-art oven. Served with a fresh salad and your choice of rice or crispy fries, this meal is a true delight for your taste buds. *Additional sides available with an upcharge. -- Wine Pairing: Rosé | Carménère

Estofado de pollo is a hearty stew made with chicken, vegetables, potato, and aji Amarillo chilli pepper, served with garlic Jasmine rice. -- Wine Pairing: Pinot Noir | Carménère

Cilantro rice served with a 1/4 Rotisserie Chicken, marinated in a bold blend of over eight herbs, spices, and zesty lime juice, then roasted to perfection accompanied with salsa criolla. -- Wine Pairing: Pinot Noir | Carménère

Indulge in the mouthwatering flavors of our Rotisserie Chicken! Marinated in a tantalizing blend of over 8 herbs, spices, and tangy lime juice, this succulent chicken is cooked to perfection in our state-of-the-art oven. Served with a fresh salad and your choice of rice or crispy fries, this meal is a true delight for your taste buds. *Additional sides available with an upcharge. >> Wine Pairing: Rosé | Carménère

A Peruvian seafood classic—creamy shrimp chowder infused with Aji Panca chili, served with garlic jasmine rice and topped with a poached egg. -- Wine Pairing: Chardonnay | Rosé

Better known in Peru as Arroz con Mariscos, our Peruvian Paella features a savory mix of seafood, jasmine rice, and a rich white wine and Aji Panca chili sauce. Served sizzling hot for dine-in, with a crispy blackened rice bottom for a unique twist. *Please use caution—platter is extremely hot.* -- Wine Pairing: Chardonnay | Pinot Noir

Crispy fried bass fillet served with fragrant garlic jasmine rice and zesty salsa criolla for a bold, flavorful bite. -- Wine Pairing: Chardonnay | Sauvignon Blanc

Crispy fried bass fillet topped with sautéed onions, tomatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Chardonnay | Rosé

Chinese-inspired Peruvian shrimp fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a bold and flavorful dish. -- Wine Pairing: Chardonnay | Pinot Noir

Chinese-inspired Peruvian-style seafood fried rice, pan-tossed with mixed seafood, scrambled eggs, green onions, and savory soy sauce for a rich and flavorful dish. -- Wine Pairing: Chardonnay | Rosé | Sauvignon Blanc

Stir-fried shrimp with onions, tomatoes, crispy fries, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Pasta tossed with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist. -- Wine Pairing: Chardonnay | Rosé | Pinot Noir | Merlot

Pan-tossed mixed seafood with onions, tomatoes, crispy fried potatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice for a bold and satisfying dish! -- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Pasta tossed with stir-fried mixed seafood, onions, tomatoes, cilantro, and savory soy sauce for a bold and flavorful Peruvian twist. -- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Pasta tossed in our homemade pesto sauce, topped with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion. -- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Pasta tossed in our homemade pesto sauce, topped with stir-fried mixed seafood, onions, tomatoes, cilantro, and savory soy sauce for a rich and flavorful fusion. -- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Stir-fried protein with onions, cilantro, and soy sauce, layered with lettuce, tomatoes, and mayo on crispy Dutch Crunch bread. Served with French fries. -- Wine Pairing: Cabernet Franc | Malbec | Rosé

A homemade Certified Angus Beef patty topped with cheddar, sweet fried plantains, a fried egg, and zesty Aji Verde chili sauce, all on a fresh bun. Served with crispy French fries. Grilled to medium unless specified. -- Wine Pairing: Cabernet Sauvignon | Rosé

A classic Peruvian-style burger featuring a homemade Certified Angus Beef patty, cheddar cheese, lettuce, tomatoes, fried plantains, and mayo on a fresh bun. Served with sweet potato fries. Grilled to medium unless specified. -- Wine Pairing: Carménère | Cabernet Franc | Rosé

Homemade Certified Angus Beef patty with cheddar, sweet fried plantains, fried egg, and Aji Verde chili sauce on a fresh bun with french fries. Grilled to medium temperature unless specified. Sweet potato fries upgrade available.

Homemade Certified Angus Beef patty with cheddar, sweet fried plantains, fried egg, and Aji Verde chili sauce on a fresh bun with french fries. Grilled to medium temperature unless specified. Sweet potato fries upgrade available.

Enjoy a burst of flavor with pan-tossed mushrooms, onions, and cilantro, infused with savory soy sauce. Layered with crisp lettuce, juicy tomatoes, and creamy mayo on crispy Dutch Crunch bread, served with golden French fries for the ultimate bite! -- Wine Pairing: Pinot Noir | Carménère | Rosé

A must-try for tuna and olive lovers! Our Dirty Tuna Sandwich features zesty tuna salad topped with our signature olive tapenade, crisp lettuce, and crunchy red onions, all served on fresh Dutch Crunch bread. Paired with crispy sweet potato fries, it’s a bold and flavorful choice! -- Wine Pairing: Pinot Noir | Carménère | Rosé

Indulge in this culinary delight - the Peruvian Po' boy Sandwich! Immerse your taste buds in a symphony of flavors with perfectly seasoned shrimp, fish, or chicken, delicately dipped in our zesty lime batter. Nestled in a fresh roll and adorned with crisp lettuce, juicy tomatoes, and a dollop of grandma's favorite tartar sauce, this sandwich takes you to Peru and the beautiful South in a few bites! Complemented by golden French fries, it's a savory celebration you won't want to miss!

A tender, grilled Certified Angus New York steak served on crispy Dutch Crunch bread, layered with fresh tomatoes, lettuce, creamy mayo, and zesty chimichurri. Paired with golden French fries for the perfect bite! -- Wine Pairing: Carménère | Cabernet Franc | Rosé

Pan-tossed green beans, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a bold and satisfying dish! -- Wine Pairing: Rosé | Chardonnay

Creamy, refried-style Peruvian beans served with fragrant garlic jasmine rice and zesty salsa criolla for a simple yet flavorful combination! -- Wine Pairing: Pinot Noir | Merlot

Pasta tossed in our flavorful homemade Peruvian pesto, finished with a sprinkle of queso fresco for a rich and authentic touch! -- Wine Pairing: Sauvignon Blanc | Rosé

Fragrant jasmine rice paired with two perfectly fried eggs, crispy sweet plantains, golden fries, and a kick of spicy chimichurri sauce for a bold and satisfying dish! -- Wine Pairing: Merlot | Sauvignon Blanc

Chinese-inspired Peruvian veggie fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful and satisfying dish! -- Wine Pairing: Pinot Noir | Rosé

Pan-tossed organic mushrooms, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a hearty and flavorful dish! -- Wine Pairing: Cabernet Franc | Rosé

Pasta tossed with pan-tossed organic mushrooms, onions, tomatoes, cilantro, and savory soy sauce for a rich and flavorful bite! -- Wine Pairing: Merlot | Rosé

Rich espresso blended with hot water for a smooth, bold coffee flavor.

Bold espresso topped with steamed milk and a thick layer of frothy foam.

Organic made from scratch, Inca Purple Corn Drink with a hint of cinnamon — believed to have Healing powers and super rich in Antioxidants!

A lighter take on our traditional organic purple corn drink, mildly sweet with natural cinnamon and clove notes.

Intensely rich and aromatic coffee, served in a concentrated single shot.

Sweet Limeade made with fresh squeezed lime juice and carbonated water. (Ask for unsweetened or non-carbonated)

Sweet Limeade made with fresh squeezed lime juice, spearmint, and carbonated water. (Ask for unsweetened or non-carbonated)

The iconic golden soda of Peru, sweet, bubbly, and uniquely refreshing.

Smooth espresso combined with steamed milk for a creamy, balanced coffee experience.

Organic made from scratch, sweet and tart Passion Fruit drink — rich in Antioxidants & Vitamins!

Regular

A beautiful and tasty combination of our two homemade organic drinks, Chicha and Maracuya.

Regular

Non-alcoholic mixed drink made with lime soda and a splash of grenadine, and garnished with a maraschino cherry.

Fountain sodas.

The light version of Peru’s famous golden soda, sweet, bubbly, and sugar-free.

A smooth and creamy custard infused with the warmth of Peruvian Pisco Brandy, crowned with a bold rocoto chili-wine sauce for a perfect balance of sweet and subtly spicy.

Creamy and indulgent, this unique ice cream is made from lucuma, an exotic Amazonian fruit cherished for its rich, caramel-like flavor with subtle hints of maple. A true taste of Peru!

Three delicate Peruvian shortbread cookies filled with luscious, creamy caramel, offering a perfectly sweet and crumbly bite of tradition.

Classic New York cheesecake paired with the vibrant flavors of passion fruit and the richness of smooth chocolate syrup, creating a harmonious blend of sweet and tangy indulgence.

A light and velvety passion fruit mousse bursting with tropical flavor, elegantly paired with crunchy cookie crumbles for a delightful contrast in every bite.

Crispy cassava fries dusted with confectioners’ sugar and served with a drizzle of rich, golden caramel for a perfectly sweet and satisfying treat.

*Dine-in only. Do not select for online ordering.

Indulge in the tropical allure of lucuma ice cream, crafted from an exotic Amazonian fruit with rich, caramel-like notes, and topped with delicate Peruvian caramel-filled cookie sandwiches for the perfect sweet treat.

A decadent fusion of bold and sweet. Velvety lucuma ice cream, made from the beloved Peruvian fruit known for its rich, caramel-like flavor with hints of maple, pairs perfectly with a shot of aromatic espresso. A classic dessert reimagined with a Peruvian twist!

Semi-spicy cilantro chili sauce. You can put this on everything!

Tangy aioli sauce made with Rocoto chili.

Spicy Rocoto chili puree.

Toasted Peruvian corn. Often accompanied with Ceviche, however it can be enjoyed as a snack by itself or with a cold beer!

Golden and perfectly crispy on the outside, tender on the inside, and lightly seasoned for the perfect bite. A simple, delicious side for any meal!

Refried style Peruvian beans.

Spicy Amarillo chili puree.

Classic ketchup (2oz).

Peruvian Choclo corn.

Crispy chicken strips served with golden French fries and a side of ketchup for a kid-friendly favorite!

Crispy chicken strips served with fragrant garlic jasmine rice for a simple and satisfying meal!

Crispy chicken strips served with pasta tossed in our flavorful homemade Peruvian pesto for a delicious and satisfying meal!

A perfectly fried egg served over fragrant jasmine white rice for a simple yet satisfying dish!

Creamy buttered pasta, simple and comforting—perfect for kids!

Crispy chicken strips paired with golden sweet potato fries, served with ketchup for a deliciously simple treat!

Pasta tossed in our flavorful homemade Peruvian pesto for a simple yet delicious dish!

Fried egg and butter pasta.

Crispy chicken strips served with creamy buttered pasta for a comforting and delicious meal!

A perfectly fried egg served over pasta tossed in our flavorful homemade Peruvian pesto for a rich and satisfying dish!

Crispy French fries and sliced hot dogs, served with mayo and ketchup for a fun and tasty classic!

Pescado A Lo Macho is a bold fusion of crispy, flaky fried Mediterranean seabass topped with a rich, spicy mixed seafood stew infused with Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish brings together the flavors of Peru and the Mediterranean in every bite. Ask for availability! -- Wine Pairing: Chardonnay | Sauvignon Blanc

This indulgent feast features crispy fried Mediterranean seabass perfectly paired with our beloved Peruvian Paella (Arroz con Mariscos)—a savory mix of seafood and jasmine rice cooked in a rich white wine and Aji Panca chili sauce. Dine in to enjoy the sizzling blackened rice or take it to go. Ask for availability! *Please use caution—platter is extremely hot.* -- Wine Pairing: Chardonnay | Sauvignon Blanc

This flavorful dish showcases tender lamb shank slow-stewed with aromatic cilantro, served with Peruvian beans, fragrant garlic jasmine rice, and topped with zesty Creole onions. A true culinary delight—ask for availability! -- Wine Pairing: Cabernet Sauvignon | Cabernet Franc

A delicious Peruvian stew featuring your choice of protein, slow-cooked with fragrant spearmint and Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish is a true culinary delight!  -- Wine Pairing: Chardonnay | Sauvignon Blanc

Experience Chef Antonio’s signature creation—crispy fried fish fillet paired with succulent shrimp, enveloped in a rich, velvety sauce infused with crimson annatto spice and golden Aji Amarillo chili. Served with aromatic garlic jasmine rice and spiced fried potatoes for a perfect harmony of flavors.  -- Wine Pairing: Chardonnay | Rosé

Pisco, fresh lime juice, syrup, Ginger Ale, and bitters.

Pisco, Passion Fruit, fresh lime juice, syrup, Ginger Ale, and bitters.

Pisco, sweet Vermouth, and bitters.

A beautiful and tasty combination of our two homemade organic drinks, Chicha and Maracuya drinks with Peruvian Pisco.

Pisco, Grenadine, orange juice, and melon liqueur.

Pisco, Passion Fruit, fresh lime juice, pasteurized egg whites, syrup, cinnamon, and bitters.

Pisco and Coke.

Pisco, fresh lime juice, pasteurized egg whites, syrup, cinnamon, and bitters.

Pisco, fresh lime juice, syrup, cherries, pineapples, and Sprite.

Tequila, with your choice of fresh Lime or Passion Fruit juice.

Rum, fresh lime juice, sugar, mint, and soda water.

Vodka, fresh lime juice, and Ginger Ale.

Champagne with your choice of orange juice, Passion Fruit juice, or Purple Corn juice.

Coconut cream, Rum, and pineapple juice.

Homemade Sangria, with your choice of juice: Chicha (Purple Corn) or Maracuya (Passion Fruit).

Homemade Sangria, with your choice of juice: Chicha (Purple Corn) or Maracuya (Passion Fruit).

Tequila, with your choice of fresh Lime and Strawberry juice.

Malbec with orange Fanta.

Single shots of premium Cognac.

Single shots of premium Gin.

Single shots of premium Pisco.

Single shots of premium Rum.

Single shots of premium Tequila.

Single shots of premium Vodka.

Single shots of premium Whiskey.

Golden Peruvian lager.

India pale ale.

Dunkel-style lager.

A beer cocktail made with lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.

Peruvian Pilsner.

A non-alcoholic cocktail made with mineral water, lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.

Winery: Casas Patronales Origin: Chile

Winery: Casas Patronales Origin: Chile

Winery: La Capitana Origin: Chile

Winery: Casas Patronales Origin: Chile

Winery: Casas Patronales Origin: Chile

Winery: Casas Patronales Origin: Chile

Winery: Casas Patronales Origin: Chile

Winery: Casas Patronales Origin: Chile

Winery: Casas Patronales Origin: Chile

Winery: La Capitana Origin: Chile

Winery: Casas Patronales Origin: Chile

Winery: Casas Patronales Origin: Chile

Winery: Casas Patronales Origin: Chile

A single grilled skewer of an Incan delicacy, served with our homemade spicy chimichurri, zesty salsa criolla, grilled corn, potatoes, and a sprinkle of fresh cheese for the perfect bite! -- Wine Pairing: Chardonnay | Pinot Noir

Two layers of whipped yellow potatoes infused with Aji Amarillo chili, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce for a bold and creamy finish. -- Wine Pairing: Sauvignon Blanc | Pinot Noir

A bold and spicy dish featuring fresh raw fish or mixed seafood, quickly cured in lime juice, Rocoto chili, and spices. Served cold with boiled sweet potatoes, fresh Peruvian corn, and crunchy toasted corn for a vibrant and authentic experience. -- Wine Pairing: Sauvignon Blanc | Chardonnay

A classic Peruvian dish of tender boiled potatoes smothered in a rich, creamy Aji Amarillo chili and cheese sauce. Topped with crumbled queso fresco and garnished with olives for a truly flavorful delight! -- Wine Pairing: Chardonnay | Pinot Noir

Crispy fried sweet plantains served with a zesty Peruvian Rocoto chili aioli for the perfect balance of sweetness and spice! -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Crispy julienne-cut fried cassava root, served with zesty Rocoto chili aioli for a bold and satisfying bite! -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Rich espresso blended with hot water for a smooth, bold coffee flavor.

Bold espresso topped with steamed milk and a thick layer of frothy foam.

Organic made from scratch, Inca Purple Corn Drink with a hint of cinnamon — believed to have Healing powers and super rich in Antioxidants!

A lighter take on our traditional organic purple corn drink, mildly sweet with natural cinnamon and clove notes.

Intensely rich and aromatic coffee, served in a concentrated single shot.

Sweet Limeade made with fresh squeezed lime juice and carbonated water. (Ask for unsweetened or non-carbonated)

Sweet Limeade made with fresh squeezed lime juice, spearmint, and carbonated water. (Ask for unsweetened or non-carbonated)

The iconic golden soda of Peru, sweet, bubbly, and uniquely refreshing.

Smooth espresso combined with steamed milk for a creamy, balanced coffee experience.

Organic made from scratch, sweet and tart Passion Fruit drink — rich in Antioxidants & Vitamins!

Regular

A beautiful and tasty combination of our two homemade organic drinks, Chicha and Maracuya.

Regular

Non-alcoholic mixed drink made with lime soda and a splash of grenadine, and garnished with a maraschino cherry.

Fountain sodas.

A non-alcoholic cocktail made with mineral water, lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.

Blended coconut cream, and pineapple juice. (No Alcohol)

The light version of Peru’s famous golden soda, sweet, bubbly, and sugar-free.

A vibrant, hearty salad with your choice of stir-fried protein, onions, cilantro, and soy sauce over crisp mixed greens. Topped with creamy queso fresco, crunchy walnuts, juicy tomatoes, and drizzled with our homemade cilantro dressing. -- Wine Pairing: Chardonnay | Pinot Noir

Inspired by the vibrant spirit of the owners' daughter, this mix of greens, queso fresco, walnuts, and tomatoes is tossed in passion fruit vinaigrette and finished with a bold Red Wine-Rocoto Chili drizzle.  -- Wine Pairing: Rosé | Sauvignon Blanc

A vibrant, tangy mix of fresh seafood, fish, or shrimp, zesty lime, rocoto chili, and bold spices. Served chilled with sweet potatoes, fresh and toasted Peruvian corn— a must-try for seafood lovers. -- Wine Pairing: Sauvignon Blanc | Chardonnay

Two layers of whipped yellow potatoes infused with Aji Amarillo, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce. -- Wine Pairing: Sauvignon Blanc | Pinot Noir

A comforting blend of tender chicken, fluffy rice, and aromatic cilantro—rich, hearty, and perfect for a chilly day. -- Wine Pairing: Rosé | Chardonnay

Crispy fried sweet plantains paired with tangy Rocoto chili aioli—a perfect balance of sweetness and spice. -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Crispy fried sweet plantains paired with tangy Rocoto chili aioli—a perfect balance of sweetness and spice. -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Crispy fried cassava served with zesty Rocoto chili aioli—a classic taste of Peru in every bite. -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Crispy fried cassava served with zesty Rocoto chili aioli—a classic taste of Peru in every bite. -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Savor the flavors of Peru with Lomo Saltado—a classic stir-fry of tender Certified Angus Beef, onions, tomatoes, crispy fries, and cilantro, tossed in a savory soy sauce. Served with fragrant garlic jasmine rice, it’s a must-try Peruvian favorite! -- Wine Pairing: Cabernet Franc | Cabernet Sauvignon

Peruvian fried rice with Certified Angus Beef, scrambled eggs, green onions, and soy sauce—a delicious Chinese-inspired classic. -- Wine Pairing: Carménère | Malbec

Peruvian comfort food, ground Certified Angus Beef stew made with raisins, olives, onions, and tomatoes, served with garlic white rice and slices of hard-boiled egg. -- Wine Pairing: Carménère | Malbec

Pasta tossed with stir-fried Certified Angus Beef, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist. -- Wine Pairing: Merlot | Carménère

Peruvian grandma's beloved meat sauce and pasta. Made with Certified Angus Beef and tons of love. -- Wine Pairing: Merlot | Carménère

Savor the rich, creamy flavors of Aji de Gallina—a Peruvian stew of shredded chicken, Aji Amarillo chili, Parmesan cheese, and cream. Garnished with walnuts, olives, eggs, and cilantro, and served with potato slices and garlic jasmine rice, it's a must-try Peruvian classic! -- Wine Pairing: Chardonnay | Pinot Noir

Stir-fried chicken with onions, tomatoes, crispy fries, cilantro, and soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Pinot Noir | Carménère

Pasta tossed with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist. -- Wine Pairing: Carménère | Merlot

Estofado de Pollo is a hearty stew made with chicken, vegetables, potatoes, and aji Amarillo chili pepper, served with garlic Jasmine rice. -- Wine Pairing: Carménère | Merlot

Chinese-inspired Peruvian chicken fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful classic. -- Wine Pairing: Carménère | Pinot Noir

Chinese-inspired Peruvian chicken fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful classic. -- Wine Pairing: Carménère | Pinot Noir

Indulge in the mouthwatering flavors of our Rotisserie Chicken! Marinated in a tantalizing blend of over 8 herbs, spices, and tangy lime juice, this succulent chicken is cooked to perfection in our state-of-the-art oven. Served with a fresh salad and your choice of rice or crispy fries, this meal is a true delight for your taste buds. *Additional sides available with an upcharge. >> Wine Pairing: Rosé | Carménère

Crispy fried bass fillet served with fragrant garlic jasmine rice and zesty salsa criolla for a bold, flavorful bite. -- Wine Pairing: Chardonnay | Sauvignon Blanc

Better known in Peru as Arroz con Mariscos, our Peruvian Paella features a savory mix of seafood, jasmine rice, and a rich white wine and Aji Panca chili sauce. Served sizzling hot for dine-in, with a crispy blackened rice bottom for a unique twist. *Please use caution—platter is extremely hot.* -- Wine Pairing: Chardonnay | Pinot Noir

Stir-fried shrimp with onions, tomatoes, crispy fries, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Chinese-inspired Peruvian shrimp fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a bold and flavorful dish. -- Wine Pairing: Chardonnay | Pinot Noir

Crispy fried bass fillet topped with sautéed onions, tomatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Chardonnay | Rosé

Pasta tossed with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist. -- Wine Pairing: Chardonnay | Rosé | Pinot Noir | Merlot

Stir-fried protein with onions, cilantro, and soy sauce, layered with lettuce, tomatoes, and mayo on crispy Dutch Crunch bread. Served with French fries. -- Wine Pairing: Cabernet Franc | Malbec | Rosé

A must-try for tuna and olive lovers! Our Dirty Tuna Sandwich features zesty tuna salad topped with our signature olive tapenade, crisp lettuce, and crunchy red onions, all served on fresh Dutch Crunch bread. Paired with crispy sweet potato fries, it’s a bold and flavorful choice! -- Wine Pairing: Pinot Noir | Carménère | Rosé

Pan-tossed green beans, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a bold and satisfying dish! -- Wine Pairing: Rosé | Chardonnay

Pasta tossed in our flavorful homemade Peruvian pesto, finished with a sprinkle of queso fresco for a rich and authentic touch! -- Wine Pairing: Sauvignon Blanc | Rosé

Fragrant jasmine rice paired with two perfectly fried eggs, crispy sweet plantains, golden fries, and a kick of spicy chimichurri sauce for a bold and satisfying dish! -- Wine Pairing: Merlot | Sauvignon Blanc

Creamy, refried-style Peruvian beans served with fragrant garlic jasmine rice and zesty salsa criolla for a simple yet flavorful combination! -- Wine Pairing: Pinot Noir | Merlot

Pan-tossed organic mushrooms, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a hearty and flavorful dish! -- Wine Pairing: Cabernet Franc | Rosé

Pasta tossed with pan-tossed organic mushrooms, onions, tomatoes, cilantro, and savory soy sauce for a rich and flavorful bite! -- Wine Pairing: Merlot | Rosé

Chinese-inspired Peruvian veggie fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful and satisfying dish! -- Wine Pairing: Pinot Noir | Rosé

A light and velvety passion fruit mousse bursting with tropical flavor, elegantly paired with crunchy cookie crumbles for a delightful contrast in every bite.

Crispy cassava fries dusted with confectioners’ sugar and served with a drizzle of rich, golden caramel for a perfectly sweet and satisfying treat.

Three delicate Peruvian shortbread cookies filled with luscious, creamy caramel, offering a perfectly sweet and crumbly bite of tradition.

Indulge in the tropical allure of lucuma ice cream, crafted from an exotic Amazonian fruit with rich, caramel-like notes, and topped with delicate Peruvian caramel-filled cookie sandwiches for the perfect sweet treat.

A smooth and creamy custard infused with the warmth of Peruvian Pisco Brandy, crowned with a bold rocoto chili-wine sauce for a perfect balance of sweet and subtly spicy.

Creamy and indulgent, this unique ice cream is made from lucuma, an exotic Amazonian fruit cherished for its rich, caramel-like flavor with subtle hints of maple. A true taste of Peru!

Classic New York cheesecake paired with the vibrant flavors of passion fruit and the richness of smooth chocolate syrup, creating a harmonious blend of sweet and tangy indulgence.

A decadent fusion of bold and sweet. Velvety lucuma ice cream, made from the beloved Peruvian fruit known for its rich, caramel-like flavor with hints of maple, pairs perfectly with a shot of aromatic espresso. A classic dessert reimagined with a Peruvian twist!

Crispy French fries and sliced hot dogs, served with mayo and ketchup for a fun and tasty classic!

Crispy chicken strips served with fragrant garlic jasmine rice for a simple and satisfying meal!

Crispy chicken strips paired with golden sweet potato fries, served with ketchup for a deliciously simple treat!

Crispy chicken strips served with pasta tossed in our flavorful homemade Peruvian pesto for a delicious and satisfying meal!

Crispy chicken strips served with golden French fries and a side of ketchup for a kid-friendly favorite!

Creamy buttered pasta, simple and comforting—perfect for kids!

A perfectly fried egg served over fragrant jasmine white rice for a simple yet satisfying dish!

Pasta tossed in our flavorful homemade Peruvian pesto for a simple yet delicious dish!

Fried egg and butter pasta.

Crispy chicken strips served with creamy buttered pasta for a comforting and delicious meal!

A perfectly fried egg served over pasta tossed in our flavorful homemade Peruvian pesto for a rich and satisfying dish!

Semi-spicy cilantro chili sauce. You can put this on everything!

Tangy aioli sauce made with Rocoto chili.

Spicy Rocoto chili puree.

Spicy Amarillo chili puree.

Classic ketchup (2oz).

Golden and perfectly crispy on the outside, tender on the inside, and lightly seasoned for the perfect bite. A simple, delicious side for any meal!

Toasted Peruvian corn. Often accompanied with Ceviche, however it can be enjoyed as a snack by itself or with a cold beer!

Refried style Peruvian beans.

Peruvian Choclo corn.

Rich espresso blended with hot water for a smooth, bold coffee flavor.

Bold espresso topped with steamed milk and a thick layer of frothy foam.

Organic made from scratch, Inca Purple Corn Drink with a hint of cinnamon — believed to have Healing powers and super rich in Antioxidants!

A lighter take on our traditional organic purple corn drink, mildly sweet with natural cinnamon and clove notes.

The light version of Peru’s famous golden soda, sweet, bubbly, and sugar-free.

Intensely rich and aromatic coffee, served in a concentrated single shot.

Sweet Limeade made with fresh squeezed lime juice and carbonated water. (Ask for unsweetened or non-carbonated)

Sweet Limeade made with fresh squeezed lime juice, spearmint, and carbonated water. (Ask for unsweetened or non-carbonated)

The iconic golden soda of Peru, sweet, bubbly, and uniquely refreshing.

Smooth espresso combined with steamed milk for a creamy, balanced coffee experience.

Organic made from scratch, sweet and tart Passion Fruit drink — rich in Antioxidants & Vitamins!

Regular

A beautiful and tasty combination of our two homemade organic drinks, Chicha and Maracuya.

Regular

Non-alcoholic mixed drink made with lime soda and a splash of grenadine, and garnished with a maraschino cherry.

Fountain sodas.

A non-alcoholic cocktail made with mineral water, lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.

Blended coconut cream, and pineapple juice. (No Alcohol)