Atcha Thai Bistro

Served with condensed milk.

Served with condensed milk.

Made with cane sugar.

Marinated salmon, basil, onions served with sweet and sour sauce.

Silver noodles, cabbage, carrots, onions, celery, shiitake, mushroom served with sweet and sour sauce.

Crispy tofu served with Thai sweet chili sauce topped by ground roasted peanuts.

Deep fried calamari with a flavor of garlic served with sweet and sour sauce.

Deep fried chicken wings topped with homemade sauce and crispy basil.

Marinated crab meat, carrot, onion and cream cheese wrapped in crispy wonton.

Prawns, bean sprouts, lettuce, carrots, cucumbers, cilantro and noodles wrapped in fresh rice paper served with peanut sauce.

Chicken on skewers, marinated with fresh herbs and spices, served with peanut sauce and cucumber salad.

Pan fried roti Asian pita bread. Served with green curry dipping sauce and garnished with diced bell peppers.

Chicken and vegetable dumplings with red curry sauce and topped with diced bell peppers and kaffir lime leaves.

Deep fried crab cakes topped with creamy sriracha sauce.

Crispy wrapped mix of potato, onion and curry powder served with sweet and sour sauce.

Hot and sour soup with lemongrass, mushroom, tomato, onions and cilantro leaves.

Coconut soup with lemongrass, mushrooms, tomato, onions, cilantro, kaffir lime leaves and a touch of lime juice.

Hot and sour seafood soup with lemongrass, mushroom, tomato, onions and cilantro leaves.

Clear soup with ground chicken, silver noodles, broccoli, carrot, celery, cilantro, mushroom and napa cabbage.

Rice noodles, sliced beef, beef balls and bean sprouts in rich broth.

Rice noodles, chicken, onions and bean sprouts in clear broth.

Rice noodles, ground pork, pork balls, sliced pork, ground peanuts, green onions and bean sprouts in spicy Thai style broth.

Northern Thai style curry noodle with ground chicken, shrimps, bean sprout, carrot and pickle cabbage top with roasted onions.

Rice noodle soup with duck and bean sprouts topped with green onion and cilantro.

Napa cabbage, celery, onion, broccoli, spinach, green onion, silver noodles, egg, chicken and shrimps in the clear broth mixed with Thai sukiyaki sauce.

Shredded green papaya with green beans, tomato, carrots and roasted peanuts in spicy lime dressing.

Minced chicken with vegetables, chili powder, rice powder, mint, onions and lime based salad dressing.

Grilled marinated boneless pork shoulder mixed with kaffir lime leaves, red onion, mint and tossed in chili lime dressing.

Fresh lime based dressing with red and green onion, mint leaves, tomato, cucumbers, cashew nuts and chili powder.

Sliced grilled beef with mint leaves, red onion, green onion, and cilantro, and sauce made from rice powder, spices and served with salad.

Steamed fresh prawns, scallops and squids tossed with mints, red onion, red chili and lime sauce with mixed green.

Jelly noodles, ground chicken, shrimps, mixed with dry chili, onion and cilantro in spicy lime dressing.

Lettuce with house dressing, cucumber, tomato and carrot.

With pineapples, tomato, cucumbers, bell peppers and onions in sweet and sour sauce.

With Thai basil leaves, string beans, onions, bamboo shoots, chili and bell peppers.

With fresh garlic and black pepper sauce over steamed vegetables.

With string beans, carrots, bell peppers, kaffir lime leaves and house chili paste.

With cashew nuts, celery, onions, bell peppers, carrots and crispy chili in Thai special sauce.

With ginger, green bean, onions, carrots and bell peppers in soybean sauce.

Eggplant, basil, bell peppers, onions and chili in garlic sauce.

Sauteed broccoli, carrots, fresh garlic and oyster sauce.

Sauteed mixed vegetables with fresh garlic and oyster sauce.

Steamed mixed vegetables topped with meat and peanut sauce.

Marinated pork with Thai herb and served with Thai spicy sauce.

Simmered in green curry spices with coconut milk, green beans, eggplant, bell peppers, bamboo shoots and sweet basil.

Simmered in red curry spices, with coconut milk, green beans, eggplant, bell peppers, bamboo shoots and sweet basil.

Simmered in yellow curry spices, with coconut milk, potato, onion and carrots.

Simmered in red curry spices, with coconut milk, green beans, bell peppers, pumpkin and sweet basil.

Simmered in thick red curry spices, coconut milk, bell peppers and broccoli.

Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bell pepper and sweet basil.

Pan fried rice stick noodles with prawns, egg, fresh tofu, green onions, bean sprout and ground peanuts.

Stir fried rice noodles with chili paste, basil, tomatoes, bell peppers, onions and green beans.

Stir fried rice noodles with egg, carrots and broccoli in black soy sauce.

Stir fried egg noodles, onions, carrots, broccoli, mushrooms, cabbage and bean sprouts.

Fried noodles with egg, carrot, green onion, celery, bean spout onion and ground peanut .

Stir fried silver noodles with egg, onions, celery, carrots, mushroom, tomatoes, cabbage and broccoli.

Wok fried rice with onion, tomato, carrots and egg.

Wok fried rice with basil leaves, bell peppers, bamboo shoots, onions green beans, chili and egg.

Wok fried rice with chicken and shrimp, pineapple, raisins, onions, carrots, tomatoes, roasted cashews and touch of yellow curry powder.

Wok fried rice with Chinese sausage, carrot, egg, Chinese broccoli, onion and tomatoes.

Thai and Lao style. Combination of green papaya salad served with steamed noodles, hard boiled egg, pickle cabbage, napa cabbage, peanut, pork cake and crispy chicken wings.

Scallops, prawns calamari, mussels, and fish stir-fried with young peppercorns, onions, basil, bell peppers and rhizome ginger in our house specialty sauce.

Crab, rice noodles, eggs, onions, garlic and chili topped with crushed peanuts.

Fried rice with crab meat, eggs and onions. Served with fresh sliced cucumber.

Grilled salmon in red curry pineapple sauce, with french cut string beans, tomatoes, bell peppers and kaffir lime leaves.

Saute garlic with green Chinese broccoli and crispy pork.

Thai style sausage made from pork, Thai spicy herbs served with homemade Thai salsa. Spicy.

Marinated salmon, basil, and onions served with sweet and sour sauce.

Silver noodles, cabbage, carrots, onions, celery, and shiitake mushroom served with sweet and sour sauce.

Deep fried marinated prawns wrapped in egg roll skins served with sweet and sour sauce.

Crispy wrapped mix of potato, onion and curry powder served with sweet and sour sauce.

Crispy tofu served with Thai sweet chili sauce topped by ground roasted peanuts.

Deep-fried calamari with a flavor of garlic served with sweet and sour sauce.

Deep fried chicken wings topped with homemade sauce and crispy basil.

Marinated crab meat, carrot, onion and cream cheese wrapped in crispy wonton.

Pan fried chicken and vegetables dumplings.

Prawns, bean sprouts, lettuce, carrots, cucumbers, cilantro, and noodles wrapped in fresh rice paper served with peanut sauce.

Ground chicken, corn, pea, carrot, onion and ground peanut. Served with house green leaves and sweet and sour sauce.

Chicken on skewers, marinated with fresh herbs and spices, served with peanut sauce and cucumber salad.

Pan fried roti (Asian pita bread). Served with green curry dipping sauce and garnished with diced bell peppers.

Chicken and vegetable dumplings with red curry sauce, topped with diced bell peppers and kaffir lime leaves.

Deep fried crab cakes topped with creamy sriracha sauce.

Hot and sour soup with lemongrass, mushrooms, tomato, onions, and kaffir lime leaves.

Coconut soup with lemongrass, mushrooms, tomato, onions, cilantro, kaffir lime leaves, and a touch of lime juice.

Available only in one size. Hot and sour seafood soup with lemongrass, tomato, onion, kaffir lime leaves and basil served in a bowl

Available only in one size. Clear soup with ground chicken, silver noodles, broccoli, carrot, celery, onion, cilantro and mushroom served in a bowl

Rice noodles, sliced beef, beef balls, and bean sprouts in rich broth.

Northern Thai style curry noodle with ground chicken, shrimps, bean sprout, carrot, pickle cabbage top with roasted onions.

Rice noodles, chicken, onions, and bean sprouts in clear broth.

Rice noodles, ground pork, pork balls, sliced pork, ground peanuts, green onions, and bean sprouts in spicy Thai style broth.

Napa cabbage, celery, onion, broccoli, spinach, green onion, silver noodles, egg, chicken and shrimps.

Rice noodle soup with duck and bean sprouts topped with green onion and cilantro.

Lettuce with house dressing, cucumber, tomato and carrot.

Thai and Lao style. Shredded green papaya with green beans, tomato, carrots, and roasted peanuts in spicy lime dressing.

Minced chicken with vegetables, chili powder, rice powder, mint, onions, and lime-based salad dressing.

Grilled marinated boneless pork shoulder mixed with kaffir lime leaves, red onion, and mint, tossed in chili-lime dressing.

Sliced grilled beef with mint leaves, red onion, green onion, and cilantro, and sauce made from rice powder and spices, served with salad.

Fresh lime-based dressing with red and green onion, mint leaves, tomato, cucumbers, cashew nuts, and chili powder.

Steamed fresh prawns, scallops and squids tossed with mints, red onion, red chili and lime sauce with mixed green.

Jelly noodles, ground chicken, shrimps, mixed with dry chili, onion and cilantro in spicy lime dressing.

Choice of meat sauteed with pineapples, tomato, cucumbers, bell peppers, and onions in sweet and sour sauce.

Your choice of meat minced and sauteed with Thai basil leaves, string beans, onions, bamboo shoots, chili, and bell peppers.

Fresh garlic and black pepper sauce over steamed vegetables.

Choice of meat sauteed with string beans, carrots, bell peppers, kaffir lime leaves, and house chili paste.

Choice of meat sliced and sauteed with cashew nuts, celery, onions, bell peppers, carrots, and crispy chili in Thai special sauce.

Choice of meat sauteed with ginger, green bean, onions, carrots and bell peppers in soybean sauce.

Eggplant, basil, bell peppers, onions, and chili in garlic sauce.

Sauteed broccoli, carrots, fresh garlic and oyster sauce.

Sauteed mixed vegetables with fresh garlic and oyster sauce.

Steamed mixed vegetables topped with meat and peanut sauce.

Marinated with Thai herb, served with sweet and sour sauce.

Marinated with Thai herb, served with sweet and sour sauce.

Simmered in green curry spices with coconut milk, green beans, eggplant, bell peppers, bamboo shoots, and sweet basil.

Simmered in yellow curry spices, with coconut milk, potato, onion and carrots.

Simmered in red curry spices, with coconut milk, green beans, eggplant, bell peppers, bamboo shoots and sweet basil.

Simmered in red curry spices, with coconut milk, green beans, bell peppers, pumpkin and sweet basil.

Simmered in thick red curry spices, coconut milk, bell peppers and broccoli.

Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bell pepper and sweet basil.

Pan fried rice stick noodles with prawns, egg, fresh tofu, green onions, bean sprout and ground peanuts.

Stir-fried rice noodles with chili paste, basil, tomatoes, bell peppers, onions and green beans.

Stir-fried rice noodles with egg, carrots and broccoli in black soy sauce.

Egg noodles, onions, carrots, broccoli, mushrooms, cabbage and bean sprouts.

Flat noodles in the gravy sauce, broccoli, carrot and black pepper.

Kua gai. Fried noodles with chicken, egg, carrot, green onion, celery, bean sprout top with ground peanut.

Stir-fried silver noodles with egg, onions, celery, carrots, mushroom, tomatoes and Napa cabbage.

Wok fried rice with onions, tomato, carrots, scallions and egg.

Wok fried rice with basil leaves, bell peppers, onions, green beans and chili.

Wok fried rice with chicken, shrimp, pineapple raisins, onions, carrots, tomatoes, roasted cashews and touch of yellow curry powder.

Wok fried rice with Chinese sausage, carrot, egg, onions and tomatoes.

Thai and Lao style. Combination of green papaya salad served with steamed noodles, hard-boiled egg, bamboo shoot, napa cabbage, cabbage, dried shrimp, peanuts, pork cake, crispy fishes and crispy pork skin.

Scallops, prawns, calamari mussels and fish stir-fried with young peppercorns, onions, basil, bell peppers and rhizome ginger in our house specialty sauce.

Crab, rice noodles, eggs, onions, crushed peanuts, garlic and chili.

Fried rice with crab meat, eggs, and onions. Served with fresh sliced cucumber.

Fish fried in spicy sauce with onions, bell peppers, basil, green beans, young peppercorns, and Thai herbs.

Crispy deep-fried pompano fish with onions, bell pepper in Thai chili sauce.

Grilled salmon in red curry pineapple sauce, with french cut string beans, tomatoes, bell peppers, and kaffir lime leaves.

Saute garlic with green Chinese broccoli and crispy pork.

Thai style sausage made from pork, Thai spicy herbs served with homemade Thai salsa. Spicy.

Fish fried in spicy sauce with onions, bell peppers, basil, green beans, young peppercorns and Thai herbs.

Crispy deep fried pompano fish with onions, bell pepper in Thai chili sauce.

Rice noodles, sliced beef, beef balls, and bean sprouts in rich broth.

Northern Thai style curry noodle with ground chicken, shrimps, bean sprout, carrot, pickle cabbage top with roasted onions.

Rice noodles, chicken, onion, and bean sprouts.

Rice noodles, duck, onion, and bean sprouts.

Rice noodles, ground pork, pork balls, pork slices, round peanuts, green onions, and bean sprouts in spicy Thai style broth.

Simmered in green curry spices, with coconut milk, tofu, green beans, eggplant, zucchini, bell peppers, bamboo shoots, and sweet basil.

Simmered in red curry spices, with coconut milk, tofu, bamboo shoots, green beans, zucchini, bell peppers and sweet basil.

Yellow coconut milk curry with potatoes, carrots and onions.

Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bell pepper and sweet basil

Simmered in thick red curry spices, coconut milk, bell peppers, and broccoli.

Pumpkin, bell peppers, green beans, and sweet basil in red coconut milk curry.

Pan fried rice stick noodles with prawns, egg, fresh tofu, green onions, bean sprout and ground peanuts. Served with a house salad.

Flat rice noodles with egg, broccoli, carrots, and black sweet soy sauce. Served with a house salad.

Flat rice noodles with tomatoes, bell peppers, onions, green beans, chili, and Thai basil. Served with a house salad.

Egg noodles, onions, carrots, broccoli, mushrooms, cabbage, and bean sprouts. Served with a house salad.

Flat noodles in the gravy sauce, broccoli, carrot and white paper. Served with a house salad.

Fried noodles with chicken, egg, carrot, green onion, celery, bean sprout top with ground peanut. Served with a house salad.

Fried rice with egg, onions, tomatoes, and carrots served with fresh sliced cucumbers. Served with a house salad.

Fried rice with egg, onions, bell peppers, green beans, chili, and basil. Spicy.

Wok fried rice with chicken, shrimp, pineapple, raisins, carrots, tomatoes, onions, roasted cashews and a touch of yellow curry powder.

Your choice of meat minced and sauteed with Thai basil leaves, string beans, onions, bamboo shoots, chili, and bell peppers.

Grilled marinated pork served with sweet and sour sauce.

Meat stir-fried with fresh garlic, black pepper, and steamed vegetables.

Stir-fried eggplant, onions, bell peppers, basil, chili, and garlic sauce. Spicy.

Stir-fried string beans with red chili paste, bell peppers, and basil. Spicy.

Steamed mixed vegetables topped with peanut curry sauce.

Fresh vegetables stir-fried with garlic sauce.

Choice of meat sauteed with string beans, basil, bell peppers, kaffir lime leaves, and house chili paste.

Choice of meat sliced and sauteed with cashew nuts, celery, onions, bell peppers, carrots, and crispy chili in Thai special sauce.

Fried fillet sawai fish on top of Thai basil, green beans, bell pepper and special sauce.

Green coconut milk curry with eggplant, bamboo shoots, green beans, bell peppers, and sweet basil.

Yellow coconut milk curry with potatoes, carrots and onions.

Red coconut milk curry with bamboo shoots, green beans, bell peppers, and sweet basil.

Simmered in red curry spices, tofu, peanut sauce, coconut milk, bell peppers, and green beans.

Pumpkin, bell peppers, green beans, and sweet basil in red coconut milk curry.

Silver noodles, cabbage, carrots, celery, mushroom with sweet and sour sauce. House salad and rice. Except fried noodles will not come with rice.

Marinated crab meat, carrot, onion and cream cheese wrapped in crispy wonton. House salad and rice. Except fried noodles will not come with rice.

Fresh mango with coconut sticky rice.

Fried Asian pita with vanila ice cream.

Breaded ice cream qick deep fried.

Banana spring roll.

Banana in spring roll wrap & coconut or vanilla gelato.

Vanilla bean or coconut.

3 flavors blood orange, mango and coconut.

Sweet stick rice, fresh sliced mango and coconut milk.