Miso soup with tofu, seaweed and mushroom.

Miso soup cooked with fresh clam.

Fresh mushrooms and seaweed soup.

Seafood and shiitake soup in tea pot.

Steamed clam in house sake, served in a clay pot

Mushroom & seaweed based Japanese yam & chicken soup

Seafood and mushroom in steamed egg custard.

Tempura shrimp (2 pcs) and veggie tempura, udon soup on side.

Tempura battered fried vegetables, udon soup on side.

Vegetables & seaweed cooked with udon soup in an iron pot.

Assorted seafoods & vegetables cooked with udon soup.

Udon soup topped with flamed grilled teriyaki beef.

Udon soup topped with flame grilled teriyaki chicken.

Organic greens drizzled with sesame miso dressing.

Organic greens topped with marinated seaweed salad.

Organic greens topped with grilled salmon skin.

Organic greens topped with spicy tuna mix.

Organic greens topped with spicy salmon mix.

Organic greens topped with assorted sashimi & house sesame dressing.

Tempura battered shrimp, cucumber topped with spicy tuna.

King salmon, avocado, cream cheese, tempura fried.

Unagi (freshwater eel), kani, black tiger shrimp, tempura fried.

Giant futomaki, tempura fried.

Tempura shrimp, kani, unagi, (freshwater eel), avocado, topped w/tobiko.

Tempura fired asparagus, cream cheese, wrapped with shiro maguro (escolar).

Kani, avocado, wrapped with cooked black tiger shrimp.

Tempura shrimp, cucumber, wrapped with grilled shiro maguro (escolar).

Spicy tuna roll, cucumber, avocado, crunchy, fried tempura crumble.

Catfish belly, scallion, wrapped with avocado.

Kani, avocado, wrapped with salmon & lemon.

California roll, wrapped with salmon, topped with black tobiko.

Tempura shrimp, cucumber, topped with spicy salmon & shiso.

Soft shell & kani crab, avocado, romaine, yamagobo, topped with tobiko.

Soft shell & kani crab, avocado, romaine, yamogobo, wrapped wtih unagi & avocado, topped with seaweed salad, tobiko, & crunchy tempura crumble.

Unagi, cucumber, sriracha, cream cheese, topped with spicy kani.

Tempura shrimp, kani, cucumber, topped with crunchy tempura crumble.

Tempura shrimp, unagi, salmon, tuna, hamachi, wrapped in cucumber, topped with seaweed salad & tobiko.

Mango, avocado, cucumber, ume, oshiko, Japanese yam.

Salmon, kani, hamachi, unagi, wrapped in cucumber, topped with tobiko.

Kani, avocado, flame baked, topped with spicy scallop.

Kani, avocado, cream cheese, topped with tuna.

Kani, escolar, tuna, king salmon, tempura fried.

Unagi, kani, salmon, wrapped in avocado, topped with white tuna.

Tempura shrimp, cream cheese, wrapped in mango.

Soft shell and kani crab, romaine, avocado, mango, topped with tobiko.

King salmon, cream cheese, asparagus, soy paper deep fried.

Grilled salmon skin, cucumber, lettuce & green onion, topped with tobiko.

Smoked salmon, cream cheese, cucumber, & black pepper.

Tamago, kani, inari (soybean cake), oshinko (pickled radish), cucumber, avocado.

Shrimp tempura, avocado, cucumber, topped with tobiko.

Kani, avocado, wrapped with salmon, flame baked.

Spicy tuna, avocado, wrapped with salmon, flame baked.

California roll wrapped with chef's selection of fresh fish.

Unagi (freshwater eel), avocado, topped with tobiko.

Spicy tuna roll with king crab on top.

Assorted vegetable with deep fried asparagus.

Grilled salmon skin, cucumber, wrapped with unagi & avocado.

2 pieces. Sweet soybean cake.

2 pieces. Yellowtail.

2 pieces. Scallop.

2 pieces. Salmon roe.

2 pieces. Grilled scallop.

2 pieces. Norway mackerel.

2 pieces. Albacore.

2 pieces. Sweet egg.

2 pieces. Freshwater eel.

2 pieces. Halibut.

2 pieces. Smoked salmon.

2 pieces. Super white tuna.

Pacific herring.

2 pieces. Horse mackerel.

2 pieces. Black tiger prawn.

2 pieces. Surf clam.

2 pieces. Squid.

2 pieces. Sweet prawn.

2 pieces. Tuna.

2 pieces. Salmon.

2 pieces. Octopus.

2 pieces. Fly fish roe

2 pieces. Sea urchin.

2 pieces. Sea bass.

2 pieces. Japanese crab salad.

Crab meat stick.

2 pieces. Assorted nigiri selected by sushi chef.

Any 2 items with miso soup, salad and rice.

Steamed green soybeans.

Japanese yam dipped in house ponzu sauce.

Plain chilled tofu with garnish and bonito flakes.

Monkfish liver sashimi with onion and special dressing.

Lightly grilled daily fresh sashimi with garnish & special dressing.

Lightly grilled beef sashimi with garnish & special dressing

Chef's choice of daily whitefish, shiso, & drizzled with house ponzu.

Wasabi picked raw octopus with cucumber.

Squid sashimi, cucumber, drizzled with ponzu sauce.

Octopus and cucumber with ponzu sauce.

Natto soybeans, sliced squid, wasabi & soy sauce dressing.

Grated Japanese yam topped with salmon caviar.

Crispy tofu , served in a sweet ginger sauce, topped with bonito flakes.

Japanese style popcorn chicken.

Panko fried chicken cutlet (1 pc).

Panko fried pork cutlet (1 pc).

5 pieces of pan fried handmade dumplings.

Deep fried baby squid.

Deep fried large squid.

5 pieces of tempura battered fried shrimp.

Tempura battered fried assorted vegetables.

2 pieces of tempura battered fried shrimp and assorted vegetables.

1 deep fried soft shell crab with special sauce.

6 pieces of ball-shaped octopus dumplings.

Oyster, vegetable & egg pancake, topped with bonito flakes & seaweed flakes.

Black tiger shrimp, vegetable & egg pancake, topped with bonito flakes & seaweed flakes.

Pan fry udon, egg and vegetables served on a sizzling iron pan.

Vegetable & egg pancake, topped with bonito & seaweed flakes.

Hand cut rib eye beef with vegetables, tofu, yam noodle, in sweet soy sauce stock.

Chicken and vegetables cooked in an iron hot pot.

Seafood and vegetables cooked in an iron hot pot.

Hand cut rib eye beef and vegetables cooked in an iron hot pot.

Assorted fresh vegetables, tofu, yam noodle, cooked in an iron hot pot.

Japanese herbed flame grilled baby lamb chops (2-3 pcs).

Short rib beef teriyaki or shioyaki (salt & pepper).

Flamed grilled sea scallops (4 pcs) with special dressing.

Flame grilled shishamo (smelt fish) (5 pcs).

Miso marinated flame grilled salmon.

Flame grilled salmon steak.

Flame grilled swordfish steak, wasabi mayo sauce.

Flame grilled jumbo squid, served with radish ponzu sauce.

Flame grilled salmon collar.

Flamed grilled hamachi collar.

Flame grilled shishamo (smelt fish) (6 pcs).

Sea bass grill with miso paste.

Big-eye tuna sashimi over sushi rice. Served with miso soup, salad and rice.

Salmon sashimi over sushi rice. Served with miso soup, salad and rice.

Assorted sashimi over sushi rice. Served with miso soup and salad only.

Unagi (freshwater eel) over rice or sushi rice. Served with miso soup, salad and rice.

Chicken teriyaki served on steamed rice. Served with miso soup, salad and rice.

Beef teriyaki served on steamed rice. Served with miso soup, salad and rice.

Flame grilled salmon with teriyaki sauce. Served with miso soup, salad and rice.

Flame grilled teriyaki short rib beef. Served with miso soup, salad and rice.

Panko fried pork cutlet (2 pcs).

Panko fried chicken cutlet (2 pcs).

House curry tonkatsu served on steamed rice. Served with miso soup, salad and rice.

House curry rice bowl with chicken katsu. Served with miso soup, salad and rice.

Flame grilled shioyaki Norway mackerel.

Miso marinated flame grilled salmon.

Tempura battered shrimp (3 pcs) and vegetables.

Tempura battered assorted vegetables.

Grilled whole Pacific saury. Served with miso soup, salad and rice.

Mushroom teriyaki served on steamed rice. Served with miso soup, salad and rice.

Flame grilled shioyaki short rib beef. Served with miso soup, salad and rice.

House chicken katsu served on steamed rice. Served with miso soup, salad and rice.

Red tuna.

Albacore.

Yellowtail.

Salmon.

Sweet prawn.

Super white tuna.

Halibut.

Horse mackerel.

Red seabream.

Squid.

Swordfish.

Pacific herring.

Sashimi specially selected by sushi chef.

Sashimi special selections of fish and shell fish by sushi chef.

Octopus.

Black tiger prawn.

Sushi ginger and mackerel.

Yellowtail.

Freshwater eel.

Fermented soybeans.

Salmon, kani, hamachi, unagi, wrapped in cucumber, topped with tobiko.

Salmon.

Fermented soybean.

Plum paste and cucumber.

Salmon and cucumber.

Kani and avocado.

Spicy salmon and cucumber.

Sushi ginger and mackerel.

Tuna roll.

Cucumber.

Pickled radish.

Salmon and avocado.

Spicy tuna and cucumber.

Spicy scallop and cucumber.

Yellowtail, with scallion and tobiko.

Vegetables & seaweed cooked with udon soup in an iron pot.

Udon soup topped with flame grilled teriyaki chicken.

Tempura battered fried vegetables, udon soup on side.

Udon soup topped with flame grilled teriyaki beef.

Kani (imitation crab and fresh king crab salad), avocado

Tempura battered asparagus, carrots, cucumber, vegetable

Unagi (freshwater eel) and cucumber.

Tamago, kani (imitation crab and fresh king crab salad), inari (sweet soybean cake), oshinko (picked radish), cucumber, and avocado.

Spicy tuna.

Spicy salmon.

Spicy hamachi, cucumber.

Tempura battered fried shrimp, cucumber

Tempura battered asparagus, white tuna.

Tempura battered fried shrimp, grilled white super tuna.

Spicy tuna roll topped with kani (imitation crab and fresh king crab salad).

California roll topped with fresh salmon.

Spicy tuna, avocado, topped with crunchy, fried tempura crumble.

Served with miso soup, salad, and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Freshwater eel served with miso soup, salad and rice.

Norway mackerel served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

2 pieces of shrimp served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup and rice only.

Served with miso soup, salad and rice.

8 pieces. Served with miso soup, salad and rice.

Any 2 items served with miso soup, salad and rice.

Savory, shredded pork sung.

Savory pork sung, tamago (sweet egg), and cucumber.

Grilled salmon skin, cucumber.

Tonkatsu (pork cutlet), oshiko, teriyaki sauce.

Ebi (shrimp), tamago (sweet egg), topped with kani.

Sweet egg.