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Tabu Sushi Bar & Grill
Seared tuna.
Edamame, garlic, teriyaki sauce, and sriracha.
6 PCS. Sautéed with soy sauce, garlic butter, and lemon.
Served with spicy mayo.
Grilled yellow tail collar.
Served with spicy mayo.
3 skewers. Marinated Korean-Style.
4 PCS. Shrimp tempura and 4 PCS. Assorted vegetable tempura.
2 PCS. Topped with dynamite sauce and avocado.
4 PCS. Fried shrimp, crab, cream cheese and mint leaf.
Soy paper, crab, shrimp tempura, avocado, cream cheese, cucumber and sprouts.
7 PCS. Assorted tempura vegetables.
1 PC. Baked with dynamite sauce, topped with avocado slices, tobiko, and sexy sauce.
Jalapenos stuffed with spicy crab, cream cheese, fried and served with spicy mayo.
6 PCS. Mixed in spicy mayo and eel sauce.
Tofu, seaweed and green onions.
Fried onions, green onion and mushroom.
Spring mix, tuna, spicy crab, cilantro, avocado and red pepper.
Seaweed mix with seasoning.
Japanese mint leaf, seaweed and radish sprouts with sesame ponzu sauce.
Lettuce, carrot, beets and tomatoes, with ginger dressing.
Lettuce, tuna, cucumber and ponzu sauce.
Cucumber, marinated with seasoned vinegar, octopus, crab, seaweed and ponzu sauce.
Spring mix salad, assorted fish and spicy ponzu sauce.
Lettuce, beets, carrot, sprouts, gobo root, avocado and cucumber.
Avocado, cream cheese, rolled in tempura batter and lightly fried with chili sauce, spicy mayo and topped with jalapeno.
Cream cheese and cucumber roll.
Tempura tofu and smoked bonito shavings.
Served with choice of protein prepared teriyaki style, miso soup, salad, and steamed rice. Sliced chicken breast sauteed in pungent House-Made sauce. All teriyaki includes mushrooms please use the special notes section to prepare without.
Served with soup, salad and steamed rice.
6teen pieces. Chef choice sashimi combination.
Spicy crab, avocado and cream cheese baked with dynamite sauce and eel sauce.
Spicy tuna and cucumber.
Spicy scallop and cucumber.
Spicy yellowtail and albacore with jalapeno, cilantro and cucumber.
Fresh Atlantic salmon, cream cheese, avocado and cucumber.
Shrimp tempura, crab, avocado, radish sprouts and cucumber wrapped in soy paper.
Cucumber wrapped in seaweed.
Crispy soft shell tempura, crab, avocado, radish sprouts and cucumber wrapped in soy paper.
Crab, avocado and cucumber wrapped in soy paper.
Baked salmon skin wrapped in seaweed, radish, sprout, gobo root and cucumber, topped with shaved dry bonito.
Crab, avocado, cucumber and topped with masago.
Spicy crab and cucumber.
Crab, avocado and cucumber.
Protein style shrimp tempura, spicy crab, spicy tuna, cucumber, wrapped in soy paper with avocado, a variety of fish, cilantro and ponzu sauce on top.
Shrimp tempura, avocado, cream cheese and cucumber, topped with spicy salmon, spicy crab, habanero and eel sauce.
Shrimp tempura, cucumber and avocado topped with eel, avocado and eel sauce.
Tuna, salmon, yellowtail, albacore, shrimp, crab and avocado rolled in cucumber topped with masago, chili powder, sriracha and ponzu sauce.
Spicy crab, cucumber, avocado topped with eel, avocado and eel sauce.
Shrimp tempura, avocado, cucumber, cream cheese and spicy crab, topped with tuna, shrimp, eel sauce and spicy mayo.
Fresh salmon, avocado and cream cheese fried in tempura batter and topped with spicy mayo, jalapeno and sriracha.
Spicy crab, cucumber and avocado topped with seared albacore, jalapeno, cilantro, fresh ginger, green onion and ponzu sauce.
No rice, soy paper, spicy crab, avocado, cucumber and cream cheese, topped with tempura shrimp, jalapeno and cilantro.
Crab, shrimp tempura, avocado and cucumber topped with tempura crumbs, spicy mayo and eel sauce.
Asparagus tempura, spicy crab, avocado, cucumber, topped with seared smoked salmon, green onion and masago.
Eel, cucumber, gobo root, topped with avocado and eel sauce.
Spicy tuna, cucumber, avocado and tabu House-Made salsa.
Shrimp tempura, crab, avocado and cucumber topped with roasted macadamia nuts, tempura crumbs, eel sauce and spicy mayo.
Shrimp tempura, crab, avocado, cucumber, cream cheese, topped with tuna, spicy crab tempura crumbs, spicy mayo and eel sauce.
Eel, cucumber, gobo root, topped with avocado and eel sauce.
Spicy crab, cucumber and avocado topped with salmon, thin sliced lemon, cilantro, sriracha and ponzu sauce.
Shrimp tempura, avocado, cream cheese and cucumber topped with spicy tuna, spicy crab, jalapeno and eel sauce.
Spicy crab, avocado and cucumber, topped with seared tuna, spicy radish, green onions, cilantro and ponzu sauce.
Crab, avocado and cucumber, wrapped in salmon. Topped with spicy scallops, baked and finished with eel sauce, sriracha and spicy mayo.
Shrimp tempura, crab, avocado and cucumber topped with seared albacore and finished with fresh mango salsa.
Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy crab, shrimp, jalapeno, cilantro eel sauce and topped with salmon.
Shrimp tempura, avocado and cream cheese, wrapped in tuna.
Shrimp tempura, spicy crab, avocado and cucumber topped with tuna masago, spicy mayo and eel sauce.
Plump chicken breast with sautéed shrimp. Served with soup, salad and steamed rice.
Chicken breast lightly fried with Japanese bread crumbs. Served with soup, salad and steamed rice.
Hibachi steak and chicken breast served with vegetables. Served with soup, salad and steamed rice.
Japanese chicken nugget served with steamed broccoli, rice and ranch dressing.
Chicken teriyaki served with steamed broccoli and rice.
Shrimp teriyaki served with steamed broccoli and rice.
Beef teriyaki served with steamed broccoli and rice.
Menu for Tabu Sushi Bar & Grill provided by Allmenus.com
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