Ottavios Italian Restaurant

(serves 4) breaded, seasoned artichoke-spinach and cheese ravioli, our famous bruschetta alla toscana, mozzarella sticks and zucchini fritti; served with marinara and ranch dipping sauce

toasted bread points served golden brown, topped with fresh roma tomatoes tossed with garlic and extra virgin olive oil; topped with fresh basil

fresh mushrooms stuffed with a mixture of shrimp, crab and garlic; topped with bread crumbs and romano cheese

a delicious blend of mozzarella and blue cheese with just a touch of spice; fried and served with our own marinara and ranch dipping sauces

seasoned artichoke-spinach and cheese filled ravioli; served with our own marinara and ranch dipping sauces

artichoke hearts and spinach blended with garlic and cheese; served with crispy focaccia bread

steamed green lip mussels in a light garlic wine sauce

fried calamari served with marinara sauce

slices of fresh mozzarella cheese and fresh tomatoes garnished with fresh basil leaves and extra virgin olive oil.

breaded and seasoned zucchini sticks, fried and served with our own marinara and ranch dipping sauces.

fresh butter, garlic and romano cheese on a french roll toasted to perfection

fresh crisp lettuce, mortadella, salami, ham and provolone cheese with ottavio's own balsamic vinaigrette dressing

chopped grilled chicken breast, diced tomatoes, red onion, basil, salami, mozzarella cheese, garbanzo beans and black olives mixed with romaine lettuce and served with your choice of dressing

fresh spinach, goat cheese, kalamata olives and pine nuts tossed in a warm pancetta dressing

romaine lettuce, garlic croutons, shaved romano cheese and ottavio's own caesar dressing

mixed baby greens in a lemon herb dressing, topped with sweet red bell peppers, kalamata olives, mild goat cheese and sun dried tomatoes

a variety of fresh mixed baby greens with your choice of dressing

prepared with a plentiful selection of fresh vegetables

ottavio's favorite, served on friday and saturday only

layers of tender lasagna noodles baked with seasoned meats and cheeses

three jumbo shrimp, grilled chicken and sausage sauteed with black olives and white onions in a spicy garlic basil marinara sauce with a touch of cream and tossed with penne pasta

fresh eggplant sliced and rolled with ricotta and romano cheese, baked in marinara sauce and topped with mozzarella cheese; served with a side of pasta

scallops, mussels, clams and bay shrimp sauteed and tossed with fettucine pasta in a rich cream sauce with a touch of marinara

jumbo shrimp, clams, mussels and scallops sauteed in garlic, olive oil and basil; then tossed with linguine pasta and marinara sauce

chicken breast sauteed with fresh mushrooms and marsala wine; served with a side of pasta

breaded chicken breast sauteed in olive oil with garlic and basil then topped with mozzarella cheese; served with fettucine in a creamy sun dried tomato sauce

lightly breaded chicken breast sauteed in herb butter with pancetta, peas, fresh tomatoes and spinach then topped with a sun dried tomato alfredo sauce; served with fettucine

a fresh chicken breast lightly breaded and baked in our own meat sauce and topped with mozzarella cheese; served with a side of pasta

tender veal lightly breaded and baked with our own meat sauce and topped with mozzarella cheese; served with a side of pasta

tender veal lightly breaded and sauteed with fresh mushrooms and marsala wine; served with a side of pasta

linguine pasta served with our fresh red or white clam sauce

large shrimp and fresh mushrooms sauteed in a sundried tomato cream sauce, tossed with thin spaghetti

crab stuffed ravioli in a lobster cream sauce

jumbo shrimp sauteed in an herb butter with fresh vegetables, mushrooms, garlic and white wine; served with a side of pasta

pasta sheets rolled and stuffed with a mixture of shrimp and crab, baked with mozzarella cheese in a light cream sauce

spaghetti with ottavio's own meat sauce

half spaghetti and half ravioli with meat sauce

rigatoni pasta with ricotta cheese, mozzarella cheese and romano cheese baked in ottavio's own meat sauce

fettucine pasta in a rich romano cheese cream sauce

seasoned vegetables sauteed in an herb cream sauce and tossed with fettucine pasta

homemade potato dumplings with a marinara cream sauce

fresh chicken breast sauteed with fresh basil, olive oil, pine nuts, romano cheese and a touch of cream; then tossed with penne pasta

sausage sauteed with black olives and white onions in a spicy garlic basil marinara sauce with a touch of cream and tossed with rigatoni pasta

fresh roma tomatoes tossed in olive oil with fresh garlic and basil, tossed with your choice of penne or angel hair pasta

strips of spicy chicken breast, olive oil, sun dried tomatoes, fresh basil and garlic tossed with angel hair pasta

large pasta shells stuffed with ricotta cheese, spinach and herbs in your choice of marinara or cream sauce, then topped with mozzarella cheese and baked to perfection.

chicken filled tortelloni in a white onion and roasted garlic herb butter cream sauce with grilled chicken

spinach and gorgonzola cheese stuffed ravioli topped with a gorgonzola cream sauce with sliced mushrooms

seasoned vegetables sauteed in an herb cream sauce and tossed with chicken filled tortellini

cheese filled ravioli with ottavio's own meat sauce

a hearty mixture of beef and pork rolled in tender pasta sheets, baked in ottavio's own meat sauce and topped with mozzarella cheese

a delicious blend of ricotta, mozzarella and romano cheese rolled in tender pasta sheets, baked in our ottavio's own marinara sauce and topped with mozzarella cheese

one manicotti and one cannelloni together for one delicious combination

fresh sliced roma tomatoes, basil and garlic with an olive oil base

a blend of mozzarella, provolone, gorganzola and romano cheese

fresh roasted garlic, grilled chicken, sweet white onions, chopped parsley and a garlic shallot butter

shrimp, roma tomatoes, red onions and bell peppers with a pesto sauce

spicy chicken with scallions, cilantro and bell peppers

grilled chicken breast marinated in lime and herbs with julianne carrots, chiles, scallions, cilantro and peanuts with a spicy thai sauce

barbequed chicken, sliced red onion, cilantro and smoked gouda cheese with a barbeque sauce base

sun dried tomatoes, eggplant, onions, mushrooms, bell peppers and black olives

grilled chicken breast marinated in lime and herbs with roasted bell peppers and red onion, topped with salsa and sour cream with a southwestern black bean puree base

pepperoni, sausage, black olives, mushrooms and onions

pepperoni, sausage, canadian bacan and meat balls

canadian bacon and pineapple

mushrooms, black olives, bell peppers and onions

sausage, bell peppers, ricotta cheese, mozzarella cheese and romano cheese; served with sauce on the side

spinach, mushrooms, ricotta cheese, mozzarella cheese and romano cheese; served with sauce on the side

choice of linguine, spaghetti, cappellini or rigatoni; and meat or marinara sauce

choice of meat or marinara sauce

a large cannoli shell filled with sweetened ricotta cheese and chocolate chips topped with chopped walnuts and powdered sugar

an oreo cookie crust piled high with coffee ice cream and topped with chocolate syrup, whip cream and peanuts

a light dessert made of mascarpone cheese served with ladyfinger cookies dipped in espresso and kahlua; sprinkled with ground chocolate

an italian ice cream favorite!

vanilla